102067 beef bean burrito stack crock pot Recipes

beef brisket , trimmed of excess fat, dark stout beer (such as guinness or a similar dark stout, lager may work, too), tomato sauce, light brown sugar, chopped onion, garlic cloves, minced, thyme, parsley, black pepper, salt , if needed, to taste

roasting chicken (choose 1 that will fit into your crock pot comfortably, and serve your size family), seasoned salt, aluminum foil , balls (or about 4-5 foil covered potatoes, scrubbed clean, or if using foil balls only, make them the size )

beef round steak, flour, salt, pepper, dry mustard or 1/2 tsp keen s, onions, cut into 16 wedges each, fresh mushrooms, sliced, condensed beef broth, dry white wine, sour cream, flour

beef roast, dry onion soup mix, shallot, chopped, garlic clove, minced, black pepper

beef sirloin steak, cut in strips, vegetable oil, salt, green bell pepper, chopped, onion, chopped, celery, chopped, carrot, chopped, ground ginger, garlic powder, sesame oil, dry mustard, brown sugar, light soy sauce, cornstarch, water, broccoli floret (optional)

dried navy beans (900 g bag), ketchup, water, molasses, onion, diced, dry mustard, salt, bacon, brown sugar

corned beef brisket (rinsed , with juices and seasoning packet included), onion, sliced, carrots, in chunks, potatoes, peeled and halved, stalk celery & leaves, sliced, head green cabbage, cut in wedges, your favorite ale (recommend guinness or smithwick s irish ale, or you can substitute water or apple juice for the ale), fresh ground black pepper, bay leaf, fresh rosemary, prepared horseradish , for serving, coarse grain mustard , for serving

beef roast, good seasons italian dressing, dry mix, crushed garlic (can use more or less, i use more ), sliced pepperoncini peppers (i add the the liquid of peppers instead of the water, it makes them spicer), water (i add the liquid from the jar of pepperozini, you can also add half of the liquid and half of the wa)

beef brisket , trimmed of excess fat (not corned ), salt, pepper, thyme, white onion, chopped, whole berry cranberry sauce, tomato sauce, light brown sugar, prepared dijon mustard

beef stew meat, onion soup mix, mushroom, cream of mushroom soup

flour, paprika (hungarian if possible), salt and pepper, beef chuck, cut in 1-inch cubes, olive oil, tomato paste, onion soup mix, cooked egg noodles

chuck roast or 5 lbs rump roast, beef bouillon cubes, salt, garlic powder, bay leaves, whole black peppercorns, dried oregano, dried rosemary

dried black beans, brown rice, red onion (chopped ), jalapeno peppers (seeded and chopped ), water, lime juice (or lemon), cilantro (chopped ), diced tomatoes with green chilies, frozen corn, four-cheese mexican blend cheese

beef top round steak, cut into 1 inch cubes, all-purpose flour, onions, halved, and cut into 8 thin wedges, tomato paste, dry red wine, ground cumin, ground cinnamon, lemon juice, water, sugar, chopped walnuts, crumbled feta

beef mince, carrots, chopped tomatoes, onion, sliced, stalks celery, chopped, red capsicums , roasted, skinned and chopped, garlic cloves, finely sliced, beef stock, dried oregano, fresh basil leaves, dried bay leaves, fresh ground black pepper, salt (optional)

beef roast (about), whole dill pickles, undrained, chili sauce, garlic cloves, minced

beef roast, cut in half, cream of mushroom soup, dry onion soup mix, water