1267 beef fresh s Recipes

beef, cubed, bacon fat or 2 tbsp lard, all-purpose flour, beef stock, bay leaves, potatoes, peeled and quartered, onions, peeled and quartered, carrots, scraped, fresh parsley or dried parsley, salt, bouillon cubes (optional)

beef stew meat, carrots, cut up, potatoes, cubed 1 inch, frozen corn, onion, chopped coarsely, beef bouillon, bay leaf, diced tomatoes, green beans, drained, water, salt, to-taste, fresh ground black pepper, to-taste

beef tenderloin steaks (1 inch thick and 5 oz each), pepper, canola oil, shallots, finely chopped, cognac, whole peppercorns, crushed, dry red wine or beef broth, beef broth, fresh goat cheese, crumbled

beef filets, duxelle, unsalted butter, shallot, minced, madeira wine, wild mushrooms, chopped fine (you can even use just plain white mushrooms), leaves from 2 sprigs of fresh thyme, chopped, kosher salt and white pepper to taste, de foie gras (available at specialty foods shops) at room temperature, sheet thawed frozen puff pastry, an egg wash made by beating 1 large egg yolk with 1 tsp of water, madeira wine sauce, madeira, beef stock (i use more than gourmet brand classic french demi-glace), black truffle butter (available at specialty food shops) if you can tsp find it, just use black truffle oil mixed with butter

beef bones (soup bone) or 1 whole chicken, water, bay leaf, onion, cut into 1/2-inch chunks, fresh parsley, carrots, sliced, leek, chopped (white and light-green parts only ), stalks celery, sliced (with leaves ), chicken bouillon cube, ground black pepper (do not add any salt), potatoes, peeled and chopped into 1-inch chunks, cauliflower , broken into rosettes, fresh parsley, chopped

beef (ground or chopped, raw or cooked ), canola oil, chopped onions or 3/4 cup leek, diced carrot, diced celery, chopped fresh mushrooms, peas (i like to throw in a few for color) (optional), corn (optional), tomato, diced and well drained (optional), salt, pepper, worcestershire sauce (a dash or 2), fresh parsley, chopped, for garnish, potatoes, cooked, drained and cut smaller for mashing, butter, milk, salt, parmesan cheese, egg, large, beaten

beef stew meat, carrots, cut up, potatoes, cubed 1 inch, frozen corn, onion, chopped coarsely, beef bouillon, bay leaf, diced tomatoes, green beans, drained, water, salt, to-taste, fresh ground black pepper, to-taste

beef tournedos or 4 small filet of beef, about 1 1/4 inch thick,each sliced aross,to make 8 slices, salted butter, garlic, finely chopped, white onion, finely chopped, stalks celery, finely chopped, fresh parsley, finely chopped, salt, black pepper, worcestershire sauce, lemon , juice of, drops tabasco sauce

beef short ribs , trimmed of fat, kosher salt and freshly ground black pepper, good olive oil, chopped onion (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, garlic cloves, finely chopped, burgundy or other dry red wine, fresh rosemary sprigs, fresh thyme sprigs, beef stock, brown sugar

beef tenderloin, extra virgin olive oil, salt, black pepper, butter, onions, sliced thin, dry mustard, fresh mushrooms, tomato paste, beef broth, vodka, all-purpose flour, water, heavy whipping cream

fresh ricotta, grated provolone, grated mozzarella, grated romano, egg, milk, chiffonade of fresh basil, chopped garlic, salt, freshly ground black pepper, recipe of emeril s meat sauce , recipe follows, grated parmigiano-reggiano cheese, dried lasagna noodles, olive oil, ground beef, ground veal, ground pork, salt, freshly ground black pepper, chopped onions, chopped celery, chopped carrot, chopped garlic, peeled, seeded and chopped tomatoes, tomato paste, beef stock or water, fresh thyme, bay leaves, dried oregano, dried basil, crushed red pepper, parmigiano-reggiano

beef sirloin or 1 1/2 lbs stew meat, 1/2 inch cube, oil, water, vegetable juice, worcestershire sauce, beef bouillon, dried basil, dried oregano, dried thyme, vegetable seasoning (grill mates), cayenne pepper, pepper, fresh ground, bay leaves, onion, chopped, garlic, minced fine, tomato, chopped, celery ribs, chopped with leaves, potatoes, peeled and diced, mushrooms, thick sliced, carrots, peeled and chopped, green beans, drained

beef tenderloin , center cut (filet mignon), kosher salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, fresh thyme sprigs, french bread crostini, egg yolks, garlic cloves, roasted red peppers, fresh basil, extra virgin olive oil, salt , to taste

beef short ribs , trimmed of fat, kosher salt & freshly ground black pepper, olive oil, chopped onions (2 onions), diced celery (6 large stalks ), carrots, peeled and large-diced, fennel , fronds, stems, and core removed, large-diced, leek, cleaned and large-diced, white part only, garlic cloves, finely chopped, burgundy wine or 1 (750 ml) bottle dry red wine, fresh rosemary sprig, fresh thyme sprig, beef stock, brown sugar

beef brisket, onions, chopped, minced fresh garlic, favorite barbecue sauce (you can even use more bbq sauce if you desire!), water, paprika, chili powder, light brown sugar, cumin, dry mustard, salt, black pepper (increase the cayenne if desired to suit heat level) or 1/4 tsp cayenne pepper (increase the cayenne if desired to suit heat level)

beef liver, ground, eggs, dry breadcrumbs, all-purpose flour, butter or 2 tbsp beef marrow, garlic clove, mashed, grated fresh lemon rind, pepper, salt, marjoram, grounded, mace, consomme

fresh green beans, trimmed, russet potatoes, peeled and cubed, salt, unsalted butter, freshly ground black pepper, whole milk, olive oil, ground lamb , or ground beef, chopped yellow onions, chopped celery, minced garlic, whole tomatoes, crushed with the juice, shredded cheddar

beef tenderloin, trimmed, bacon, fresh mushrooms, butter or margarine, fresh parsley sprigs (optional)