529 beef chuck pot roast pot Recipes

red potatoes, halved, fresh baby carrots, sliced fresh mushrooms, onion , cut into six wedges, celery ribs, cut into 1-inch pieces, boneless beef chuck roast (3 lb), reduced-sodium beef broth, mushroom gravy, beef stew seasoning mix

onions, cut into 1/2-inch wedges (2 cups), boneless beef chuck roast, cut into 1-inch cubes, dry red wine or 1 1/2 cups beef broth, tomato paste, balsamic vinegar or 1/3 cup cider vinegar, cinnamon sticks, dried rosemary, crushed, ground allspice, salt, crushed red pepper flakes, butternut squash, peeled, seeded and cut into 1 1/2-inch pieces (about 4 1/2 cups), granny smith apples, cored and cut into 1/2-inch wedges, hot cooked couscous

beef broth, water, cranberry sauce, beef chuck roast, salt and ground black pepper to taste, all-purpose flour, vegetable oil, sweet onion, chopped

beef chuck roast, oil, water, gingersnaps, crumbled, red wine vinegar, beef bouillon, granules, red pepper, ground, sweet potatoes, peeled & quartered, carrots or 2 parsnips, cut into 1/2-inch pieces, bay leaf

beef chuck roast, cream of celery soup, onion soup mix, red wine (or beef broth), frozen apple juice concentrate, potatoes, peeled and quartered, carrots, cut into 3-inch lengths, fresh mushrooms, stalks celery, chopped, salt, pepper

vegetable oil, boneless beef chuck roast, salt and ground black pepper to taste, onion, finely chopped, garlic, chopped , or to taste, beef stock, diced tomatoes, red wine vinegar, brown sugar, bay leaves, carrots, cut diagonally into 1-inch-thick slices, red potatoes , quartered lengthwise, mushrooms, or more to taste, cornstarch, cold water, celery salt , or to taste, dried basil , or to taste, dried thyme , or to taste

beef-chuck roast, olive oil, salt and pepper to taste, red enchilada sauce, light beer or lager, low-sodium beef broth, sweet potatoes, peeled and cut into chunks, squash (preferably chayote), quartered, hominy, drained

boneless beef chuck roast, oil, onion, thinly sliced, sweet potatoes, peeled and quartered, beef broth, celery salt, pepper, cinnamon, cornstarch, cold water

beef gravy (such as heinz), water, dried thyme, divided, dried rosemary, divided, dried sage, divided, onion salt, divided, extra-virgin olive oil, boneless beef chuck roast

oil (or as needed to coat the bottom of the pot), boneless beef chuck roast, seasoning salt or white salt, fresh ground black pepper, onions, chopped, green bell pepper, seeded and chopped (optional), tomato sauce, beef broth or 1 cup water, lemon juice (no substitutes, can use bottled ), ketchup, brown sugar (or to taste), garlic powder, worcestershire sauce, cayenne pepper (add in for some heat and adjust to taste) (optional), liquid smoke (optional)

flour, table salt, ground black pepper, boneless beef chuck roast, vegetable oil, onions, peeled, celery ribs, diced, garlic cloves, minced, baby carrots, tiny new potatoes, halved, tomato paste, herbes de provence, red wine, low sodium beef broth, salt , to taste, ground black pepper , to taste

beef chuck or 3 -4 lbs boneless bottom round roast, salt, black pepper, paprika, garlic clove, minced, oil, beef broth, chopped onion, bottled chili sauce

boneless beef chuck roast, cut in half, potatoes, peeled & cut into 2 in. cubes, carrots, peeled & cut into 2 in. cubes, celery, peeled & cut into 2 in. cubes, onions, peeled & cut into 2 in. cubes, water or 2 quarts beef broth, oil, flour (for dredging), dried thyme, onion powder, salt & pepper

beef chuck roast , trimmed of most fat, worcestershire sauce, beef bouillon, good cola, water, flour, fresh cracked black pepper, salt, yukon gold potatoes, quartered, carrots, cut into 3 in chunks, bay leaves, onion, quartered, celery ribs, cut into chunks, garlic cloves, scored

boneless beef chuck roast, olive oil, tawny port, beef consomme (canned ), flour, butter, fresh mushrooms (chopped ), garlic (crushed or minced ), salt and pepper, parsley (garnish ) (optional)

beef chuck roast, baking potatoes, unpeeled, and cut into quartered (about 1 lb), carrots , cut into 3/4 - inch slices, celery ribs, cut into 3/4 - inch slices, onion, sliced, bay leaves, dried rosemary leaves, dried thyme leaves, reduced-sodium beef broth

beef chuck roast (or use top sirloin), garlic cloves (or use as many as desired), fresh ground black pepper (or to taste), carrots, chopped into large chunks, potatoes (or as many as you like), onion, sliced (optional), fresh minced garlic (optional), brown gravy mix (i suggest to use low-sodium), water or 1/2 cup beer, worcestershire sauce, dry onion soup mix, cream of mushroom soup, undiluted, fresh minced garlic (optional or to taste), cola , beverage (coca is the best for this)

top beef chuck roast , trimmed of excess fat, seasoned salt and lemon pepper, onion, peeled and halved, carrot, whole, beef broth, low sodium, worcestershire sauce, garlic cloves, whole, rosemary sprig, thyme sprigs, new red potatoes, baby carrots, boiling or pearl onions, baby squash , such as pattypan and zucchini, button mushrooms, stems removed, kosher salt