352 beef origin Recipes

onion powder, garlic powder, tabasco sauce, pineapple juice, whiskey (favorite brand ), brown sugar, beef bouillon cubes, worcestershire sauce

browned fresh ground beef, minced medium red bell pepper, minced green bell pepper, quality tomato paste, water, light corn syrup (karo), distilled white vinegar (heinz), cornstarch, minced onion flakes, unseasoned sweet chili powder, plain salt, worcestershire sauce (lea & perrins), ground allspice, garlic powder, red chili pepper flakes, white pepper, bay leaf

ground beef, ground black pepper, onion powder, garlic powder, salt, paprika, cayenne pepper, dried oregano, evaporated milk, white sugar, white vinegar , or to taste, pita bread rounds

ground chuck beef, refrigerated buttermilk biscuits, pizza sauce, chopped green pepper (optional), chopped onion (optional), mushroom stems and pieces, drained (optional), sliced pepperoni, shredded mozzarella cheese, shredded cheddar cheese, pam cooking spray, pyrex baking dish

original recipe, boil a tender , nice piece of beef -- any piece that is clear from sinew and gristle; boil it till it is perfectly tender. when it is cold, chop it very fine, and be very careful to get out every particle of bone and gristle. the suet is sweeter and better to boil half an hour or more in the liquor the beef has been boiled in; but few people do this. pare, core, and chop the apples fine. if you use raisins, stone them. if you use currants, wash and dry them at the fire. two lb of beef, after it is chopped; three quarters of a lb of suet; 1 lb and a quarter of sugar; three lb of apples; two lb of currants, or raisins. put in a gill of brandy; lemon-brandy is better, if you have any prepared. make it quite moist with new cider. i should not think a quart would be too much; the more moist the better, if it does not spill out into the oven. a very little pepper. if you use corn meat, or tongue, for pies, it should be well soaked, and boiled very tender. if you use fresh beef, salt is necessary in the seasoning. 1 oz of cinnamon, 1 oz of cloves. two nutmegs add to the pleasantness of the flavor; and a bit of sweet butter put upon the top of each pie, makes them rich; but these are not necessary. baked three quarters of an hour. if your apples are rather sweet, grate in a whole lemon., modern adaptation, beef round or leftover roast, suet, apples, raisins or currants, white sugar, brown sugar, pepper, salt, cinnamon, nutmeg, brandy, cider or apple juice, double recipe for pie crust, butter (optional)

beef brisket, garlic clove, low sodium beef broth, onions, sliced, vegetable oil, salt, original essence (purchase or use emeril lagasse s essence), fresh ground black pepper , to taste, onion powder, garlic powder, kosher for passover ketchup, kosher for passover chili sauce, brown sugar

beef brisket, trimmed, onion, cut into chunks, garlic powder, pepper, seasoning salt (i prefer mccormick), beer, barbecue sauce (i prefer kc masterpiece. i ve had excellent results with either original or honey barbecue flavors.)

beef eye round, 4 - 6 lb, vegetable oil, kosher salt , to taste, cajun seasoning, butt kickin blacken , original recipe, to taste, ground black pepper , to taste

original baked beans, pure maple syrup, molasses, ketchup, spicy brown mustard, pineapple juice, italian sausage, ground beef, brown sugar, chopped onions, chopped green bell peppers, worcestershire sauce, brown sugar (for topping )

original bisquick baking mix, milk, egg, caraway seeds, sliced deli corned beef, deli-style mustard, shredded swiss cheese, sauerkraut, well drained, thousand island dressing

ground beef, bell peppers (red or green ), onions, celery heart, whole tomatoes, pinto beans, kidney beans, tomato juice, chili powder, cumin

chili seasoning, lean ground beef, diced tomato, canned kidney beans

beef , for stew cut into 1/2-inch-inch pieces, pork , for stew cut into 1/2-inch-inch pieces, onion, chopped (about 3 cups), kraft italian dressing, divided, beef broth, taco bell original salsa, chili powder, black beans, drained and rinsed (2 - 16oz cans), hot cooked minute white rice

barzi island black bean soup mix, beef bouillon , dissolved in, very hot water, seasoning (packets from inside barzi soup package), bay leaf, green pepper, seeded,quartered, olive oil, onions (finely chopped ), pressed or chopped garlic, carrot (finely chopped ), rotel original diced tomatoes with mild green chilies, ground cumin (we love cumin), salt, pepper, smoked sausage (sliced and cut in half ), olive oil, cooking sherry , to taste, shredded cheddar cheese or sour cream, to garnish

original baked beans, white cannellini beans (drained ), red kidney beans (drained ), bacon, onion, chopped coarsely, ground beef (ground turkey can be substituted), ketchup, dark brown sugar, prepared mustard

original bisquick baking mix, water, eggs, shredded cheddar cheese (6 oz), ground beef, condensed cream of mushroom soup, frozen mixed vegetables

original bush s baked beans, drained, ground beef, browned and drained, onion, chopped (more or less to your liking), ketchup, brown sugar, worcestershire sauce, garlic powder , to taste, salt, pepper, bacon