86986 beef bay leaf espetada Recipes

sliced shallots (4 to 6 large), canola oil, olive oil, top sirloin steak, cut into 3/4-in. chunks, garlic cloves, minced, bay leaf, freshly ground black pepper, soy sauce, coconut vinegar * or 4 tsp. cider vinegar

olive oil, sesame oil, red onion, chopped, garlic, minced, brown sugar, cooking sherry, capers, dijon mustard, lemon juice, chicken broth, bay leaf, thyme, fresh dill, bay scallops, cream, cornstarch, noodles, cooked, parsley, paprika (optional)

bay leaf powder, celery salt, dry mustard, black pepper, ground nutmeg, ground ginger, paprika, ground red pepper flakes, mace, cardamom

bay leaf powder, celery salt (or 1 tbsp. ground celery seed and 1 tbsp. salt), dry mustard, ground black pepper, ground ginger, sweet paprika (smoked paprika is even better if you can find it!), white pepper, ground nutmeg, ground allspice, crushed red pepper flakes, ground mace, ground cardamom, ground cinnamon

baking potato, bay leaf, salt and pepper, butter , if desired

bay leaf, ground, celery salt, dry mustard, black pepper, ground white pepper, ground nutmeg, ground allspice, ground ginger, paprika, crushed red pepper flakes, ground mace

idaho potatoes, kosher salt, dried bay leaves, olive oil, lemon juice, chopped fresh parsley

rump roast, red wine , barolo, onion, carrot, stalk celery, bay leaf, peppercorn, kitchen twine, butter 1/4 cup cognac (optional), salt

extra virgin olive oil, onions, thinly sliced, sugar, garlic cloves, minced, caraway seed, toasted and ground, hungarian paprika, sweet, hungarian paprika, spicy, marjoram, thyme leaves, bay leaf, tomato paste, balsamic vinegar, chicken stock, chuck roast, cut into 2-inch cubes (remove excess fat), kosher salt, fresh ground black pepper, cake flour, baking powder, salt, milk, butter, melted

tomatoes, peeled and chopped, chopped onion, butter or margarine, ground chuck, salt, pepper, bay leaf, sweet potato pastry, vegetable oil

all-purpose flour, salt, pepper, lean boned round steak, cut into 1-inch cubes, canola or vegetable oil, chopped onion, baking potato, peeled and cut into 1-inch pieces, carrots, sliced, dried rosemary, dried thyme, fat-free , reduced sodium chicken broth, ale, cider vinegar, worcestershire sauce, bay leaf

beef consumme, water, white or yellow onions sliced, carrots sliced, celery sliced, parsley, whole bay leaf small, dried thyme

apple juice, water, assam tea leaves, fresh bay leaves (see tip, below ), cinnamon sticks, sugar to taste

turkish bay leaves or 1 1/2 california, olive oil, garlic clove, finely chopped, grain white rice, salt, black pepper, water, reduced-sodium chicken broth (6 fl oz)

grated lemon rind, fresh lemon juice, pepper, fresh bay leaves, lemons , cut 1/4 inch thich and halved, garlic clove (crushed ), swordfish steak, 1-inch thick, cut in 1-1/2 inch squares, tomatoes, green bell peppers (1-inch squares), vegetable oil cooking spray

extra virgin olive oil, divided, lemons , juice and zest of, jumbo shrimp, peeled and deveined, salt and pepper, bay leaf, chicken broth, couscous, kalamata olive, pitted and chopped, green olives, pitted and chopped

cubed peeled butternut squash (about 3 lb), olive oil, salt, freshly ground black pepper, garlic cloves, unpeeled, fresh thyme sprigs, bay leaves

beef marrow bones, water, lean stew beef , cut into cubes, bay leaves, apple cider vinegar, beets, peeled and chopped, red potatoes, chopped, yellow onion, chopped, sea salt , to taste, ground pepper , to taste, fresh parsley, chopped