59 beef jerky liquid smoke Recipes

you need a roast. ask the butcher to cut the fat off, it up in 1/4 inch strips., will do it for you ,at no charge, you can also use any meat you want. venison is real good fish works also, worchester sauce, soy sauce, liquid smoke, pepper corns, toothpicks, tinfoil

flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes, special equipment : 1 box fan, 4 paper air-conditioning filters, and 2 bungee cords

lean ground beef (90-92%), non-iodized salt, accent seasoning, garlic powder, crushed red pepper flakes, meat tenderizer, pepper, brown sugar, worcestershire sauce, liquid smoke, ketchup

salt, light brown sugar, ground black pepper, cayenne pepper, onion powder, garlic powder, dry mustard, red wine vinegar, ketchup, liquid smoke, london broil beef or 3 lbs flank steaks, sliced into very thin strips

beer, teriyaki sauce, worcestershire sauce, soy sauce, water, liquid smoke, ketchup, red pepper flakes, salt, onion salt, cracked black pepper , or to taste, garlic powder, beef round steak

very lean beef , visible fat trimmed and cut against the grain into 1/4 inch-thick strips, worcestershire sauce, soy sauce, brown sugar, onion powder, garlic powder, ground black pepper, liquid smoke, or more to taste, cayenne pepper, coriander seeds, water , or as needed, coriander seeds (optional), ground black pepper to taste (optional)

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

salt, liquid smoke flavoring, garlic powder, monosodium glutamate (msg), onion powder, soy sauce, worcestershire sauce, ground black pepper to taste, sirloin or london broil, cut to 1/8 inch thick slices

boneless round steak (i like a little bit of fat but definitely not too much) or 1 lb flank steak (i like a little bit of fat but definitely not too much), liquid smoke, soy sauce, worcestershire sauce, ketchup, pepper (more for hotter jerky), garlic powder, onion salt, salt

teriyaki sauce, worcestershire sauce, balsamic vinaigrette, garlic powder, onion powder, liquid smoke flavoring, salt, drops hot sauce (such as dave s insanity sauce ), or to taste, top round steak , cut into 1/4 inch strips, ground black pepper

flank steak, seasoning salt, garlic powder, onion powder, pepper, la choy soy sauce, worcestershire sauce, liquid smoke

flank steak, worcestershire sauce, soy sauce, honey, freshly ground black pepper, onion powder, liquid smoke, red pepper flakes

salt, black pepper, chili powder, garlic powder, onion powder, cayenne pepper, liquid smoke, water

salt, worcestershire sauce, brown sugar, vinegar, liquid smoke, soy sauce, hot sauce, lean beef, garlic, chopped, onion, chopped

lean ground beef, salt, msg, seasoning salt, garlic powder, paprika, black pepper, brown sugar or 1/2 tbsp splenda sugar substitute, brown blend, onion powder, chili powder, hamburger seasoning , by grillmates, original essence, barbecue seasoning, ketchup, worcestershire sauce, liquid smoke

boneless beef sirloin, soy sauce, water, worcestershire sauce, white sugar (optional), salt, onion powder, garlic powder, liquid smoke flavoring, mesquite or hickory wood chips, as needed for smoker

sirloin roast, worcestershire sauce, soy sauce, onion powder, garlic powder, pepper, liquid smoke

soy sauce, worcestershire sauce, garlic powder, onion powder, black pepper, brown sugar, liquid smoke, red pepper flakes (optional)