165987 beef baked cast iron dutch Recipes
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beef stew meat, cut into 1 inch cubes and12 Morebeef stew meat, cut into 1 inch cubes, diced tomatoes with juice, water, instant tapioca, beef bouillon granules, white sugar, salt, ground black pepper, carrots , cut into 1 inch pieces, celery , cut into 3/4 inch pieces, potato, peeled and cubed, onion, roughly chopped, bread, cubed2 hour 20 min, 13 ingredients
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cabbage, shredded and11 Morecabbage, shredded, lean ground beef , can use lean ground turkey, onion, chopped, chopped red bell pepper, diced tomatoes, undrained, salt, pepper, sugar, caraway seed, tomato sauce, reduced-fat sour cream, shredded swiss cheese , can use mozzarella, cheddar, etc21 min, 12 ingredients
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Corn In Cast Iron
sweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk and9 Moresweet potatoes,cooked and mashed ( 1-1/2 cups), buttermilk, butter,melted, farm fresh eggs, yellow cornmeal, flour, sugar, baking powder, cinnamon, allspice, salt20 min, 11 ingredients -
Beef Rib Chili
beef ribs , see cook's note, kosher salt and35 Morebeef ribs , see cook s note, kosher salt, freshly ground black pepper, chili powder , recipe follows, onions, diced, vegetable oil, garlic, peeled and smashed, tomato paste, ground cumin, ground coriander, dried oregano, tequila, whole tomatoes, crushed (28 oz), bay leaves, black beans , recipe follows, chopped cilantro leaves, for garnish, chopped parsley leaves, for garnish, cornbread , recipe follows, special equipment : a dutch oven or a large 12-quart pot with tight-fitting lid, ancho chiles, dried, chipotle chile, dried, habanero chile, dried, cumin seeds, toasted, dried oregano, paprika, ground cinnamon, dried black beans, corn kernels , preferably fresh when available, see cook s note, cornmeal, all-purpose flour, sugar, baking powder, fine salt, buttermilk, unsalted butter, melted, egg, seeded and chopped jalapeno pepper3 hour 45 min, 37 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients -
Dutch Oven Beef Stew
beef stew meat, salt, ground black pepper and13 Morebeef stew meat, salt, ground black pepper, all-purpose flour, butter, olive oil, white pearl onions, see below for peeling instructions, diced tomatoes, any flavor, water, beef bouillon cubes, dried parsley, dried thyme, red wine, any kind, carrots, chopped, baking potatoes, peeled and chopped, bay leaves32 min, 16 ingredients -
Dutch Hache - Stewed Meat
beef, cut up into bite-size pieces and13 Morebeef, cut up into bite-size pieces, butter or 1/4 cup canola oil, flour, beef broth, sliced onions, diced celery, vinegar, fresh parsley, chopped, bay leaves, peppercorns, dried thyme leaves, worcestershire sauce, salt, cracked pepper6 min, 14 ingredients -
Dutch Spiced Beef
beef round steak (steak should be 3/4 inch thick.), salt and10 Morebeef round steak (steak should be 3/4 inch thick.), salt, pepper, butter, spanish onion (onion should be thickly sliced.), water, vinegar, prepared mustard, bay leaf, canned spiced onions, pimientos12 ingredients -
Dutch Oven Hawaiian Pot Roast
beef chuck cross-rib roasts, boneless, salt, pepper and9 Morebeef chuck cross-rib roasts, boneless, salt, pepper, soy sauce, pineapple juice , drained from tidbits, ginger, onion, thinly sliced, stalks celery , cut 1 inch diagonal pieces, pineapple tidbits, canned mushroom slices, water, cornstarch3 hour , 13 ingredients -
Dutch Cocoa Spread
dutch-processed cocoa powder, water, sugar, salt and2 Moredutch-processed cocoa powder, water, sugar, salt, butter, cut in pieces, vanilla extract15 min, 6 ingredients -
Dutch Apple Pie Cones
baking apples, cornstarch, vanilla extract and5 Morebaking apples, cornstarch, vanilla extract, thawed frozen apple juice concentrate, lightly packed dark brown sugar, golden raisin, ice cream sugar ice cream cones, cream1 hour , 8 ingredients -
Beef Wellington (beef jerky)
beef tenderloin , center cut, trimmed of all visible fat and14 Morebeef tenderloin , center cut, trimmed of all visible fat, salt and ground black pepper, olive oil, garlic, chopped, button mushrooms, sliced, diced yellow onion, chopped fresh thyme, divided use, frozen chopped spinach, thawed and squeezed dry, egg whites, beaten, bisquick heart smart pancade and baking mix, chunks dried porcini mushrooms, beef jerky, finely shredded, madeira, arrowroot powder, soy sauce2 hour 20 min, 15 ingredients
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