158775 beef fire tomato salsa galette Recipes

tomato, finely chopped, minced fresh basil, minced fresh garlic, fresh lemon juice, balsamic vinegar, extra virgin olive oil, salt, black pepper

tomatoes, finely chopped, chopped sweet onion, chopped cilantro, jalapeno, seeded and minced, fresh lime juice, salt and freshly ground pepper, seedless cucumber, sliced 1/4 inch thick

beef, shredded, cornstarch, salt, light soy sauce, sesame oil, tomatoes, cut in wedges, water, msg, sherry wine

beef sirloin, thinly sliced, garlic cloves, thinly sliced, vegetable oil cooking spray, green onions, sliced, bok choy, sliced, light soy sauce, oyster sauce, low-fat beef broth, tomato, peeled and cut into eighths, salt & pepper

beef brisket, cut in half, vegetable oil, chopped celery, chopped onions, beef broth, tomato sauce, water, sugar, onion soup mix, vinegar, hamburger buns, split

beef stew meat, cut into 1-inch cubes, fresh mushrooms, halved, fresh baby carrots, parsnips, peeled , halved lengthwise and sliced, onions, chopped, beef broth, tomato paste, worcestershire sauce, garlic cloves, minced, pepper, potatoes (2-1/3 lb), peeled and cubed, sour cream, butter, cubed, salt, divided, frozen peas, king arthur unbleached all-purpose flour, water

beef, your favourite tomato sauce (i like mine with extra chunky vegetables), chili powder, garlic cloves, cooked brown rice, flour tortillas (any variety)

fire roasted diced tomatoes, jalapenos, garlic cloves, unpeeled, chopped white onion, chopped cilantro, fresh lime juice (or more ), salt (to taste)

lrg. lime, tomatoes (use roma if you don tsp want super juicy salsa), red onion, jalapeno chile, fresh cilantro, salt, course ground pepper

beef broth, burgundy wine or additional beef broth, tomato paste, minced fresh parsley, white wine vinegar, dried thyme, pepper, beef tenderloin roast (4 lb), sliced fresh mushrooms, onion, chopped, butter, king arthur unbleached all-purpose flour

beef broth, salt, sugar, paprika, thyme, chili powder, pepper, cooked beef, chopped, tomatoes, diced, frozen cut okra, chopped celery, chopped onion, snipped parsley (optional)

beef tenderloin roast, salt, fresh ground black pepper, olive oil, chopped shallot, carrot, finely chopped, stalk celery, finely chopped (about 1/4 cup), garlic clove, minced (about 1 tsp), dry red wine, low sodium beef broth, tomato paste, bay leaf, fresh thyme, unsweetened natural cocoa powder, chopped fresh rosemary leaf

beef tenderloin fillets, sliced 1 in. thick, olive oil, bacon, garlic cloves, minced, burgundy wine or 1 1/2 cups chianti wine, beef stock, tomato paste, fresh thyme, white pearl onion, carrots, sliced 1 inch thick, unsalted butter, at room temperature, flour, mushroom, sliced

beef short ribs 2 chunks, red wine, water, low sodium beef stock, tomato paste, head garlic cloves peeled, fresh ground black pepper

beef mince, tomato sauce (ketchup), onion, grated, falafel mix, plain flour, egg, salt (to taste), pepper (to taste), mixed herbs (italian , herbs de provence, etc), egg, breadcrumbs (i use wholemeal)

fire and fruit yellow tomato salsa, halibut steaks, olive oil, salt, freshly ground black pepper, fresh lemon zest, warm corn tortillas, cilantro sprigs

tomatoes or 2 medium, onion, serrano peppers, garlic cloves

ears of fresh corn, drizzle of olive oil, salt, freshly ground black pepper, ripe italian plum tomatoes, peeled, seeded and diced, minced red onions, minced habanero peppers, chopped fresh cilantro, freshly squeezed lime juice, freshly squeezed lemon juice