49 beef black currant Recipes

boneless stew meat, cut into 2-inch cubes, salt, fresh ground black pepper, all-purpose flour, unsalted butter, onions, belgian beer (two 12 oz. bottles), fresh thyme or 1 tsp dried thyme, bay leaves, red currant jelly, cider or 1 tbsp red wine vinegar

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

beef stock, ground lamb, mace, salt, black pepper, currants, pitted minced dates

lean ground beef, olive oil, garlic, minced, diced onion, diced red bell pepper, jalapeno pepper, seeded and minced, tomatoes, chopped and juice reserved, capers, currants, cider vinegar, brown sugar, chili powder, ground cumin, ground cinnamon, dried oregano, chopped italian parsley, chopped cilantro, salt & freshly ground black pepper

chili sauce, currant jelly, dijon mustard, lean ground beef, egg, lightly beaten, dry breadcrumbs, coarse salt, ground black pepper

poblano peppers, goat cheese, walnuts, diced white bread, milk, salt, olive oil, white onion, finely chopped, garlic cloves, coarsely chopped, ripe tomato, finely chopped, freshly minced cilantro leaves, ground beef, salt and freshly ground black pepper, cooked diced potato, dried black currants, toasted sliced blanched almonds, pomegranate seeds, coarsely chopped parsley leaves

lamb roast, onions, large and quartered, black espresso coffee, strong and unsweetened, butter, flour, stock , lamb or 2 cups beef, red currant jelly, creme fraiche, salt, ground black pepper

chopped fresh rosemary, coriander seeds, garlic clove, extra-virgin olive oil, venison tenderloin, dry red wine, dried tart cherries, fat-free beef broth, water, cornstarch, black-currant jelly

beef (stew meat), suet, tart apples, peeled and cored, raisins, seeded, currants, molasses, cider or 1 pint apple juice, brown sugar, citron, cinnamon, mace, black pepper, lemons, rind and juice

chopped red onion , plus 1/2 cup, unsalted butter, ground chuck, ground pork, salt, freshly ground black pepper , plus 1 pinch, ground allspice, ground nutmeg, plain dried bread crumbs, whole milk, heavy cream , plus 3/4 cup, egg, lightly beaten, all-purpose flour, beef stock or 2 (14-oz) cans reduced-sodium beef broth, red currant jelly

chopped purple onion, unsalted butter, ground chuck, ground pork, salt, freshly ground black pepper , plus a pinch, ground allspice, ground nutmeg, plain dry bread crumbs, milk, heavy cream, egg, lightly beaten, all-purpose flour, beef stock or 2 (14-oz) cans low-sodium beef broth, red currant jelly

short crust pastry, egg white , beaten until liquid, boned breast of chicken , pigeon or wild duck and/or saddle of hare or rabbit, minced beef, shredded suet, salt and freshly ground black pepper, hard boiled egg yolks, crumbled, spice mixture made of 1/4 tsp each ground cinnamon and mace and a pinch ground cloves, stone cooking dates, chopped, currants, stoned prunes, soaked and drained, beef stock, rice flour or corn flour

vegetable oil, pork riblets, water, veal stock or 2 cups canned beef broth and 2 cups canned low-salt chicken broth, red currant jelly, red wine vinegar, black peppercorns, crushed, cornstarch dissolved in 2 tsp water, pork loin chops (about 3/4 inch thick ), wine-braised red cabbage, baked apple compote

ground beef, egg yolks, currants, sugar, pepper, mace, black pepper, cinnamon, salt, saffron, beef broth (approx .), wine (approx .), almond milk, rice flour, sugar, mace, cinnamon

boneless beef rib eye roast (small end ), fresh rosemary, minced or 2 tsp dried rosemary, crushed, garlic cloves, crushed, dry mustard, salt, black pepper, grated, vegetable oil, baking potatoes, peeled and quartered, onions, peeled and cut in half (small), sweet potatoes, peeled, halved and cut into quarters (large), dry mustard, prepared beef gravy, water, currant jelly

unsalted butter, pineapple juice, white or dark rum, dark brown sugar, tomato paste, apple cider vinegar, kosher salt and freshly ground black pepper, extra-virgin olive oil, for greasing, garlic, minced, shallot, finely minced, kosher salt and freshly ground black pepper, fresh breadcrumbs, heavy cream, ground beef, ground pork, dried currants, grated parmesan, chopped pine nuts, toasted, special equipment : bamboo skewers

chopped frozen organic spinach, salt and freshly ground black pepper, freshly grated nutmeg, hard-boiled eggs, peeled and finely chopped, dried currants or chopped raisins, toasted pine nuts, garlic, finely chopped, freshly shredded parmigiano-reggiano cheese, cut top round veal or beef pounded very thin, special equipment : kitchen twine, extra-virgin olive oil, carrot, finely chopped, onion, finely chopped, garlic, thinly sliced, fresh bay leaf, a few sprigs fresh rosemary, leaves removed and finely chopped, a few sprigs fresh sage, thinly sliced, tomato paste, dry white wine, chicken stock-in-a -box, san marzano tomatoes, hot or sweet italian sausage or combination of both, pappardelle pasta or 12 oz egg tagliatelle, butter, a generous handful fresh sweet basil leaves , torn or shredded, a small handful fresh flat-leaf parsley, finely chopped, ciabatta bread, extra-virgin olive oil, portabella mushroom caps, onion, halved and sliced, cubanelle peppers, seeded and sliced, red chile pepper, thinly sliced, garlic, sliced, chicken stock or water, salt and freshly ground black pepper, italian hot or sweet or combination of both sausages in red sauce from make-ahead meal earlier in week (browned sausages simmered in tomato sauce with stock), sharp provolone cheese, shredded, a small handful fresh flat-leaf parsley for garnish

ground beef, salt, cinnamon, ginger, cooked boneless skinless chicken breasts, chopped, cooked pork tenderloin, chopped, dates, chopped, chicken stock, hardboiled egg, currants, cinnamon, nutmeg, mace, mushrooms, cut into thin slices (your favourite sort ), polenta (only powdered form available in australia.), parmesan cheese, butter, milk , and water mixed, ground black pepper, water, crunchy peanut butter, garlic, crushed, balsamic vinegar, lemon juice, anchovy essence