140 beef brisket onion soup Recipes

beef brisket (2 or 3 lb minimum), dry onion soup mix, whole cranberry sauce, jellied cranberry sauce

beef brisket, coca-cola, chili sauce, onion soup mix, barbecue sauce

beef brisket, dry onion soup mix, liquid smoke flavoring, garlic powder, freshly ground black pepper, all-purpose flour

beef brisket , visible fat trimmed, ketchup, grape jelly, dry onion soup mix, ground black pepper

beef brisket (use fresh ), ketchup, grape jelly, onion soup mix , packet, pepper

beef brisket (3 to 3-1/2 lb), cut in half, ketchup, grape jelly, onion soup mix, pepper

beef brisket or 2 1/2-3 1/2 lbs pot roast, garlic salt, dry onion soup mix, jellied cranberry sauce, water

beef brisket, chili sauce, dry onion soup mix, garlic powder

beef roast , boneless rump, tip, bottom round, boneless beef brisket, soy sauce, garlic clove, minced, browning sauce (optional), dry onion soup mix, water, strong black coffee, sweet yellow onions, butter, french rolls or 1 loaf french bread, swiss cheese, grated

beef bones (ask your butcher to cut them into manageable pieces), beef short ribs or 1 1/2 lbs beef brisket, water (4 quarts), yellow onion, peeled and quartered, cinnamon stick, salt, fish sauce, sugar, sliced raw sirloin beef , if desired (optional), rice noodles, uncooked (banh pho, small size), boiling water

beef brisket, trimmed, onion soup mix, garlic powder, ground red pepper, apricot preserves, water, chili sauce, sauerkraut, drained

beef brisket, salt , to taste, garlic powder , to taste, onion soup mix, marinara sauce, red wine

beef brisket, soy sauce , to taste, worcestershire sauce , to taste, dry onion soup mix, caraway seed , to taste, celery seed , to taste, rosemary , to taste, cherry pie filling

beef brisket , trimmed of all fat (the butcher can do this for you!), ketchup or chilli sauce, dry onion soup mix, several dashes hot sauce

beef brisket, beer, ketchup, dry onion soup mix (i like lipton )

onion, diced, garlic clove, minced, cream of mushroom soup, red wine, dried thyme, olive oil, beef brisket, salt, pepper

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed

beef brisket, fiddlehead, cut into 3-4 inch lengths (pteridium aquilinum-fernbrake also bracken fiddleheads), green onions, cut into 3-4 inch lengths, onion, cut into 4 quarters, salt & freshly ground black pepper, to taste, beef broth, red pepper paste, garlic cloves, sesame salt, sesame oil, red pepper powder, vegetable oil