201 beef barley vegetable Recipes

flat-cut brisket, cut into 1-inch cubes, canned beef broth, tomato sauce, celery stalks , cut into 1/2-inch pieces, carrots, peeled, chopped, onion, chopped, pearl barley, rinsed, garlic cloves, chopped, bay leaves, dried stemmed shiitake mushrooms, broken into 1/2-inch pieces, kidney beans, undrained

dried mushrooms, boiling-hot water plus 8 cups cold water, cross-cut beef short ribs or flanken, salt, black pepper, onion, chopped (2 cups), carrots, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, fresh cremini mushrooms, trimmed and quartered, vegetable oil, pearl barley, chopped fresh dill

vegetable oil, meaty lamb neck bones, water, cabbage, chopped, carrots, peeled, chopped, onion, chopped, rutabaga, peeled, chopped, pearl barley, rinsed, instant beef bouillon granules, dried thyme, bay leaves, ground allspice

olive oil, onion, chopped, celery ribs, chopped, mushrooms, sliced (optional), garlic cloves, crushed, pearl barley, beef broth, chicken stock, bay leaf, fresh ground pepper, potatoes, cubed, carrots, sliced, salt, fresh parsley, grated cheese

water, cream of onion soup, beef bouillon cube, oregano, pepper, chopped tomatoes, corn, celery, sliced, quick-cooking barley

vegetable oil, divided, oxtails or beef shanks, kosher salt , freshly ground pepper, shallots, coarsely chopped, carrots, peeled, coarsely chopped, celery stalks, coarsely chopped, garlic cloves, chopped, dry red wine, flat-leaf parsley, thyme, cipolline or pearl onions, kosher salt, unsalted butter, red onions, thinly sliced, bourbon, low-sodium chicken broth, pearl barley, freshly ground black pepper, prepared cornbread (for serving)

pot roast or 1/2 lb steak, butter, barley, carrots, stalks celery, onion, head green cabbage, a turnip, tomato, potatoes, salt, pepper, parsley flakes, frozen peas, frozen corn, beef base or 4 beef bouillon cubes

boneless beef chuck roast (2-1/2 to 3 lb), water, pearl barley, chopped onion, chopped celery, salt, pepper, diced tomatoes, undrained, chopped carrots, frozen mixed vegetables, minced fresh parsley, dried basil, dried thyme, garlic salt

beef stew meat, cut into 1-inch cubes, frozen mixed vegetables, thawed, pinto beans, rinsed and drained, water, pizza sauce, pearl barley, dried minced onion, beef bouillon granules, crushed red pepper flakes

ground beef, water, beef bouillon, chicken bouillon, onion, parsley flakes, tabasco sauce (optional), pepper, diced tomatoes, frozen vegetables, barley

stew beef, crushed tomatoes, beefy broth , recipe follows, pearl barley, carrots, peeled, halved and cut into 1/2-inch slices, stalks celery , cut into 1/2-inch slices, russet potato, peeled and diced, yellow onion, diced, dried thyme, dried rosemary, dried marjoram, kosher salt, freshly ground black pepper, malt , balsamic or sherry vinegar, for serving, vegetable oil, salt and pepper, combined beef shank and oxtail pieces, onions, quartered, ribs celery, halved, carrots, halved, garlic, fresh parsley, whole black peppercorns, water

canola oil, onion, diced, uncooked pearl barley, pine nuts , sunflower seeds, almonds or walnuts, green onions, thinly sliced, sliced fresh mushrooms, chopped fresh parsley (opt), salt, pepper, low-sodium vegetable , beef or chicken broth

chicken , beef or vegetable broth, crumbled dried rosemary, garlic, minced, minced scallions (green onions), olive oil, poultry seasoning , to taste, sliced fresh mushrooms, uncooked goya pearl barley

barley, white mushroom, fresh garlic cloves, vegetable oil, spanish onion, celery, carrot, beef bouillon cubes, whole kernel corn, whole tomatoes, water, fresh ground black pepper (to taste), ground ginger (to taste)

butter, sweet onion, diced, garlic, minced, carrot, diced, stalks of celery, sliced, beef broth, goya ham flavoring in 3 cups hot water, bay leaves, pearled barley: soaked, boiled, drained, dark red kidney beans, drained and rinsed, tomato paste, smoked paprika, salt , fresh cracked black pepper to taste, dried thyme , oregano, and chevril

vegetable oil, sliced mushrooms (about 1/2 a lb), onion, chopped, green bell pepper, chopped, garlic clove, minced, strength beef broth, quick-cooking barley, dry sherry (optional), dried thyme, dried marjoram

pearl barley, chicken stock (or a combination) or 3 1/2 cups beef stock (or a combination), salt, carrot, peeled and cut into small dice (about 1 carrot), fennel, chopped, cored and cut into small dice (about 1 small bulb), celeriac (celery root) or 1/2 cup parsnip, peeled and cut into small dice, fresh parsley leaves, minced for garnish

beef brisket, cut into 1 inch cubes, pasta (small shells, elbow, or your choice ), pearl barley, red onions, diced, red onions, sliced, celery , center stalks, sliced 1/4 inch thick, and all leaves attached to small stalks, carrots, peeled, sliced, 1/4 inch thick, green cabbage, about 4 lb, coarsely shredded, fresh spinach, coarsely chopped, leaves only , discard the stems, fresh italian parsley, chopped fine (wide leaf ), garlic cloves, minced, fresh mushrooms, sliced, tomato juice, italian style cut green beans, drained and rinsed, diced tomatoes , do not drain, sea salt, coarse ground, fresh coarse ground black pepper , fresh tellicherry, granulated sugar (optional), whole turkish bay leaves, sweet basil, crushed, oregano, ground, thyme leaves, ground, rosemary, ground, summer savory, dried, sweet hungarian paprika, ground, chili powder, mild, beef bouillon cubes, butter, parmesan cheese, served on the side, worcestershire sauce, homemade beef stock, dry red wine, water , added as needed