240 beef crust pie Recipes

pastry for single-crust pie (9 inches), water, shredded cheddar cheese, dried thyme, divided, beef top sirloin steak or boneless beef top round steak, cut into thin strips, vegetable oil, frozen mixed vegetables, beef gravy, mushroom stems and pieces, drained, garlic salt, pepper

lean ground beef, ground lean pork, salt, pepper, poultry seasoning, potatoes, pie crust (for 5 - 7 pies)

diced peeled rutabagas, diced peeled potatoes, ground beef, chopped onion, sliced celery, steak sauce, salt, pepper, pastry for double-crust pie (9 inches)

double-crust pie shell, cooked leftover turkey , chicken or 2 cups beef, vegetables, cooked, leftovers (any ), gravy , thinned

potatoes, peeled and quartered, ground beef, sliced green onions, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie (9 inches), dijon mustard, milk

potatoes, peeled and quartered, ground beef, green onion, sliced, carrot, finely chopped, garlic clove, minced, dried thyme, rubbed sage, salt, pepper, celery salt, ground cinnamon, minced fresh parsley, chili sauce, pastry for double-crust pie, dijon mustard, milk

onion, coarsely chopped, celery, coarsely chopped, garlic clove, minced or pressed, beef broth, fresh ground black pepper , salt to taste, squirrel, cleaned, mexicorn or 1 (12 oz) can mixed vegetables, cornstarch, pastry for double-crust pie

ground pork, ground venison, water, onions, chopped, carrot, chopped, beef gravy mix, dried thyme, ground mustard, garlic cloves, minced, rubbed sage, pepper, salt, hot mashed potatoes (prepared without added butter or milk), pastry for double-crust pie (9 inches), milk

pastry for double-crust pie, milk, onion soup mix, pepper, allspice, ground beef, snipped parsley, butter, melted, salt, loose-pack frozen hash brown potatoes, thawed (3cups), warmed catsup

vegetable oil, head green cabbage, shredded, red potatoes , scrubbed and diced, ground sirloin, tomato paste, worcestershire sauce, dried thyme, coarse salt, fresh ground black pepper, crushed red pepper flakes (optional), all-purpose flour, for rolling, pie crusts (9 inches each, homemade or store-bought )

recipe pastry for a 9 inch single crust pie, beef kidney, steak, cubed, lard, onions, chopped, salt, ground black pepper, dried thyme, bay leaf, worcestershire sauce, water, diced potatoes, all-purpose flour

ground pork, ground turkey or beef, ground veal, grated peeled potatoes, grated onion, garlic cloves, minced, salt, pepper, dried savory, rubbed sage, water, divided, dry bread crumbs, egg, pastry for double-crust pie (9 inches)

canola oil, onion, thinly sliced, ground turkey or beef, ground pork, mashed potatoes, mixed vegetables, drained, ground allspice, salt, pepper, pastry for double-crust pie (9 inches), egg, lightly beaten , optional

cubed beef stew meat, onion, diced, pale ale or lager beer, garlic, minced, dried thyme, chopped fresh parsley, worcestershire sauce, salt and pepper to taste, peeled and cubed potatoes, quartered fresh mushrooms, all-purpose flour, pastry for double-crust pie

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

bacon, chopped, onion, thinly sliced, garlic, minced, mushrooms, trimmed and thinly sliced, leftover pot roast , cut into bitesized cubes or strips, thawed petite peas, butter, flour, chicken broth or beef broth, chopped dill weed, kosher dill pickle, chopped, salt and pepper, refrigerated pastry crust for top of 9inch pie

ground beef, cooked and drained, fresh or frozen cut green beans, thawed, condensed tomato soup, undiluted, sugar, salt, onion powder, pepper, dried oregano, pastry for double-crust pie (9 inches)

lean ground beef, cooked, suet, ground, sugar, tart apples (parer,cored and chopped), muscat raisins (blond), currants, sultana raisin (dark ), citron, chopped, orange rind, chopped, salt, cinnamon, allspice, mace, boiled cider (about), brandy, pastry for double-crust pie