80 beef casserole with red wine and Recipes

stewing beef, well trimmed and cut in 1-inch cubes, dry onion soup mix, cream of mushroom soup, whole mushrooms or 1 (4 oz) can sliced mushrooms, dry red wine

chuck, trimmed and cubed, onion sliced or use 2 shallots sliced ( my preference), beef consomme, red wine, salt & pepper to taste, dry bread crumbs to taste

olive oil, onions, finely chopped, field mushrooms, sliced, garlic cloves, crushed, lean beef, diced, plain flour, diced tomatoes, red wine, beef stock, red capsicum, seeded and sliced

dried penne pasta, cooked and drained, lean ground beef, onion, chopped, water, garlic powder, italian tomato paste, red wine, instant beef bouillon, salt and pepper, shredded mozzarella cheese , cheese.

olive oil, beef gravy (gravy or casserole cut into 3cm pieces), carrots, chopped, stalks celery, chopped, onion, chopped, garlic cloves, crushed, red wine, diced tomatoes, beef stock, bay leaves, dried fettuccine pasta, butter, chopped parsley

dry penne pasta, cooked and drained, lean ground beef, onion, chopped, water, tomato paste, red wine or 1/3 cup water, instant beef bouillon, shredded monterey jack cheese

chuck or 1 1/2 kg blade steaks, cut into large cubes, plain flour, spanish paprika, peeled tomatoes with juice, white wine or 1 glass red wine, onions, diced, garlic cloves, sliced, stalk celery, finely sliced, potatoes, cut into large chunks, salt and black pepper

chuck steaks, trimmed, bacon, trimmed, baby onions, peeled & halved, minced garlic, red wine, tomato paste, water, beef bouillon cubes, crumbled, button mushrooms, minced chili, fresh tarragon, chopped

shortening, onions, sliced, leftover beef (steak, pot roast, etc.), flour, stewed tomatoes, red wine, water, pimientos, sliced, salt, oregano leaves, ground pepper, cooked macaroni, grated cheddar cheese, parsley sprig (optional)

stew beef, red wine , burgundy, consomme, salt, pepper, onions, sliced, bread , crumbs fine, dry, flour

olive oil, very lean steak, cut into large chunks, red onions, cut into thick wedges, red peppers , cut into thick slices, yellow pepper , cut into thick slices, ripe plum tomato, quartered, sun-dried tomato paste, red wine, mixed olives, drained, fresh oregano, roughly chopped, heads garlic, halved

rump steak, boneless cut into cubes, bacon, chopped, onions, finely chopped, garlic cloves, crushed, red wine, button mushrooms, carrots, sliced, cream

canola oil, lamb, cut into 3/4 inch cubes, all-purpose flour, crushed garlic, chopped onion, chopped carrot, chopped green bell pepper, cubed peeled sweet potato, sliced mushrooms, beef stock, red wine, tomato paste, curry powder

olive oil, onion, finely chopped, garlic cloves, crushed, lean braising steak, cut into small cubes, ground cinnamon, red wine, tomato paste, water, fresh bay leaf, worcestershire sauce, shelled fava beans, fresh, chopped flat leaf parsley, salt & freshly ground black pepper, crusty bread, to serve

ground beef, onion, garlic, minced, cream of mushroom soup, mushroom stems and pieces, water or 1/8 can red wine, instant beef bouillon, pepper, water, hot enchilada sauce, green chilies, red chilies, corn chips, shredded cheddar cheese

boneless beef cubes, brown button mushrooms, sunflower oil, butter, cubed onions, mashed garlic, flour, red wine, beef stock, prepared hot mustard, dried thyme, origanum, dried basil, puree tomatoes, brown sugar, salt, black pepper, brown sugar, chopped parsley

purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water

beef bouillon, fresh ground white pepper, butter, yellow cornmeal, vegetable oil, grated parmesan cheese, butter, chopped onion, garlic cloves, chopped fine, lean ground beef, salt, ground black pepper, dried oregano, bay leaf, red wine, peeled chopped tomato, tomato sauce