7960 beef pepper eggs Recipes

  • Beef fondue with dipping sauces
    beef sirloin or 2 lbs top round beef, cut in cubes and
    18 More
    beef sirloin or 2 lbs top round beef, cut in cubes, vegetable oil, onions, sliced, olive oil, sour cream, prepared horseradish, mustard, worcestershire sauce, salt and pepper, egg yolks, butter, melted, white wine vinegar, water, salt and pepper, tarragon, lemon juice, garlic, chopped, chives, chopped, butter, softened
    24 hour 3 min, 19 ingredients
  • Beef Cutlets
    beef mince (as fine as you can get or you can give it 1 r... and
    19 More
    beef mince (as fine as you can get or you can give it 1 round in a blender), soya sauce, lime juice or 2 tbsp vinegar (i use vinegar mostly), salt (take into consideration the amount of that is in the soya sauce you use), cube gingerroot, minced fine (i sometimes use even more), garlic, minced fine, cumin seed , roasted and ground, coriander seed , roasted and ground (i make my own cumin and coriander powders this way and keep them in airtight bottles for upto a week), cayenne powder, turmeric powder, garam masala powder, onions, minced fine, mint leaves, chopped, cilantro, chopped, green chilies (deseeded and chopped fine), freshly grated coconut or 1 cup desiccated coconut or 1 cup unsweetened coconut (if you are using dessicated coconut or unsweetened coconut instead of the fresh then soak in 1/2 cup) (optional), black pepper, egg, beaten, semolina or breadcrumbs, to coat, oil , for shallow frying
    45 min, 20 ingredients
  • Batata Merhiya (Algerian Mashed Potatoes Layered With Beef )
    potato, peeled , boiled until tender, butter, salt and
    6 More
    potato, peeled , boiled until tender, butter, salt, olive oil, onion, finely chopped, ground beef, pepper, egg, beaten, gruyere cheese, grated
    50 min, 9 ingredients
  • Pepper Jack Meat Loaf
    egg, seasoned bread crumbs, chopped onion, salt, pepper and
    3 More
    egg, seasoned bread crumbs, chopped onion, salt, pepper, ground beef, pepper jack cheese, divided, salsa , optional
    1 hour 10 min, 8 ingredients
  • Beef Stroganoff with Peppered Spaetzle
    unsalted butter and
    23 More
    unsalted butter, shallots , sliced crosswise into approximately 1/4-inch-thick rings, sugar, sherry vinegar, all-purpose flour, kosher salt, freshly ground black pepper, eggs, sour cream, creme fraiche, freshly ground black pepper , plus more to taste, olive oil, black trumpet , portobello, or cremini mushrooms, thoroughly cleaned and roughly chopped, garlic, finely chopped, shallot, finely chopped, fresh thyme, leaves removed and chopped, sherry vinegar , plus more to taste, beef stock, grapeseed oil, truffle oil (optional), thick) beef tenderloin steaks (about 2 lb total ), olive oil, unsalted butter, fresh dill, minced
    24 ingredients
  • Beef Egg Rolls
    peanut oil, ginger, garlic cloves, onion (minced ) and
    7 More
    peanut oil, ginger, garlic cloves, onion (minced ), shredded cabbage, ground beef, shredded carrot, soy sauce, black pepper, eggs (divided ), egg roll wraps
    45 min, 11 ingredients
  • Beef Egg Rolls
    lean ground beef, garlic salt, chopped onion and
    11 More
    lean ground beef, garlic salt, chopped onion, chopped water chestnut, flour, water, shredded carrot, beaten egg, soya sauce, sugar, salt, black pepper, egg roll wraps (spring roll pastry), oil (for frying )
    1 hour 5 min, 14 ingredients
  • Beef & Red Wine Pies
    onions, garlic cloves, finely chopped, butter and
    10 More
    onions, garlic cloves, finely chopped, butter, beef chuck steak, trimmed and diced, plain flour, beef stock, worcestershire sauce, red wine, tomato paste (see notes ), salt , to taste, fresh ground black pepper , to taste, sheets premade puff pastry, egg, lightly beaten
    36 min, 13 ingredients
  • Beef Noodle Paprikash
    ground beef, minced garlic, chopped onion and
    7 More
    ground beef, minced garlic, chopped onion, chopped green pepper, paprika, thyme, beef broth, egg noodles, sour cream, flour
    22 min, 10 ingredients
  • Beef and Egg Sandwich
    lean ground beef, eggs, paprika, allegro marinade and
    4 More
    lean ground beef, eggs, paprika, allegro marinade, diced green pepper, black pepper, american cheese, toasted whole wheat bread
    25 min, 8 ingredients
  • Beef and Mushroom Stew
    lean beef round steak, cubed, beef broth, dry white wine and
    8 More
    lean beef round steak, cubed, beef broth, dry white wine, mushrooms, thinly sliced, chopped onion, garlic clove, minced, cornstarch, cold water, salt and pepper, egg noodles, cooked and kept warm
    6 hour 10 min, 11 ingredients
  • Noodle Soup (Tomato Beef)
    beef stew meat, trimmed well, beef broth and
    8 More
    beef stew meat, trimmed well, beef broth, diced tomatoes (see note ), garlic clove, minced, oregano, thyme, dried basil, bay leaf, salt and pepper, egg noodles
    50 min, 10 ingredients
  • Beef Sub Gum Soup Beef Sub Gum Soup
    beef, cut into small cubes, cooking oil and
    8 More
    beef, cut into small cubes, cooking oil, chinese vegetables, drained, condensed beef broth or 2 (10 oz) cans bouillon, water, uncooked rice, soy sauce, msg (optional), pepper, egg, beaten
    12 min, 10 ingredients
  • Beef Pie With Rice a Roni Beef Pie With Rice a Roni
    beef flavored rice-a-roni, ground beef, butter, water and
    5 More
    beef flavored rice-a-roni, ground beef, butter, water, salt, pepper, eggs (well beaten ), bacon (uncooked ), pie shell
    40 min, 9 ingredients
  • Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan) Beef Tenderloin Milanese with Spinach and Cucumber Salads (Aria Kagan)
    beef tenderloin, trimmed and
    33 More
    beef tenderloin, trimmed, kosher salt and freshly ground black pepper, eggs, all-purpose flour, bread crumbs, butter, olive oil, cucumber, sliced thin, red onion, sliced thin, kosher salt, fresh lemon juice, fresh lime juice, spinach, grape tomatoes, halved, freshly ground black pepper, olive oil, red hawk potato gratin, for serving, see recipe, sunday bread, for serving, see recipe, unsalted butter, softened, olive oil, sliced onions, garlic, sliced, cream, red hawk triple creme cheese, yukon gold potatoes, sliced 1/8-inch thick, unpeeled, grated parmesan cheese (set aside 1/2 cup of cheese for topping the gratin), warm water, active dry yeast, all-purpose flour, salt, honey, all-purpose flour , for dusting, egg
    20 min, 34 ingredients
  • Corned Beef Hash and Poached Eggs with Easy Hollandaise (Tyler Florence) Corned Beef Hash and Poached Eggs with Easy Hollandaise (Tyler Florence)
    egg yolks, dry mustard, cayenne pepper, water and
    12 More
    egg yolks, dry mustard, cayenne pepper, water, unsalted butter, melted, lemon, juiced, kosher salt and freshly ground black pepper, extra-virgin olive oil, unsalted butter, onion, chopped, chopped corned beef, chopped herbed root vegetables , recipe follows, chopped fresh chives , plus more for garnish, kosher salt and freshly ground black pepper, eggs, white vinegar
    50 min, 16 ingredients
  • Beef Wellington Beef Wellington
    thaw time : 40 minutes bake time: 25 minutes and
    27 More
    thaw time : 40 minutes bake time: 25 minutes, prep time : 45 minutes chill time: 60 minutes, beef tenderloin (2 to 2 1/2 lb), ground black pepper (optional), a 17.3-oz package pepperidge farm puff pastry sheets (1 sheet), thawed, egg, water, butter, chopped mushrooms, onion, finely chopped (about 1/2 cup), heat the oven to 425of. place the beef into a lightly greased roasting pan. season with the black pepper, if desired. roast for 30 minutes or until a meat thermometer reads 130of. cover the pan and refrigerate for 1 hour., reheat the oven to 425of. beat the egg and water in a small bowl with a fork or whisk., heat the butter in a 10-inch skillet over medium-high heat. add the mushrooms and onion and cook until the mushrooms are tender and all the liquid is evaporated, stirring often., unfold the pastry sheet on a lightly floured surface. roll the pastry sheet into a rectangle 4 inches longer and 6 inches wider than the beef. brush the pastry sheet with the egg mixture. spoon the mushroom mixture onto the pastry sheet to within 1-inch of the edges. place the beef in the center of the mushroom mixture. fold the pastry over the beef and press to seal. place seam-side down onto a baking sheet. tuck the ends under to seal. brush the pastry with the egg mixture., bake for 25 minutes or until the pastry is golden brown and a meat thermometer reads 140of., tip serving suggestion: serve with green beans amandine. for dessert serve with cheesecake topped with sliced strawberries., cauliflower cream sauce, head of cauliflower, washed and chopped, heavy cream, butter, garlic clove, minced, olive oil, parmesan cheese, hot pepper flakes, water, salt and pepper to taste
    28 ingredients
  • Beef and Portabella Meatloaf Beef and Portabella Meatloaf
    butter and
    17 More
    butter, portabella mushrooms, stem removed , gills scraped and discarded, chopped, chopped yellow onion, chopped green bell pepper, garlic cloves, minced, ground beef, ground veal, coarse dried breadcrumbs, beef broth, egg, lightly beaten, chopped fresh parsley, ketchup, divided, worcestershire sauce, tabasco sauce , to taste, dried basil, dried oregano, salt, fresh ground black pepper
    1 hour , 18 ingredients




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