63452 beef chevre wrap goat Recipes

whole wheat sandwich wrap, deli roast beef, chevre cheese (basil and garlic flavored), light mayonnaise, lettuce, tomato

chevre (soft goat cheese), skim milk, honey, fresh peaches, halved and pitted, mint leaves

ground beef, chevre cheese, fresh, not aged, parsley, chopped, salt, ground pepper, fresh, kaiser rolls, red onions, tomatoes, lettuce leaves, dill pickle slices

goat cheese, at room temperature, extra-virgin olive oil, fresh lemon juice, sea salt, ground black pepper, basil leaves, extra-virgin olive oil , or as needed

cream cheese, softened, ground cumin, garlic clove, minced, dried red pepper flakes (or essence spice), cooked beef, sliced in small pieces, tortillas, lettuce leaves, rinsed and dried, avocado, cubed, tomato, seeded & chopped, colby-monterey jack cheese, shredded & divided

beef tenderloin, trimmed (large end ), garlic cloves (cut into 12 1/4-inch-thick slices peeled ), fresh coarse ground black pepper, bacon , slices, fresh rosemary , branches (8-9-inch-long)

cream cheese, very well softened, chevre herbed goat cheese (equally good with crumbled feta or plain chevre, with a pinch of herbes de provence or to taste), chopped green onion, dried sweetened cranberries (craisins), chopped walnuts or 3/4 cup unsalted pistachios, flour tortillas

golden beets , or red beets ( fresh ones, not the pickled variety ! ), fui apple, cored, but not peeled, cut into thin wedges, walnuts , roasted, chevre or another soft goat cheese, mache or rucola/spring greens mix ( trader joes ), dressing, tb walnut oil, tb apple balsamico ( or another fruity vinegar )

goat cheese (or chevre), toasted pine nuts, extra virgin olive oil, sun-dried tomatoes packed in oil, drained and chopped, cracked black pepper, salt, sugar, french baguettes

goat cheese, softened ,i use chevre, butter, softened, parsley, minced finely, green onions, minced finely, paprika

frozen shelled edamame (about 1 3/4 cups), rice crackers, chevre (fresh goat cheese), scallions, very thinly sliced, hot chile oil

whole black peppercorns, filet mignon steaks, about 1 3/4-inches to 2-inches thick, balsamic vinegar, beef tomato, spreadable goat cheese, sugar, french fried onions

pastry for 10 tart pan, leeks, white part only, sliced, butter, chevre (fresh goat cheese), eggs plus 1 egg yolk, half-and-half, salt, fresh ground black pepper, fresh grated nutmeg ( most important! )

chevre (mild goat cheese), rehydrated, sliced sundried tomatoes ., olive oil, garlic, minced, fresh chopped herbs : any combination of basil, rosemary, thyme, sage or oregano, fresh ground pepper to taste

milk, white bread, crusts trimmed , bread torn into small pieces, egg, hard-boiled, chopped, crumbled soft fresh goat cheese (such as montrachet), about 2 oz, garlic clove, chopped, dijon mustard, olive oil, fresh lemon juice, sugar, ground white pepper, beef tenderloin steaks, all purpose flour, butter, zinfandel or other dry red wine, chopped fresh chives

beef tenderloin piece (large end), trimmed, thick slices peeled garlic (from about 4 cloves), coarsely ground black pepper, bacon slices, fresh rosemary branches

olive oil, sliced yellow onion, salt, garlic cloves, minced, dry white wine, fresh spinach or plain linguine, chopped fresh basil, chopped walnuts, toasted, pepper, chevre (mild goat cheese), crumbled

yellow or red beets (2 1/2 lb with greens), trimmed , leaving 1 inch of stems attached, extra-virgin olive oil, diameter ) logs fresh mild goat cheese (herbed or plain; 8 oz total), chilled, fresh sorrel leaves (about 4 by 2 inches), leaves halved lengthwise and center ribs and stems discarded