103154 beef pies yorkshire pudding crusts Recipes

eggs, whole milk, all-purpose flour, salt, chopped fresh parsley, chopped fresh chives, chopped fresh sage, chopped fresh thyme, clarified butter or 1/3 cup pan dripping, from a beef roast

all-purpose flour, salt, eggs, room temperature, water, beef drippings or 1/2 cup a combo of butter and olive oil if not enough drippings from beef, milk, room temperature, parsley, chopped

plain flour, eggs, salt black pepper, milk, water, spoons beef fat

ap flour, milk, eggs, beaten, salt, beef granules, pan drippings from prime rib

pie crust , whole wheat (i pre-bake mine for 10 minutes), sugar, blackstrap molasses , unsulphured, organic blue agave nectar, raw honey, beaten eggs, melted butter, sea salt, finely ground, chopped walnuts, chopped pecans

pie pumpkin, pastry for single-crust pie (9 inches), eggs, brown sugar, ground cinnamon, salt, ground ginger, milk

beef bouillon cube, sirloin or 1 1/2 kg rolled rib beef, plain flour, mustard powder, onion, quartered, fresh ground black pepper, beef bouillon cube, reserved juices, plain flour , heaped

onion, chopped, smoked bacon lardons, olive oil, lean stewing beef, cubed, plain flour, parsnips, cubed, brown ale, beef stock, cranberry jelly or 2 tbsp red currant jelly, fresh thyme sprigs, butter, for greasing, self-raising flour, plus extra for dusting, english mustard powder, shredded suet

lean ground beef, stewed tomatoes or 14 1/2 oz diced tomatoes, chopped onion, chopped green pepper, barbecue sauce, chili powder, pepper, corn muffin mix

beef drippings (from roast ), shallot, minced, garlic clove, minced, all-purpose flour, salt, eggs, water, milk, minced flat leaf parsley

instant (also known as quick-mixing ) flour, salt, skim milk, eggs, butter or beef drippings

all-purpose flour, approximately 2 cups, kosher salt, eggs, room temperature, whole milk, room temperature, beef drippings, divided

lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed

all-purpose flour, kosher salt, fresh ground black pepper, egg whites, water, chopped fresh herbs ( parsley, thyme, and/or sage), whole beef tenderloin, trimmed, olive oil