117 beef combined onion Recipes

canning countryvegetable beef soup recipe, savory and wonderful healthy, lean beef cut into 1/4 inch pieces, water, salt, pepper, garlic minced, bay leaf, pearl barley or rice, chopped tomatoes, sliced celery stalks, sliced carrots, chopped onions, shredded cabbage, red kidney beans, yellow split peas (or substitute green split peas), add any fresh garden herbs that you like ., above will make 16 pints or 8 quarts, use a large heavy pan, combine beef , water, salt and pepper, bring to boil, spoon off top scum, add garlic and bay, cover and simmer for 75 minutes, soak the kidney beans and peas over night, add all the of the vegetables, simmer for about 20 minutes, vegetables will cook more while canning, put in jars with 1 inch head space, process in a pressure canner

boneless beef chuck roast, ground cumin, chili powder, stewed tomatoes, diced green chilies, coarsely chopped onion, chopped pickled jalapeno peppers, chopped fresh cilantro, shredded cheddar cheese (or a combination of both) or 2 cups monterey jack cheese (or a combination of both), onion rolls or 16 kaiser rolls, split and toasted, lettuce leaf

boneless beef chuck roast, cut into 1 1/2 inch chunks, table salt and ground black pepper, vegetable oil, onions, chopped, tomato paste, garlic, minced, all purpose flour, low sodium chicken broth, guinness draught, dried thyme, bay leaves, dark brown sugar, red potatoes , scrubbed and cut into 1 1/2 inch chunks, carrot, cut in 1 inch chunks (or parsnips or a combination), minced fresh parsley leaves

sunflower oil, ground pork and beef combined, two large potatoes cut into small pieces, onion, chopped finely, carrot, grated, stalk of celery cut in small pieces, including the celery greens (keep separate), a 14 oz can of chopped and peeled tomatoes, strained, set the juice aside, egg, a handful of flour, salt and pepper

beef stew meat, cut into 1-2-inch pieces (i use a chuck roast & cut it up), red chilies, stemmed and coarsely chopped (you can take out the seeds to reduce the heat level), onion, chopped, fresh ginger, peeled and chopped, garlic cloves, chopped, stalk lemongrass , tough outer layers removed, tender insides finely sliced, tamarind paste (combined with 1/3 cup warm water), ground cumin, ground coriander, ground turmeric, chili powder (ground chiles, not the chili pepper spice blend), light coconut milk, sugar, salt

beef chuck, fat trimmed or 1 lb beef, round fat trimmed, soy sauce, garlic clove, grated fresh ginger or 1/2 tsp ground ginger, vegetable oil or 1/4 cup canola oil, sliced green onion, red bell peppers (or use a combination of both) or 1 cup green bell pepper, cut into 1-inch squares (or use a combination of both), stalks celery, thinly sliced, cornstarch, water, tomatoes, cut into wedges

stewing beef or 2 lbs pork shoulder, cube 3/4 - 1, oil (vegetable, peanut, canola), vegetables, cut up (carrots, lo bok, etc), yellow onion , cut in large chunks - to taste (leek works well too), garlic , smashed, fresh ginger, peeled and smashed, star anise (opt for beef), chinese dried orange rind (opt for beef), chile, fresh or dried (optional), brown sugar (start with the smaller amount and add more if desired), soy sauce (use a combination of light and dark in any proportion), dry sherry, boiling water

extra-virgin olive oil, for frying, plus more to drizzle, butter, all-purpose flour, beef chuck shoulder roast, cut into 2-inch pieces (this cut is also called chuck shoulder pot roast and chuck roast boneless), sea salt and freshly ground black pepper, good quality dry red wine (recommended : burgundy), fresh thyme sprigs, garlic cloves, smashed, orange , zest removed in 3 (1-inch) strips, bay leaves, beef stock, new potatoes , scrubbed clean and cut in 1/2, carrots, peeled and sliced, frozen pearl onions , a large handful, white mushrooms, cut in 1/2, garden peas frozen or fresh, fresh flat-leaf parsley, chopped, for garnish, horseradish sour cream, recipe follows, for garnish, horseradish sour cream, sour cream, prepared horseradish, olive oil, salt and pepper, chives, finely chopped , as garnish, combine sour cream , prepared horseradish and a drizzle of olive oil in a small bowl and mix until thoroughly combined. season with salt and pepper. add a dollop of the mixture on top of the stew and garnish with chopped chives.

hearty red wine, soy sauce, stone ground mustard, extra virgin olive oil, fresh coarse ground black pepper, garlic cloves, smashed and peeled, bay leaves, thyme, beef tri-tip steak, kosher salt, blackberry and onion relish (optional)

lean ground beef , veal, lamb or pork or a combination, chopped fresh flat-leaf parsley, scallions (white plus most of the green parts), finely chopped, coarse bulgur, egg, lightly beaten, olive oil, garlic cloves, 2 minced and 2 coarsely chopped, ground cumin, salt, freshly ground black pepper, onion , halved lengthwise and sliced into half-moons, dry red wine, grated ripe tomatoes or canned diced tomatoes with their juice, cinnamon stick, water

there is a lot of fat and gristle to trim away from a chuck roast, so don tsp be surprised if you trim off up to 1 1/2 lb. we prefer the flavor of guinness draught in this stew (with guinness extra stout a close second), but you can substitute another brand of stout or a dark ale, such as rogue chocolate stout or newcastle brown ale., boneless beef chuck roast (3 to 3 1/2 lb), trimmed and cut into 1 1/2-inch chunks, salt and ground black pepper, vegetable oil, onions , minced, tomato paste, garlic cloves , minced or pressed through a garlic press (about 2 tsp), unbleached all-purpose flour, low-sodium chicken broth, guinness draught (see note ), minced fresh thyme leaves , or 1 tsp dried, bay leaves, dark brown sugar, red bliss potatoes (about 5 medium), scrubbed and cut into 1 1/2-inch chunks, carrots , parsnips, or a combination, peeled and cut into 1-inch chunks, minced fresh parsley leaves

elbow macaroni (normal size may be used as well), ground beef, montreal brand steak seasoning, ragu pizza sauce , chunky garden combination sauce, velveeta cheese, oregano, parsley, minced garlic, onion (chopped fine ), butter or 1 tsp olive oil, tomatoes (seasoned with basic and or or roasted garlic), parmesan cheese (ground ), basil

grand prize winner clint stephenson , friendswood, tx (please include name when uploading), sweet onion, halved and thinly sliced, spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), beef broth, balsamic vinegar, vegetable oil or olive oil, crushed fresh garlic, dark brown sugar, light garlic -and-herbs spreadable cheese, blue cheese (recommended : point reyes) or other favorite blue cheese, crumbled, ground chuck, ground sirloin, minced sweet onion, zinfandel wine (recommended : sutter home zinfandel), minced fresh oregano , thyme, and basil leaves (any combination), spicy chipotle pepper sauce (recommended : tabasco chipotle pepper sauce), spicy seasoned salt, vegetable oil , for brushing grill rack, california avocado slices (prepare at the last minute, brushing with balsamic vinegar and sprinkling with spicy seasoned salt before grilling), pre-cooked bacon slices, soft kaiser rolls (about 4 1/2 inches in diameter), split, romaine lettuce leaves, tomato slices, about 1/4-inch thick

green peppers, halved vertically, ground meat (beef, pork or combination), onion, minced, salt , pepper and garlic , to taste, prepared spaghetti sauce, cooked rice, cheese to top , if desired

olive oil, onion, minced, water, tomatoes, pureed with their liquid, canned tomato sauce, tomato paste, garlic, peeled, dried basil, crumbled, sugar, red pepper flakes, salt, braciole , recipe follows, meatballs , recipe follows, spaghetti or tubular pasta, freshly grated locatelli cheese , to sprinkle on top, mixed green salad, pork cutlets or shoulder, pounded very thin, salt and freshly ground black pepper, toasted bread crumbs, hard-cooked eggs, finely chopped, salami, finely chopped, freshly grated locatelli cheese, minced fresh flat-leaf parsley, olive oil, ground veal , pork and beef combination (sometimes called meatloaf mix ), eggs, beaten lightly, dry bread crumbs , or as needed, freshly grated locatelli cheese, minced fresh flat-leaf parsley, salt and red pepper flakes, club soda , as needed

onion, finely chopped, stalk celery, finely chopped, carrot, grated or finely chopped, mushrooms, chopped (optional) or 1/4 ounce well-rinsed dried mushrooms (such as porcini), lean ground beef , chicken or pork, or a combination, water, white wine, bay leaves, thyme, ground black pepper, worcestershire sauce, salt

beef broth (left from the roast combined with water or add canned broth if necessary), tomato sauce, minced onion, cabbage, mixed vegetables of your choice, dried basil , thyme or oregano (or mixed), pepper, uncooked small pasta shells or noodles, leftover shredded or cubed roast beef

onion, finely chopped (1/2 cup), stalk celery, finely chopped (1/2 cup), carrot, finely chopped (3/4 cup), olive oil, combination ground beef or 1 1/2 lbs ground pork, milk, tomato paste, diced tomatoes, kosher salt, ground nutmeg