41 beef cheddar onion spices Recipes

ground beef, sausage, italian spices, garlic cloves, pressed, onion, chopped, green pepper, chopped, red bell pepper, chopped, mushrooms, sliced, sliced pepperoni, cut into quarters (save some for top of casserole), pizza sauce, black olives, sliced, mozzarella cheese, shredded, cheddar cheese, shredded, parmesan cheese, shredded

sweet potatoes, ground turkey, onion, diced, ground cinnamon, salt, pepper, ground nutmeg, ground cardamom, ground ginger, beef broth, worcestershire sauce, frozen mixed vegetables, sharp cheddar cheese, shredded

veggie ground round (1 package, crumbled ), vital wheat gluten, butter, egg, parmesan cheese (powdered kraft type), low-fat cheddar cheese, grated, liquid smoke, water, vegetarian beef stock cube, breadcrumbs (or more if needed for right texture), garlic powder, italian spices (or a mix of dill, oregano, basil and maybe rosemary), salt and pepper, to taste, ketchup, reduced-fat mayonnaise, hamburger buns, low-fat cheddar cheese (sliced or grated ), white onion, diced finely

ground beef or 1 1/2-2 lbs ground turkey, sour cream (your preference), spaghetti sauce, onion, chopped, crescent rolls, parmesan cheese, grated, cheddar cheese, sliced or shredded, seasoning, to taste (italian spices , pepper, etc.)

pillsbury refrigerated pizza dough (r), lean ground beef, barbecue sauce, chili powder, salt, cumin, apple pie spice, chopped onion, shredded cheddar cheese

ground beef, onion (chopped ), taco seasoning, heads lettuce (chopped , can use 1-2 bags of shredded lettuce), kidney beans (drained , can use black beans), cheddar cheese (shredded, can use mexican flavored ), doritos (crushed, can use spicy flavor ), black olives (optional, drained ), diced tomatoes (optional, drained , to spice up use diced tomatoes with habaneras), western salad dressing (can use fat free or thousand island dressing)

bacon, diced, onion, chopped, ground beef, tomato sauce, diced tomatoes, undrained, salt, italian seasoning (recommended italian blend spice mix ), garlic cloves, minced, fresh mushrooms, sliced, sliced black olives (optional), spaghetti, mozzarella cheese, shredded, cheddar cheese, shredded

red peppers, halved , seeds & membranes removed, ground beef, cooked rice, pepper, minced (any color ), onion, minced, garlic cloves, minced, italian spices, egg, beaten, italian breadcrumbs, salt & freshly ground black pepper, to taste, plain spaghetti sauce (jarred or homemade ), sharp cheddar cheese, shredded

frozen hash brown potatoes, egg, sour cream, lean ground beef, cajun spices (optional), onion, chopped, celery, chopped, condensed cream of mushroom & garlic soup, sour cream, salt, pepper, diced green chilies (optional), jalapeno, seeded and finely chopped (optional), cheddar cheese, grated

canned diced tomatoes, tomato sauce, tomato paste, water, garlic, chopped, diced onion, italian spices, salt, sugar, chopped parsley, bay leaves, ground beef, boneless chicken breasts, raw chopped, diced sausage (any variety, i use mild smoked sausage), angel hair pasta, cooked and drained, cream cheese, sliced swiss cheese (or less ), grated cheddar cheese (i use between 1/2-3/4 cup), grated monterey jack cheese (i use between 1/2-3/4 cup)

ground mixed spice (chili spice blend recipe follows), ground beef, tomato sauce, beef broth, worcestershire sauce , to taste, spaghetti , cooked as directed, shredded cheddar cheese, chopped onion (to garnish ), chili powder, cumin, cayenne pepper, garlic powder, dried onion flakes, salt

chopped onion, real ground beef or 1 1/2 lbs lamb, garlic clove, dried basil, dried oregano , cinnamon & seasoned salt, pepper, parsley, tomato sauce, eggplants, mint , spice (sauce & filling), all-purpose flour, salt, dried rosemary (sauce), low-fat milk, egg, dried rosemary (filling ), dill weed , spice (i usually equal with mint, sauce & filling), grated parmesan cheese, cheddar cheese, butter

ground beef, red kidney beans, head of lettuce (shredded thin), tomatoes (diced ), chopped cooking onion, green onions (sliced ), shredded sharp cheddar cheese, sour cream, italian salad dressing, taco seasonings (or to taste if using from a spice container, perhaps3 tbsp or more), sugar or splenda, ground pepper to taste, dried parsley, sour cream, chopped jalapeno peppers and/or guacamole

lean ground beef, fried and spiced and cooled, taco seasoning or 2 tbsp home made, water, head lettuce, chopped (i like to use a romaine and iceburg mix), roma tomatoes, chopped (if not using roma you may want to seed the juicier variety of tomato), red onion, chopped (optional), green onions, chopped, sliced black olives (optional), red kidney beans, drained and rinsed, chickpeas, drained and rinsed (optional), old cheddar cheese, grated, approx. tortilla chips, coarsely crumbled, brown sugar , packed, vegetable oil, worcestershire sauce, white vinegar, heinz ketchup

fresh italian sausage (half sweet, half hot ), roma tomatoes, red or yellow bell peppers, seeded and cut into strips, onions, coarsely chopped, zucchinis, sliced, olive oil spray, olive oil, crushed garlic, qt beef broth, condensed french onion soup, dried thyme, parsley flakes, madeira wine, cajun spice to taste, sharp cheddar cheese, grated, handfuls hickory chips

ground bison (or beef if you can tsp find the buffalo), beef broth (low sodium ), tomato sauce, onion, fresh tomato, assortment of hot peppers (i usually use 6 jalapenos and 6 serranos, but add to taste and availibility), minced garlic, chinese five spice (don tsp overdo it!), taco bell chipotle taco seasoning, chipotle powder, cayenne pepper (or to taste), liquid smoke (or to taste), salt & black pepper to taste, kidney beans, sour cream, sharp cheddar cheese, shredded, chives

leg of lamb, your favorite spice blend (recommended : squirrelly beaver season all), chopped celery, chopped white onion, chopped carrots, garlic cloves, dark stout beer, mayonnaise, teriyaki sauce, sugar, au jus mix or beef bouillon, cheddar, grated, hoagie rolls, special equipment : slow cooker, this recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. the food network kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

flour tortillas, refried beans (i use the taco bell), beef gravy, enchilada sauce (i use medium old el paso for spice), petite diced tomatoes (or can use fresh ), avocado, diced, shredded lettuce , to your liking, shredded cheddar cheese, vidalia onion, diced, sour cream (optional)