100617 beef cheeks braised orange joues boeuf aux Recipes
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beef chuck, cut into 1 1/2-inch cubes, salt and pepper and17 Morebeef chuck, cut into 1 1/2-inch cubes, salt and pepper, flour , for dredging, corn oil, mexican chorizo sausage, about 1 lb, casings removed (fresh ), onion, chopped, garlic cloves, thinly sliced, cumin, mexican oregano, ground coriander, beef consomme or 1 1/2 cups beef stock, diced tomatoes or 1 (14 1/2 oz) can fire-roasted, pureed chipotle chile in adobo , for a medium to extra-spicy heat level, honey, flour tortilla, warmed, lime wedge, queso fresco, crumbled, sliced fresh or pickled jalapeno pepper, sliced red onion16 min, 19 ingredients
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orange , zest of, orange , juice of, buttermilk (about) and10 Moreorange , zest of, orange , juice of, buttermilk (about), eggs, honey, unsalted butter, melted and cooled, sugar, all-purpose flour, baking powder, baking soda, salt, fresh blueberries, coarse decorator sugar, for topping55 min, 13 ingredients
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Beef Fillets With Portabella Saucebeef tenderloin steaks and11 Morebeef tenderloin steaks, dry red wine or 1/2 cup reduced-sodium beef broth, all-purpose flour, reduced-sodium beef broth, steak sauce, worcestershire sauce, ketchup, ground mustard, fresh baby portabella mushrooms, sliced, pepper, salt, minced chives (optional)30 min, 12 ingredients
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Orange-Glazed Barbecued Chickenorange juice, salt, red pepper flakes and4 Moreorange juice, salt, red pepper flakes, chicken pieces, bone-in, skin-on, ketchup, orange marmalade, hot sauce1 hour , 7 ingredients
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Orange Creme Jello Saladorange jell-o, boiling water, evaporated milk and4 Moreorange jell-o, boiling water, evaporated milk, mandarin oranges, drained, all natural sour cream, bananas, sliced, marshmallows2 hour 10 min, 7 ingredients
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Orange Creamsicle Cheese Ballorange jell-o (use only 1/2, dry powder ), cream cheese and6 Moreorange jell-o (use only 1/2, dry powder ), cream cheese, butter, orange zest (optional), graham cracker sticks, vanilla wafer, sugar cookie, shortbread cookie15 min, 8 ingredients
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