115510 beef braised orange zest aux Recipes

white chocolate pudding mix or 1 (8 oz) box vanilla flavor instant pudding and pie filling mix, milk, mandarin orange segments, well drained, original bisquick baking mix, sugar, milk, butter or 2 tbsp margarine, softened, orange zest (grated orange peel ), vanilla extract, eggs, grated white chocolate , baking bars, toasted slivered almonds , if desired, white chocolate curls , if desired

heavy whipping cream, orange juice, eggs, sour cream, butter (melted ), all-purpose flour, sugar, baking powder, salt, orange , zest of, sugar, orange juice, whipping cream, honey, almond extract, orange , zest of

canola oil, honey (or agave nectar), oranges , juice of, ener-g egg substitute, whisked with, warm water, pure vanilla extract, sorghum flour, coconut flour, potato starch (not potato flour!), arrowroot, sugar, stevia, sea salt, nutmeg, baking powder, baking soda, guar gum, orange , zest of, shortening, southern comfort, orange , zest of, powdered sugar, orange juice (as needed), orange sprinkles or sugar

dough, cottage cheese (i used light ricotta instead), buttermilk, granulated sugar, unsalted butter, melted, vanilla extract, zest from 2 oranges, juice from 1 orange, all-purpose flour, baking powder, table salt, baking soda, unsalted butter, melted, granulated sugar, juice of 1/2 orange, chopped walnuts, chopped dates, icing, juice of 1 orange, zest of 1/2 orange, sugar (more if needed)

boneless beef roast , chuck or bottom round, trimmed of fat, coarse sea salt or kosher salt, or to taste, extra-virgin olive oil, onions (1 1/4 lb total), peeled and quartered, big carrots (about 2/3 lb), peeled and cut in 2-inch wedges, big celery stalks (2/3 lb total), cut in 2-inch chunks, plump garlic cloves, peeled, branches fresh rosemary with lots of needles, fresh sage leaves, freshly grated nutmeg, whole black peppercorns, dried porcini slices (about 1 1/4 cups, loosely packed), three 750-ml bottles barolo , or as needed, beef stock , or as needed, freshly ground black pepper to taste

sugar, shortening, egg, vanilla, orange , zest of, orange juice (from zested orange), flour, baking soda, salt, sugar, cinnamon

sweet butter, sugar, eggs, all-purpose flour or 1 1/2 cups unbleached white flour, baking powder, salt, orange juice, milk, lemon , zest of, orange , zest of, orange juice, lemon juice, sugar

asparagus, butter, orange , zest of, i love to use blood (to liking), fresh squeezed orange juice, salt and pepper

dried porcini mushrooms, boiling water, lean stewing beef, cut in 1 inch cubes, salt, divided, olive oil, white pearl onion, chopped cremini mushrooms, carrots (sliced 1/4 inch), reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch

beef , braising, trimmed and cubed, oil or 2 oz ghee, onion, sliced, garlic, crushed, coriander seeds, cumin seeds, black peppercorns, dried red chilies , large, fresh ginger, grated, ground turmeric, beef stock, salt, desiccated coconut, water, lemon

dried porcini mushrooms (about 1/2 oz), boiling water, lean stewing beef, cut into 1-inch cubes, salt, divided, fresh ground black pepper, divided, olive oil, white pearl onion (about 16), cremini mushrooms, chopped (about 1 lb), carrots, reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch

butter, beef , braising, onion, large brown, chopped, garlic cloves, crushed, chili, seeded and chopped, dijon mustard, tomatoes, chopped, wine, dry red, beef stock, pepper , course black, salt, to season, flat leaf parsley, chopped

extra virgin olive oil, beef brisket or 2 -3 lbs boneless beef chuck, salt, black pepper, onions, sliced, minced garlic, carrots, cut into chunks, sweet white wine

all-purpose flour, yeast , fleischmann s rapidrise, sugar, salt, milk, butter (margarine ok too), egg, beaten, orange zest, freshly grated, orange marmalade, butter, melted (margarine ok), butter, softened (margarine ok), all-purpose flour, sugar, cream cheese, softened, powdered sugar, orange juice, orange zest, freshly grated

center-cut beef tenderloin, trimmed , tied, orange , zest of, sugar, dark soy sauce, sake, olive oil , can use vegetable oil, divided, water

butter, leeks (white and pale green parts only), halved lengthwise, sliced, sugar, dried thyme, crumbled, orange roughy fillets, whipping cream, dry vermouth, fresh chives or green onion tops cut into 1-inch lengths

sugar , for caramelized sauce, orange juice , for sauce, half-and-half (or heavy cream for a richer, denser custard), orange , zest of, lemon , zest of, orange juice for custard, eggs, sugar for custard

olive oil, boneless beef chuck roast, patted dry, kosher salt, freshly ground black pepper, chopped pancetta or bacon, chopped yellow onions, chopped carrots, chopped celery, minced garlic, barolo , or other dry piedmont red wine, such as dolcetto or barbera, beef stock, rosemary, bay leaves, cinnamon stick, chopped fresh parsley, for garnish