893 beef bones Recipes

bone in prime rib beef roast , 3 ribs, about 6 lb, garlic cloves, smashed, grated fresh or prepared horseradish, leaves from 2 fresh rosemary sprigs, leaves from 4 fresh thyme sprigs, kosher salt, freshly ground black pepper, extra-virgin olive oil, dry white wine, all-purpose flour, canned chicken or beef broth, heavy cream, fresh thyme, garlic cloves, chopped, ground nutmeg, butter, russet potatoes, peeled and cut into 1/8-inch thick slices, salt and freshly ground black pepper, grated parmesan, plus more for broiling, butter, balsamic vinegar, honey, fresh thyme, salt and freshly ground black pepper, red onions, halved

approx of beef rib including the bone per person , 8 ozs meat, soy sauce , 100 g, tomato ketchup , 86 g, syrup from 1 medium tin peaches (400-415g), crushed garlic , 3g

bacon slices, finely diced, boned chuck roast, cut into 1-inch cubes, salt, black pepper, garlic clove, minced, sliced onion (about 4 medium), all-purpose flour, white wine vinegar, sugar, dried thyme, beef broth, light beer, bay leaf, cooked medium egg noodles (about 1 (12-oz) package)

beef soup bones, onion, carrots, water, stalks celery , including some leaves, tomato, chopped parsnip, potato, whole black peppercorns, fresh parsley, bay leaf, salt, dried thyme, garlic, water

bone-in beef rib roast (4 to 6 lb), fennel seed, crushed, dried rosemary, crushed, dried basil , marjoram, savory and thyme, rubbed sage, onion, sliced, fresh rosemary sprigs, sour cream, prepared horseradish, minced chives, lemon juice

boned beef sirloin steak, fat trimmed, lemon juice, ground allspice, pepper, roma tomatoes (2 lb. total ), pocket breads (6 to 7 in. wide), cut in half crosswise, salt, red red onion, chopped parsley, diced dill pickles or cucumber, sesame yogurt sauce

bone-in beef blade roast, fat removed, olive oil, cornstarch, chicken stock, shallots, chopped, garlic cloves, peeled and cut in half, tomatoes, diced, tomato paste, baby potatoes, nantes carrots, peeled, fresh thyme, fresh rosemary, salt and pepper

thick) slice bone-in beef shank, water, onion, chopped, chopped carrots, chopped celery, bay leaf, diced peeled beets, chopped cabbage, white vinegar , or to taste, salt and ground black pepper to taste, sour cream, for garnish, chopped fresh dill, for garnish

bone-in beef short ribs (about 15 individual ribs), onion, halved, pitted prunes (about 3 oz), garlic cloves, lightly crushed, kosher salt

boned sirloin steak, thinly sliced, chopped fresh parsley, balsamic vinegar, chopped fresh or 1/2 tsp dried thyme, garlic cloves, crushed, butter or stick margarine, vertically sliced onion (about 3 onions), sugar, all-purpose flour, water, dry white wine, fat-free , less-sodium chicken broth, beef consomm, worcestershire sauce, black pepper, salt, hot cooked soba noodles (about 8 oz uncooked buckwheat noodles), garlic-flavored croutons, shredded gruyere or jarlsberg cheese

beef marrow bones, water, lean stew beef , cut into cubes, bay leaves, apple cider vinegar, beets, peeled and chopped, red potatoes, chopped, yellow onion, chopped, sea salt , to taste, ground pepper , to taste, fresh parsley, chopped

lean , boned sirloin steak, vegetable oil, chopped shallots, grated peeled fresh ginger, minced peeled fresh lemon grass, crushed red pepper, garlic cloves, minced, fat-free beef broth, divided, unsweetened light coconut milk, salt, hot cooked rice, chopped fresh cilantro

soup bones, beef stew meat, cut into 1 1/42-inch cubes and divided, veal knuckles, cold water, chicken broth, onion, sliced, carrot, thinly sliced, turnip, diced, stalk celery, thinly sliced, salt, whole peppercorns, bay leaf, fresh marjoram, fresh parsley, fresh thyme, chopped fresh parsley

beef soup bones, olive oil, divided, sauerkraut - rinsed and drained, onion, chopped, baking potatoes, peeled and cubed, hot chile sauce , or to taste, salt to taste, sour cream (optional)

beef bones (veal or beef), cold water, onions, chopped medium, carrots, cubed medium, celery, cubed medium, tomato puree, bay leaf, thyme, peppercorn, parsley stems, cheesecloth

beef brisket , cut into 2-inch strips across the grain, coarse salt, freshly ground black pepper, paprika, ground cumin, flour for dredging, vegetable oil, shinbone and 1 piece marrow bone, white onion, roughly chopped, head garlic, dry chick peas , soaked overnight in water to cover, salt, fresh mint sprigs, cilantro sprigs, dried mexican oregano, crumbled, unsalted butter, ripe plantains, cut into diagonal slices, unpeeled, vegetable oil , for cooking the vegetables, carrots, trimmed and quartered lengthwise, chayote, peeled and cut into thick slices, red potatoes, quartered, zucchini, trimmed and sliced 1/4-inch thick lengthwise, cabbage, cut into 8 wedges and core trimmed away, green beans, trimmed and halved, salsa fresca, ripe tomatoes, cored,seeded, and finely diced, red onion, minced, jalapeno chiles, stemmed, seeded and minced, cilantro, leaves only chopped, lime juice, salt, freshly ground black pepper

beef short ribs with bones, water, seasoning salt, chopped rhubarb, onion soup mix, honey, chili sauce, rose wine, water, basil, black pepper

beef rib racks , 8 bones each racks, apple wood chips (6 cups soaked in cool water for 1 hour and drained), chinese five spice powder, salt, fresh ground pepper, lightly packed brown sugar, chili flakes, hoisin sauce, oranges , juice of, grated ginger, garlic, chopped, dry sherry, sesame seeds