110474 beef panzanella wine vinaigrette Recipes

salad oil, white wine vinegar, white wine, granulated sugar (or beet sugar), salt, dry mustard, mild curry powder, soy sauce, cracked black pepper

beef rump or 3 -4 lbs sirloin tip steaks, cut into 1 inch cubes, olive oil or peanut oil, carrot , julienned, sliced onions, strong red wine , such as mountain red or 3 cups burgundy wine, strong beef stock or 2 cups canned beef consomme, bay leaf, thyme, dried orange peel, tomato, peeled and chopped, tomato paste, garlic, salt and pepper, white onions, fresh sliced mushrooms (or more ), flour, water

beef tenderloin , from the tip end of the roast, arugula or 4 cups mixed greens, your favorite vinaigrette (amount to taste), kosher salt, fresh ground black pepper, shaved parmesan cheese

beef tenderloin steaks, kraft special collection sun-dried tomato vinaigrette dressing, divided, zucchini, chopped, carrot, shredded, red pepper, chopped, minute white rice, uncooked (or regular rice see description above), chicken broth, milk, grey poupon dijon mustard (or other brand )

red wine vinegar, minced shallots, dijon mustard, olive oil, nonstick vegetable oil spray, buttermilk cornbread with monterey jack cheese, olive oil, red onions, cut into 3/4-inch-thick rounds, tomatoes, halved, baby arugula, torn fresh basil leaves, english hothouse cucumber , halved lengthwise, then thinly sliced crosswise, oil-cured black olives, pitted

red-wine vinegar, dijon mustard, sugar, salt and black pepper, to taste, extra-virgin olive oil

shallots or 2 medium , thinly sliced, red wine vinegar, garlic clove, minced, coarse sea salt or 1/4 tsp kosher salt, plus additional to taste, chickpeas, drained, carrot, peeled and coarsely grated, flat leaf parsley, chopped, extra virgin olive oil, fresh ground black pepper

red wine vinegar, olive oil, lemon juice, dried parsley, salt, pepper

salad oil, red wine vinegar, sugar, paprika, dry mustard, pepper

red wine vinegar, lemon juice, honey, salt, pepper, olive oil

dijon mustard, red wine vinegar, sugar, salt & freshly ground black pepper, to taste, olive oil, garlic cloves, peeled and smashed (optional)

dry white wine, olive oil, white wine vinegar, oregano, dry mustard, salt and pepper

duck breasts , boned and halved, red wine vinegar, olive oil, fresh bay leaf, fresh thyme, shallots, minced, salt and pepper, to taste, fresh figs, cut in half, red wine, arugula, chestnuts, blanched

raspberry wine vinegar, dry white wine, honey, vegetable oil, salt, gourmet salad greens, red pears, thinly sliced

burgundy or other dry red wine, red wine vinegar, dijon mustard, sugar, pepper, worcestershire sauce, olive oil

beef tenderloin from the tip end of the roast, handfuls arugula or mixed greens, your favorite vinaigrette, kosher salt, freshly ground black pepper, shaved parmesan

red wine vinegar, fresh lemon juice, dried oregano, olive oil, head romaine lettuce , torn into bite-size pieces, fresh fennel bulb, trimmed, cored, thinly sliced, parmesan cheese

red wine vinegar, dried oregano, dry mustard, salt, black pepper, red onion, chopped fine, garlic, chopped, olive oil