67165 beef hash poached food network kitchens Recipes

  • Beef Stew (Food Network Kitchens) Beef Stew (Food Network Kitchens)
    vegetable oil, for searing and
    17 More
    vegetable oil, for searing, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions, cut into 6ths, garlic, crushed, tomato paste, all-purpose flour, or to cover, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar , or to taste, note : beef chuck, from the shoulder, because of its marbling of intra-muscular fat, is the choice for any type of stew. if you can tsp find chuck cubed for stew in your meat department, buy a thick chuck steak and cut it into 2-inch cubes.
    3 hour 15 min, 18 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    18 More
    beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper
    2 hour 10 min, 19 ingredients
  • Beef Shepherd's Pie (Food Network Kitchens) Beef Shepherd's Pie (Food Network Kitchens)
    extra-virgin olive oil, unsalted butter, onion, diced and
    17 More
    extra-virgin olive oil, unsalted butter, onion, diced, carrots, peeled and thinly sliced, rib celery, thinly sliced, cremini mushrooms, quartered, garlic, minced, kosher salt and freshly ground black pepper, dried oregano, tomato paste, ground beef, canned low sodium beef broth, worcestershire sauce, mashed potatoes , recipe follows, grated parmesan , optional, whole milk, unsalted butter, russet potatoes, peeled quartered, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley
    1 hour 5 min, 20 ingredients
  • Beef Stew (Food Network Kitchens) Beef Stew (Food Network Kitchens)
    vegetable oil for searing, flour for dredging and
    16 More
    vegetable oil for searing, flour for dredging, beef chuck, cut into 2-inch cubes, kosher salt and freshly ground black pepper, unsalted butter, onions , cut into sixths, garlic, minced, tomato paste, cold water , or chicken or beef broth, homemade or low-sodium canned, parsley, fresh thyme, bay leaves, red potatoes, quartered, carrots , cut into 2-inch pieces, celery stalks , cut into 2-inch pieces, canned whole, peeled tomatoes, lightly crushed, red wine vinegar, copyright 2001 television food network , g.p. all rights reserved
    2 hour 35 min, 18 ingredients
  • Beef Stroganoff (Food Network Kitchens) Beef Stroganoff (Food Network Kitchens)
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips and
    15 More
    vegetable oil, beef sirloin , cut into 2x1x1/8-inch strips, kosher salt and freshly ground black pepper, unsalted butter, button mushrooms, quartered, yellow onion, thinly sliced, tomato paste, all-purpose flour, beef broth, homemade or low-sodium canned, sour cream, dijon mustard, freshly squeezed lemon juice, chopped flat-leaf parsley leaves, kosher salt, wide egg noodles, unsalted butter, freshly ground black pepper
    45 min, 17 ingredients
  • Beef and Cheddar Casserole (Food Network Kitchens) Beef and Cheddar Casserole (Food Network Kitchens)
    extra-virgin olive oil, plus more for the baking dish and
    11 More
    extra-virgin olive oil, plus more for the baking dish, kosher salt, wide egg noodles (about 5 oz), sour cream, freshly grated parmesan, ground beef, red bell pepper, seeded and chopped, scallions (white and green parts), finely chopped, tomato paste, petite diced tomatoes, grated cheddar
    45 min, 12 ingredients
  • Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens) Beef and Sausage Kebabs With Salsa and Chimichurri (Food Network Kitchens)
    extra-virgin olive oil, plus more for brushing and
    21 More
    extra-virgin olive oil, plus more for brushing, red wine vinegar, hot paprika, ground cumin, brown sugar, garlic, minced, kosher salt, beef tri-tip, fresh sausage links, tomato, finely chopped, green bell pepper, finely chopped, chopped onion, extra-virgin olive oil, chopped fresh cilantro, red wine vinegar, kosher salt and freshly ground pepper, fresh parsley, fresh cilantro, extra-virgin olive oil, garlic, fresh lemon juice, kosher salt and freshly ground pepper
    40 min, 22 ingredients
  • Beef Brisket (Food Network Kitchens) Beef Brisket (Food Network Kitchens)
    matzo meal for dredging, beef brisket, vegetable oil and
    7 More
    matzo meal for dredging, beef brisket, vegetable oil, unsalted butter, spanish onion, sliced, kosher salt and freshly ground black pepper, cold water, pickling spice, whole-grain mustard, copyright 2001 television food network , g.p. all rights reserved
    5 hour 10 min, 10 ingredients
  • Beef Kefta With Melon Slaw (Food Network Kitchens) Beef Kefta With Melon Slaw (Food Network Kitchens)
    lightly packed whole-wheat sourdough bread cubes, walnuts and
    13 More
    lightly packed whole-wheat sourdough bread cubes, walnuts, red onions; 1 grated, 1 halved and thinly sliced, paprika, ground cinnamon, dried mint, ground cumin, cayenne pepper, kosher salt and freshly ground black pepper, chopped fresh dill, fresh parsley, ground beef chuck, firm ripe cantaloupe , cut into matchsticks, lemon juice, extra-virgin olive oil, for brushing
    24 min, 15 ingredients
  • Beef Medallions with Saucy Shiitakes (Food Network Kitchens) Beef Medallions with Saucy Shiitakes (Food Network Kitchens)
    vegetable oil and
    10 More
    vegetable oil, beef tenderloin medallions (about 4 oz each), patted dry, kosher salt, plus more for seasoning, freshly ground black pepper, shiitake mushrooms (about 12 medium), stemmed, shallots, coarsely chopped, garlic, minced, cognac or other brandy, or madeira, chicken broth, homemade or low-sodium canned, light sour cream, chopped fresh parsley leaves
    35 min, 11 ingredients
  • Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens) Beef Potpies With Cheddar-Stout Crust (Food Network Kitchens)
    all-purpose flour, plus more for dusting, fine salt and
    12 More
    all-purpose flour, plus more for dusting, fine salt, cold unsalted butter , cut into 1/2-inch pieces, grated irish cheddar cheese (about 3 oz), stout beer, egg, lightly beaten, beef chuck roast , trimmed of excess fat, cut into 1-inch pieces, all-purpose flour, kosher salt and freshly ground pepper, unsalted butter, stout beer, leeks, white and light green parts only , halved lengthwise and cut into 1-inch pieces, carrots , cut into 1-inch pieces, stalks celery , cut into 1-inch pieces
    3 hour 15 min, 14 ingredients
  • Beef Tenderloin with Skordalia (Food Network Kitchens) Beef Tenderloin with Skordalia (Food Network Kitchens)
    extra-virgin olive oil, garlic, thinly sliced and
    11 More
    extra-virgin olive oil, garlic, thinly sliced, coarsely chopped fresh marjoram , plus more for garnish, boneless beef tenderloin, kosher salt and freshly ground pepper, head garlic, extra-virgin olive oil, russet potato, kosher salt, blanched whole almonds, white wine vinegar, chopped fresh marjoram, chopped fresh parsley
    1 hour 45 min, 13 ingredients
  • Beef Tostadas (Food Network Kitchens) Beef Tostadas (Food Network Kitchens)
    vegetable oil, red onion, chopped, garlic, minced and
    9 More
    vegetable oil, red onion, chopped, garlic, minced, ground beef, kosher salt, tomato paste, chili powder, refried beans, sour cream, corn tostadas (flat , hard taco shells), shredded monterey jack cheese, shredded lettuce , hot sauce and/or cilantro, for topping
    30 min, 12 ingredients
  • Peppered Beef Tenderloin with Merlot (Food Network Kitchens) Peppered Beef Tenderloin with Merlot (Food Network Kitchens)
    beef, center-cut beef tenderloin , tied, kosher salt and
    12 More
    beef, center-cut beef tenderloin , tied, kosher salt, prepared coarsely ground peppercorn spice medley, vegetable oil, unpeeled shallots, extra-virgin olive oil, sauce, unsalted butter, softened, shallots, peeled and sliced, merlot, vegetable broth, all-purpose flour, kosher salt, freshly ground black pepper
    1 hour 30 min, 16 ingredients
  • Pot Roast with Roasted Vegetables (Food Network Kitchens) Pot Roast with Roasted Vegetables (Food Network Kitchens)
    beef chuck roast and
    21 More
    beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper
    3 hour , 22 ingredients
  • Balsamic Steak With Radicchio (Food Network Kitchens) Balsamic Steak With Radicchio (Food Network Kitchens)
    beef eye round steaks and
    9 More
    beef eye round steaks, kosher salt and freshly ground pepper, unsalted butter, sugar , plus a pinch, garlic, sliced, heads radicchio , torn into pieces, sun-dried tomatoes, thinly sliced, plus more for topping, balsamic vinegar (preferably aged ), low-sodium chicken broth, fresh basil leaves, sliced, plus leaves for topping
    25 min, 10 ingredients
  • Barbecue-Braised Brisket Sandwiches (Food Network Kitchens) Barbecue-Braised Brisket Sandwiches (Food Network Kitchens)
    beef brisket , point cut, smoked paprika and
    10 More
    beef brisket , point cut, smoked paprika, kosher salt and freshly ground pepper, olive oil, ketchup, cider vinegar, plus more for seasoning, molasses, brown sugar, mustard powder, bourbon, plus more for seasoning, worcestershire sauce, potato rolls , for serving
    4 hour 15 min, 12 ingredients
  • Braised Brisket with Root Vegetables (Food Network Kitchens) Braised Brisket with Root Vegetables (Food Network Kitchens)
    beef brisket , preferably first cut, trimmed of excess fat and
    10 More
    beef brisket , preferably first cut, trimmed of excess fat, kosher salt and freshly ground black pepper, olive oil, yellow onion, thinly sliced, garlic, minced, chopped fresh thyme, dry red wine , such as cabernet sauvignon, diced tomatoes, baby red potatoes, carrots, peeled and cut into 3-inch-long pieces, parsnips, peeled and cut into 3-inch-long pieces, halved lengthwise if very thick
    5 hour , 11 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top