65507 beef fiery cabbage Recipes

beef round steak, sliced in thin strips, flour, salt, pepper, oil, onions, water, cider vinegar, beef bouillon granules, head cabbage

oil, garlic cloves, crushed, flank steak, sliced into thin strips, mushroom, sliced (button , shitake or mix), shredded green cabbage, sliced onion, beef broth, beef broth, cornstarch, low sodium soy sauce, ground ginger, sugar, pepper, salt , to taste

ground beef, chopped onion, kidney beans, rinsed and drained, beef broth, crushed tomatoes, chopped cabbage, dried basil, dried marjoram, dried thyme, salt, pepper

ground beef, chopped onion, kidney beans, rinsed and drained, beef broth, crushed tomatoes, chopped cabbage, dried basil, dried marjoram, dried thyme, salt, pepper

cabbage, onion, oil, ground beef, salt and pepper, bay leaf, carrots, washed,peeled and grated

oil, onions, chopped, ground beef, cabbage, thinly sliced, tomatoes (i used diced or crushed), tomato juice, soy sauce, oregano, basil, drops hot sauce (tabasco), pepper , to taste

uncooked long-grain rice (i use 1 box uncle ben s wild rice mix), ground beef, onion, chopped, head of cabbage, shredded, carrots, grated, pepper, salt, chicken broth, butter

ground beef, head cabbage, butter, heavy whipping cream, parmesan cheese (grated ), salt

lean ground beef, onion, chopped, beef bouillon, cabbage, chopped, diced tomatoes, salt, carrots, sliced, pepper, green pepper, chopped, tomato juice

ground beef, ground pork, onion, chopped, celery, thinly sliced, cabbage, finely shredded, green peppers or 2/3 cup red peppers or 2/3 cup yellow pepper (or a mixture), ketchup, water, prepared mustard, garlic powder, hamburger buns

cabbage, cut in 1 inch squares, salt, divided, minced onion, caraway seed, prepared mustard, condensed cheddar cheese soup, undiluted, evaporated milk, corned beef, diced, butter, seasoned herbed croutons, american cheese

cabbage, chopped, corned beef, white corn (i like shoepeg in mine), baby carrots (faster version canned carrots is fine), russet potatoes, quartered (not canned potatoes please), water

beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced

red cabbage, lean ground beef (7% fat), lean beef (5% fat), zucchini, green pepper, red pepper, tomatoes (canned ), salt, black pepper, red pepper, cayenne pepper (optional) or 1 tsp chili powder (optional), turmeric or 2 tsp curry powder

tomato juice (like v8), water (plus 2 cups, for more broth), onion, diced, carrots, sliced, potatoes, cubed, frozen corn, green beans (or fresh or frozen ), head of cabbage , sliced sort of thinly, stew beef , cut into bite size pieces, beef bouillon cubes, garlic, salt and pepper to taste

ground beef, chopped large onion, chopped cabbage, red kidney beans, drained, water, tomato sauce, beef bouillon cubes, vegetable oil, ground cumin, salt, pepper

cabbage leaves , parboiled, corn beef hash, chicken broth, carrots, sliced

cabbage, converted rice, unsalted butter, onion, finely chopped, garlic clove, minced, ground beef (or lamb), egg, lightly beaten, dried savory, salt, pepper, italian tomatoes, undrained, light brown sugar, lemon juice