286 beef chuck roast vegetables Recipes

beef chuck roast, cubed, olive oil, onion, chopped, fresh mushrooms, sliced, carrots, coarsely chopped, russet potatoes, cut into quarters, stalks celery, chopped, garlic, minced, all-purpose flour, bay leaf, beef broth, red wine, tomato paste, salt and pepper to taste

boneless beef chuck roast, cooking oil, water or 3/4 cup dry wine or 3/4 cup tomato juice or 3/4 cup v8 vegetable juice, worcestershire sauce, beef bouillon granules, dried basil, crushed, whole tiny new potatoes or 2 medium potatoes, carrots or 8 small parsnips, onions, cut into wedges, stalks celery , bias-sliced into 1 pieces (i like to throw in a few of the celery leaves also), cold water, all-purpose flour, pepper (optional)

bone-in beef chuck roasts (2-1/2 to 3 lb each), vegetable oil, water, onion, chopped, garlic cloves, minced, dried oregano, salt, pepper, diced tomatoes, undrained, chopped green chilies, king arthur unbleached all-purpose flour, cold water, drops hot pepper sauce, flour tortillas (8 inches), warmed, shredded cheddar cheese , sour cream and salsa

oil, beef chuck roast, fresh ground black pepper (to taste), garlic powder (or to taste), dry onion soup mix, low sodium beef broth (use only low-sodium broth), worcestershire sauce, onion, chopped, carrots, peeled and coarsley chopped, potatoes, peeled and cubed, white button mushrooms (leave whole do not slice, can use more)

tomato juice, brown sugar, celery salt, garlic powder, black pepper, salt, beef chuck roast, about 2 to 2 1/2 inches thick, salt , to taste, pepper , to taste, potatoes , cut into eighths, onion, sliced, parsnips (optional), stalks celery , cut into 1 inch pieces (optional), carrots , cut into 1 inch pieces, garlic cloves (or more ), beef broth, thyme, salt

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

vegetable oil, salt, freshly ground black pepper, boneless pork shoulder roast, boneless beef chuck roast

beef chuck roast, kosher salt and freshly ground black pepper to taste, all-purpose flour, vegetable oil, garlic , smashed, onion, sliced, whole tomatoes , in juice, red wine, beef broth, homemade or made from beef bouillon (2 bouillon cubes and 2 cups hot water) not canned, fresh thyme, or 2 tsp dried, bay leaves, cornstarch, mixed with 2 tbsp water, optional, coarsely chopped fresh flat-leaf parsley , optional, red onions, peeled and quartered , or 6 shallots, peeled and halved, carrot carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, turnip, peeled and cut into 8 wedges or 1 medium celery root, peeled and cut into 8 large chunks or both, olive oil, kosher salt and freshly ground black pepper

vegetable oil, beef chuck roast , tied, salt, fresh ground black pepper, dry red wine, beef broth, water, onion, halved and stuck with, garlic cloves, carrots , halved crosswise, fennel bulbs, quartered, bay leaf

boneless beef chuck roast, fat trimmed, thawed, all-purpose flour, v 8 vegetable juice, mccormick beef stew seasoning, frozen stew vegetables

beef chuck roast, kosher salt and freshly ground black pepper, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic , smashed, all-purpose flour, red wine, chopped tomatoes , in juice, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley , optional, red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into 6 wedges, red onions, peeled, cut into 6 wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt, freshly ground black pepper

beef chuck roast, kosher salt and freshly ground black pepper, all-purpose flour, vegetable oil, onion, sliced, carrots, peeled, thinly sliced, ribs celery, thinly sliced, garlic, crushed, chopped tomatoes , in juice, red wine, beef broth, homemade, or low-sodium, low-fat, fresh thyme, or 1 tsp dried, bay leaves, coarsely chopped fresh flat-leaf parsley (optional), red wine vinegar, carrots, peeled, cut into thirds, turnips, peeled and cut into six wedges, red onions, peeled , cut into six wedges, parsnips, peeled, cut into thirds, olive oil, chopped fresh thyme leaves, kosher salt and freshly ground black pepper

beef chuck (at room temperature ), chopped garlic, montreal brand steak seasoning (to taste), kosher salt, black pepper, cracked, olive oil, carrots (2-inch slices), red potatoes, sweet potato, beets, celery ribs, red onion, olive oil, dried basil, garlic, chopped, kosher salt, black pepper, fresh ground

beef chuck roast, red potatoes, baby carrots, garlic cloves, peeled, whole, salt, dried rosemary, crushed, fresh ground black pepper, water, dry red wine, cornstarch , dissolved in, water, chopped parsley

beef for stew, such as chuck roast, cut into 1-inch chunks, olive oil, fresh ginger root, peeled and diced, garlic, minced, onions, peeled and diced, celery ribs, chopped, curry powder , or to taste, coriander powder, asian five-spice powder, ground turmeric, carrots, peeled and sliced, parsnips, peeled and sliced, potatoes, peeled and cubed, zucchini, sliced, apples - peeled, cored and chopped, raisins, cashews, water

beef chuck roast, vegetable juice, onions, chopped, black beans, cooked, diced tomatoes, green sweet peppers, garlic, ground chipotle chile pepper, ground cumin, dried oregano

beef chuck roast (3 to 4 lb), vegetable oil, water, diced tomatoes, undrained, celery ribs, chopped, carrots, thinly sliced, onions, chopped, pearl barley, cut fresh green beans (1/2-inch pieces), whole kernel corn, drained, salt and pepper to taste

boneless beef chuck roast, cooking oil, rubbed dried sage, salt, pepper, dried rosemary leaves, ground fine, thyme leaves, vegetable seasoning, garlic and herb seasoning, worcestershire sauce, beef broth, red wine, dry, potatoes, carrots, celery ribs, garlic cloves, minced, onion, sliced, bay leaves, flour, water