1942 beef pepper meatballs Recipes

egg, milk, chopped onion, worcestershire sauce, soft breadcrumbs, salt, pepper, ground beef, sliced fresh mushrooms, chopped onion, butter, all-purpose flour, divided, salt, beef broth, sour cream, hot cooked noodles, paprika (optional)

egg, milk, chopped onion, worcestershire sauce, soft bread crumbs, salt, pepper, ground beef, sliced fresh mushrooms, chopped onion, butter, king arthur unbleached all-purpose flour, divided, salt, beef broth, sour cream, hot cooked noodles, paprika , optional

ground veal or 1 lb hamburger, fresh breadcrumb, chopped fresh parsley, salt, minced chives or 1 tbsp green onion, crushed peppercorn, slightly beaten egg, olive oil or 1 tbsp salad oil or 1 tbsp butter, beef broth or 1/2 cup chicken broth, sour cream

meatballs, soft bread crumbs, dry bread crumbs, milk, ground beef, sweet italian sausage, prepared marinara sauce, eggs, minced garlic, red pepper flakes, olive oil for frying, prepared marinara sauce, olive oil, onion, sliced, red bell pepper, sliced, serrano pepper, sliced, marsala wine, salt and ground black pepper to taste, assembly, italian-style hoagie buns , split lengthwise, mascarpone cheese, divided, garlic basil spread (see footnote for recipe link), shredded mozzarella cheese, divided, chopped fresh basil, divided, grated parmesan cheese, divided

beef broth, frozen cooked italian meatballs, fresh baby spinach, stewed tomatoes, mexicorn, drained, frozen cheese tortellini (about 20), salt and pepper

ground beef, onions (sauteed ), butter, eggs, salt, pepper, ground allspice, ground nutmeg, plain breadcrumbs, butter, flour, milk, water, beef bouillon cubes, wide egg noodles

lean ground beef, ground veal (or may use ground beef or ground pork as well), roasted red pepper, minced, grated parmesan cheese, minced garlic, onion, minced, eggs, soft breadcrumbs (pulse bread slices in your food processor or crumble stale bread with fingertips), salt, black pepper, red pepper flakes (adjust for preferred spiciness), water, spaghetti sauce, cooked spaghetti (i use dreamfield s lower glycemic spaghetti)

lean ground beef, pepper sauce, worcestershire sauce, chopped onion, seasoned bread crumbs, milk, eggs, lightly beaten, barbecue sauce, peach preserves

beef mince, onion, finely chopped, rolled oats, worcestershire sauce, egg, paprika, tomato sauce, salt and pepper, for seasoning, oil, sweet and sour sauce, water, spaghetti

sour cream, parmesan cheese, grated, coarse ground black pepper, salt, dry breadcrumbs, garlic powder, lean ground beef, sauce, sour cream (1 cup), cream of mushroom soup, fresh dill, minced, granulated sugar, coarse ground black pepper, garlic powder

dry italian style bread crumbs, eggs, chopped onion, ground beef, pepper, salt, worcestershire sauce

ground beef, count) package saltine crackers, crushed fine, egg, ground pepper, parmesan cheese or 1/2 cup romano cheese, grated

meatballs - cajun style, lean ground beef, tabasco pepper sauce, worcestershire sauce, dried parsley flakes, chopped onion, seasoned bread crumbs, whole milk, eggs, lightly beaten, barbecue sauce, peach preserves, lightly grease a medium baking sheet. in a large bowl, thoroughly mix ground beef, tabasco sauce, cajun seasoning, worcestershire sauce, parsley, onion, bread crumbs, milk, and eggs. form mixture into golf ball size meatballs and place on greased baking sheet. bake in preheated 350of oven for 30 to 40 minutes or until meatballs are fully cooked. remove meatballs from oven and transfer to paper towels to absorb excess fat. in a small bowl, prepare sauce by whisking together barbecue sauce and peach preserves until well blended. place warm meatballs in a serving dish and cover with sauce. toss meatballs thoroughly to coat with sauce. serve warm.

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

ground beef, ground turkey , fat-free (99%), all natural ground hot italian sausage, super chunky mushroom chunky gardenstyle, chopped squash , summer, zucchini, includes skin, sliced squash , summer, all varieties, chopped peppers, sweet, red, orange hothouse bell pepper

beef bottom round, cut 1/4-inch thick or 1 lb lean pork, cut 1/4-inch thick pieces, garlic clove, peeled, freshly grated pecorino romano, chopped italian parsley, salt and pepper, olive oil, ground lean beef, ground veal, ground pork, eggs, freshly grated pecorino romano, chopped italian parsley, garlic clove, minced , optional, salt and pepper, bread crumbs, lukewarm water, olive oil, lean beef, lean pork, hot or sweet italian sausage, olive oil, garlic cloves, peeled, tomato paste, water, san marzano plum tomatoes, salt and pepper, beef or pork braciola, meatballs, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the fn chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

beef gravy, divided, water (i use beef broth), ground beef, ground turkey or 1 lb ground pork, eggs, lightly beaten, garlic powder , to taste, onion powder , to taste, salt & pepper, to taste, beef gravy (from above recipe), sour cream, meatballs, salt and pepper, to taste, cooked noodles , of choice hot & buttered with, butter

vegetable oil, onions, chopped, all-purpose flour, garlic clove, minced, beef stock, tomatoes, tomato paste, dried thyme, bay leaf, carrots, zucchini, green pepper, rotini noodles, meatballs, lean ground beef, fine breadcrumbs, milk, egg, lightly beaten, chopped fresh parsley, salt, pepper, dry mustard, vegetable oil