218534 beef braised dried fruit carrots Recipes

  • Dried Fruit Compote with Ginger Syrup
    strong ginger beer (such as reed's) and
    1 More
    strong ginger beer (such as reed s), mixed dried fruit (such as stemmed figs, apricots, cherries, prunes, raisins, and sliced candied ginger)
    45 min, 2 ingredients
  • Braised Beef Roast
    beef roast, oil, cracked pepper, water and
    3 More
    beef roast, oil, cracked pepper, water, beef bouillon granules or 6 beef bouillon cubes, potato (optional), carrot (optional)
    3 hour , 7 ingredients
  • Beef-Barley Soup
    beef round steak or 2 lbs beef chuck, diced and
    13 More
    beef round steak or 2 lbs beef chuck, diced, chopped carrots, stalk celery, diced, green pepper, diced, onion, chopped, tomatoes, cut up, frozen corn, frozen green beans, barley, dried parsley flakes, beef bouillon granules or 2 beef bouillon cubes, salt, dried basil, water
    8 hour 15 min, 14 ingredients
  • Beef Stew/ Pot Roast With Roasted Root Vegetables
    beef stew meat, large chunks or 3 lbs pot roast and
    18 More
    beef stew meat, large chunks or 3 lbs pot roast, kosher salt , to taste, pepper , to taste, canola oil or 3 tbsp olive oil, flour, onion, peel and sliced thick in rounds, garlic cloves, peel and smashed, plain diced tomatoes with juice, dry red wine, good enough to drink, beef broth, dried thyme leaves, whole bay leaves, red onions, peeled, sliced thick, carrots, peeled and cut into 2-inch chunks, parsnips, peeled , cut into 1/2-inch coins, yukon gold potatoes, peels on and cut into chunks, olive oil, kosher salt, season to taste, fresh ground black pepper, season to taste
    2 hour 40 min, 19 ingredients
  • Dried Fruit Compote with Port, Cinnamon, and Ginger Dried Fruit Compote with Port, Cinnamon, and Ginger
    water, ruby port, sugar, cinnamon sticks and
    2 More
    water, ruby port, sugar, cinnamon sticks, chopped crystallized ginger, mixed dried fruits, large pieces quartered
    6 ingredients
  • Dried Fruit and Nut Biscotti Dried Fruit and Nut Biscotti
    flour, sugar, baking powder, cinnamon, eggs and
    1 More
    flour, sugar, baking powder, cinnamon, eggs, mixed nuts and dried fruit (cut up but not too small)
    21 min, 7 ingredients
  • Dried Fruit and Nuts (Ellie Krieger) Dried Fruit and Nuts (Ellie Krieger)
    unsalted mixed nuts, dried fruit
    25 min, 2 ingredients
  • Beef Stew Topped With Black Pepper Biscuit Crust Beef Stew Topped With Black Pepper Biscuit Crust
    beef stew topped with black pepper biscuit crust ingredie... and
    36 More
    beef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.
    37 ingredients
  • Braised Lamb Shanks with Dried Fruits Braised Lamb Shanks with Dried Fruits
    dry white wine, olive oil, shallots, chopped fine and
    18 More
    dry white wine, olive oil, shallots, chopped fine, carrots, cut into 1/4-inch dice, garlic cloves, chopped fine, leek (white and pale green part only), halved lengthwise, washed well, and chopped fine, a bouquet garni composed of 1 bay leaf , 1 fresh thyme sprig, and 1/4 bunch fresh parsley sprigs tied together in a cheesecloth bag, cumin seed, coriander seeds, lamb shanks (about 6 lb total ), olive oil, all-purpose flour, vine-ripened tomatoes, chopped, water, tart apples such jonathan, fresh orange juice, dried figs, chopped, dried pitted dates, chopped, dried apricots, chopped, raisins, fresh mint leaves, washed well , spun dry, and shredded fine
    21 ingredients
  • Pan-Braised Chicken with Dried Fruits and Olives Pan-Braised Chicken with Dried Fruits and Olives
    skinless boneless chicken breast halves, ground cumin and
    6 More
    skinless boneless chicken breast halves, ground cumin, olive oil, garlic cloves, finely chopped, mixed dried fruits (about 3 oz), large pieces halved, dry white wine, canned low-salt chicken broth, brine-cured cracked green olives (about 2 oz)
    8 ingredients
  • Braised Brisket With Carrots, Garlic, and Parsnips Braised Brisket With Carrots, Garlic, and Parsnips
    beef brisket , 5 lbs, coarse salt and
    12 More
    beef brisket , 5 lbs, coarse salt, fresh ground black pepper, extra virgion olive oil, onion, halved and thinly sliced, garlic cloves, minced plus 1 head halved horizontally, tomato paste, dry red wine, low sodium chicken broth, bay leaves, parsnip, peeled and halved, baby carrots (approx . 20), red pearl onions, peeled (approx 2 1/2 cup), balsamic vinegar
    4 hour 30 min, 14 ingredients
  • Braised Beef Brisket Braised Beef Brisket
    beef brisket, canola oil, carrots , medium and
    6 More
    beef brisket, canola oil, carrots , medium, celery ribs, 1 inch pieces, chicken stock, cider vinegar, crushed tomatoes 28 oz, garlic cloves, white onions chopped
    4 hour 35 min, 9 ingredients
  • Meat Loaf with Mustard and Dried Fruit Meat Loaf with Mustard and Dried Fruit
    lean ground beef, breadcrumbs made from whole wheat bread and
    8 More
    lean ground beef, breadcrumbs made from whole wheat bread, chopped mixed dried fruits or chopped dried apricots, egg, chopped shallots, dijon mustard, crumbled dried sage leaves, salt, ground black pepper, apricot preserves
    10 ingredients
  • Carrot Salad Carrot Salad
    carrots, peeled and shredded, raspberry vinegar, olive oil and
    3 More
    carrots, peeled and shredded, raspberry vinegar, olive oil, honey , or to taste, salt to taste, dried fruits of your choice (i like golden raisins and cranberries)
    6 ingredients
  • Dried Fruit Lamb (Or Beef) Curry Dried Fruit Lamb (Or Beef) Curry
    dried apple, dried pitted prunes, raisins, water and
    9 More
    dried apple, dried pitted prunes, raisins, water, boneless lamb shoulder or 1 1/2 lbs beef chuck, well trimmed, cut into 1 inch cubes, salt, oil, chopped onion, curry powder, red wine vinegar, lemon juice, salted peanuts, coarsely chopped, bananas
    21 min, 13 ingredients
  • Braised and Glazed Carrots (Tyler Florence) Braised and Glazed Carrots (Tyler Florence)
    carrots, peeled and cut in wedges and
    3 More
    carrots, peeled and cut in wedges, chicken broth, low sodium, unsalted butter, divided, brown sugar
    50 min, 4 ingredients
  • Beef Burgundy With Egg Noodles Beef Burgundy With Egg Noodles
    beef stew meat, trimmed, all-purpose flour and
    13 More
    beef stew meat, trimmed, all-purpose flour, sliced carrots, cut 1-inch thick, thawed white pearl onions, mushrooms, garlic cloves, minced, beef broth, dry red wine, tomato paste, salt, dried rosemary, dried thyme, fresh ground black pepper, uncooked egg noodles, chopped fresh thyme (optional)
    8 hour 20 min, 15 ingredients
  • Beef Shank Soup With Vegetables Beef Shank Soup With Vegetables
    beef shanks, olive oil, carrots (sliced chunky) and
    17 More
    beef shanks, olive oil, carrots (sliced chunky), onion, diced, celery, sliced, cabbage, chopped, water, beef broth, kitchen bouquet, stewed tomatoes, chopped with liquid (or larger), okra, frozen slices (i hate okra but it s good in this recipe), peas (frozen ), corn (frozen ), barley, basil, dried, paprika, montreal brand steak seasoning, chives, snipped (or freeze-dried), thyme, bay leaf, whole
    5 hour 30 min, 20 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top