111 beef chuck roast with beer Recipes

irish stew, vegetable oil, beef chuck roast , trimmed of fat and cut into 1/2-inch cubes, all-purpose flour, coarsely chopped onion, coarsely chopped carrot, dark beer, bay leaves, dried thyme, salt, ground black pepper, garlic, minced, worcestershire sauce, colcannon, bacon, russet potatoes, peeled and cut into chunks, sliced cabbage, milk, warmed, butter, salt, ground black pepper, minced fresh parsley

boneless beef chuck roast , cut into cubes, butter, olive oil, onion, peeled and cut into 12 wedges, unbleached all-purpose flour, guinness stout, beef or 1 1/2 cups chicken broth, turnip, peeled and cut into large cubes, carrots, peeled and cut into chunks, potatoes, peeled and cut into large cubes, diced prune, chopped flat leaf parsley (optional), salt and pepper

beef chuck roast, cubed, flour, salt, pepper, paprika, beef broth, guinness stout or 1 cup other stout beer, worcestershire sauce, garlic cloves, minced, bay leaves, carrots, sliced, onions , sliced lengthwise, celery rib, sliced, potatoes, large, diced, mushrooms, quartered, dried thyme, dried parsley

onions, boneless beef chuck roast , tied, vegetable oil, divided, turkish bay leaves or 1 california, pilsner-style beer such as budweiser, red-wine vinegar

lean diced bacon, butter, onions, minced garlic, boneless beef chuck roast or 2 lbs beef round steak, cut into 1 1/2 inch cubes, all-purpose flour, salt, ground fresh black pepper, beer, lemon juice

boneless beef chuck roast (4 lb), trimmed, pepper, onion, thinly sliced, beer or nonalcoholic, ketchup, brown sugar, king arthur unbleached all-purpose flour, cold water

boneless beef chuck roast, olive oil or 1 tbsp vegetable oil, salt, pepper, onions, sliced, beef broth, beer or 3/4 cup non-alcoholic, brown sugar, dijon mustard, cider vinegar

red potatoes, carrots , cut into 1-inch pieces, onions, quartered, boneless beef chuck roast (4 lb), trimmed, beef broth, stout beer or additional beef broth, honey, garlic cloves, minced, dried marjoram, dried thyme, salt, pepper, ground cinnamon, cornstarch, cold water

boneless beef chuck roast, flour, salt, ground pepper, onions, cubed, carrots, sliced, stalks celery, sliced, russet potatoes, cleaned and cut into in 1-inch cubes (no need to peel), garlic cloves, minced, worcestershire sauce, tomato paste, paprika, bay leaves, beer (i used a lager)

boneless beef chuck roast (4 to 5 lb), onions, coarsely chopped, sliced pepperoncini, undrained, pickled jalapeno slices, drained, beer or nonalcoholic, onion soup mix, garlic cloves, minced, pepper, kaiser rolls, split, provolone cheese

boneless beef chuck roast (3 lb), cut into 1/2-inch cubes, pork stew meat, cut into 1/2-inch cubes, chili powder, divided, canola oil, divided, onion, finely chopped, celery rib, finely chopped, garlic cloves, minced, chopped canned green chilies, carton (32 oz) beef broth, beer, tomato sauce, grated dark chocolate, ground cumin, dried oregano, salt, ground mustard, cayenne pepper

boneless beef chuck roast, dry black beans, onion, chopped, green bell pepper, chopped, chopped garlic, flour, barbecue seasoning, vegetable oil, original rotel tomatoes (tomatoes and green chiles), shiner bock beer (or any local bock beer)

boneless beef chuck roast, russet potatoes, peeled and cut into 1-inch cubes, onion, cubed, stalks celery, sliced, carrots, cleaned and sliced, sliced mushrooms, condensed golden mushroom soup, beef broth, beer (brown ale), salt and pepper, olive oil

boneless beef chuck roast , trimmed of fat, vegetable oil, salt, pepper, onions, thinly sliced, garlic cloves, minced (about 4 tbsp.), beef bouillon cubes, water, lager beer, brown sugar (cut back for a less sweet taste), dijon mustard, cider vinegar, cornstarch (dissolved in water, for gravy)

vegetable oil, boneless beef chuck roast, cut into 1 inch cubes, onions, chopped, garlic cloves, minced, red potatoes , cut into cubes, roma tomatoes , with juice, chopped green chilies, drained, beer, beef broth, dried oregano, crushed, ground cumin, worcestershire sauce, salt, pepper

beef chuck roast, trimmed & cut into 1 . 5-inch chunks, salt, pepper, vegetable oil, onions, chopped, beer, cider vinegar, cider vinegar, ketchup, dark brown sugar, worcestershire sauce, ground cumin, dry mustard, dried marjoram, dried chipotle chile, eggs, beaten, creamed corn, cayenne pepper, butter, melted, buttermilk, saltine crumbs (18 crackers), cornmeal, baking powder, baking soda, sharp cheddar cheese, shredded

oil, beef chuck roast or 1 (4 -5 lb) blade roast, seasoning salt (or use white salt) (optional), ground black pepper, garlic powder, cream of mushroom soup or 1 (10 3/4 oz) can cream of chicken soup, undiluted, worcestershire sauce, fresh minced garlic (or to taste), onion (sliced or chopped ), carrots, cut in large pieces, lipton dry onion soup mix (you can use 2 packages if desired), low sodium beef broth (or use water or beer), white button mushrooms, whole potatoes, peeled, carrots, peeled and cut into thirds, flour, water