345 beef and vegetable pie Recipes

  • Beef Pot Pie
    beef sirloin, cubed and browned, onion, chopped and sauted and
    8 More
    beef sirloin, cubed and browned, onion, chopped and sauted, beef broth, russet potato, peel and cubed, frozen mixed vegetables, thawed, dried parsley, beef gravy , campbells, salt and pepper, cornstarch , if needed to thicken gravy filling, double crust pie crust
    1 hour 45 min, 10 ingredients
  • Beef Pot Pie
    beef stew meat, minced garlic, dried basil, beef gravy and
    2 More
    beef stew meat, minced garlic, dried basil, beef gravy, mixed vegetables, prepared pie crusts
    8 hour 10 min, 6 ingredients
  • Old-Fashioned Beef Pot Pie
    ground beef, condensed beef vegetable barley soup, water and
    7 More
    ground beef, condensed beef vegetable barley soup, water, frozen peas and carrots, thawed and drained, seasoning salt, garlic powder, ground black pepper, shredded cheddar cheese, divided, french-fried onions, divided, refrigerated biscuits
    35 min, 10 ingredients
  • Beef Pot Pie
    pillsbury refrigerated pie crusts, beef gravy and
    5 More
    pillsbury refrigerated pie crusts, beef gravy, frozen mixed vegetables, worcestershire sauce, cornstarch, sliced mushrooms, drained, roast beef, cooked, thickly sliced and cubed
    1 hour , 7 ingredients
  • Beef Stew Pie
    all-purpose flour, divided, salt, pepper and
    13 More
    all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaves, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastries for pastry for single-crust pie (9 inches)
    31 min, 16 ingredients
  • Beef Stew Pie
    king arthur unbleached all-purpose flour, divided, salt and
    14 More
    king arthur unbleached all-purpose flour, divided, salt, pepper, boneless beef round steak , cut into 1-inch pieces, vegetable oil, chopped onion, garlic cloves, minced, water, divided, tomato paste, dried basil, bay leaf, cubed cooked potatoes, sliced cooked carrots, minced fresh parsley, pastry for single-crust pie (9 inches)
    25 min, 16 ingredients
  • Easy Beef Pie
    vegetable oil, cubed beef chuck roast, red wine and
    4 More
    vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white
    1 hour 30 min, 7 ingredients
  • A Cowboys Pot Pie
    beef pot pie, flour, salt, paprika, pepper and
    11 More
    beef pot pie, flour, salt, paprika, pepper, beef chuck, boneless and cut into 1/2-inch pieces, onion, chopped, celery, chopped, bacon grease (can use butter as substitute), beef broth, beer or red wine (can use 1/2 cup beef broth as substitute), bay leaves, hot sauce, worcestershire sauce, vegetables, cooked (corn, peas, green beans, carrots, potatoes, etc.), baby limas (optional)
    1 hour 30 min, 16 ingredients
  • Beef Pot Pie / Pies
    stir-fry beef, strips, cut into bite-size pieces and
    8 More
    stir-fry beef, strips, cut into bite-size pieces, frozen mixed vegetables, condensed cream of mushroom soup, brown gravy mix, water, flour, shortening, salt, cold water
    1 hour , 9 ingredients
  • Vegetable Beef Pot Pie
    ground beef, pepper, salt, frozen pearl onions, thawed and
    11 More
    ground beef, pepper, salt, frozen pearl onions, thawed, baby carrots, halved, parsnip, peeled , halved lengthwise and sliced, butter, garlic cloves, minced, all-purpose flour, beef broth, red wine vinegar, dijon mustard, minced fresh rosemary, divided, sheet frozen puff pastry, thawed, egg, beaten
    51 min, 15 ingredients
  • Irish Beef Hand Pies
    vegetable oil, head green cabbage, shredded and
    10 More
    vegetable oil, head green cabbage, shredded, red potatoes , scrubbed and diced, ground sirloin, tomato paste, worcestershire sauce, dried thyme, coarse salt, fresh ground black pepper, crushed red pepper flakes (optional), all-purpose flour, for rolling, pie crusts (9 inches each, homemade or store-bought )
    1 hour , 12 ingredients
  • Country Beef Pot Pie
    refrigerated pie crusts , softened as directed on package and
    9 More
    refrigerated pie crusts , softened as directed on package, oil, boneless beef top sirloin steak, cut into 1/2-inch cubes, onion, chopped (1/2 cup), beef gravy, cornstarch, sugar, pepper, frozen mixed vegetables, frozen southern style hash brown potatoes (from 32-oz. package.)
    1 hour 15 min, 10 ingredients
  • Beef & Spinach Pie Beef & Spinach Pie
    lean ground beef, onions, chopped, frozen mixed vegetables and
    3 More
    lean ground beef, onions, chopped, frozen mixed vegetables, water, cream of spinach soup mix, refrigerated pie crusts
    35 min, 6 ingredients
  • Beef Pot Pie Beef Pot Pie
    purpletop turnips, peeled , cut in irregular 3/4-inch chu... and
    24 More
    purpletop turnips, peeled , cut in irregular 3/4-inch chunks 1/2 cup frozen green peas, chopped parsley, for garnish, carrots cut in irregular 3/4-inch chunks, lean stewing beef (rump, chuck roast, sirloin tip, top or bottom round), lean bacon, carrots, minced, onion, minced, stalk celery, minced, clarified butter, flour, cayenne, red wine ( chianti or burgundy are good choices), low salt beef bouillon (or other brown stock) (don tsp use bouillon made from cubes), tomato paste, garlic cloves, minced, herbs tied in cheesecloth : 3 to 4 parsley sprigs, 2 bay leaves, 2 tsp thyme, heavy fireproof casserole (10 inches across by 3 inches deep) or deep heavy soup pot, straight sided 4 1/2 inches round (or 1 (9 or 10-inch) tart pans with removable rings, food processor with steel blade., note: for single pie use 2/3 of quantities given ), all-purpose flour, cold butter, vegetable shortening, salt, ice water
    4 hour 15 min, 25 ingredients
  • Beef, Vegetable & Mushroom Pot Pie With Golden Mash Beef, Vegetable & Mushroom Pot Pie With Golden Mash
    oil, lean ground beef, button mushrooms, sliced and
    7 More
    oil, lean ground beef, button mushrooms, sliced, carrots, cut into 1cm cubes, garlic cloves, crushed, plain flour, vegetable stock, frozen peas, sheet puff pastry, potatoes, peeled and diced
    50 min, 10 ingredients
  • Beef Pot Pie With Crescent Top Beef Pot Pie With Crescent Top
    boneless beef top sirloin steak, cut about 3/4 inch thick and
    6 More
    boneless beef top sirloin steak, cut about 3/4 inch thick, pepper, frozen mixed vegetables (potato green bean onion and red pepper mixture), water, dried thyme leaves, mushroom beef gravy, refrigerated crescent dinner rolls
    35 min, 7 ingredients
  • Beef Pot Pie With Polenta Crust Beef Pot Pie With Polenta Crust
    lean beef chuck , trimmed of fat and cut into 1 inch cubes and
    17 More
    lean beef chuck , trimmed of fat and cut into 1 inch cubes, salt and pepper, to taste, flour, olive oil, chopped onion, water or 1 quart vegetable stock or 1 quart beef stock, bay leaf, boiling potatoes, peeled and cut into 1/4 thick rounds, carrots, peeled and cut into 1/4 thick rounds, fresh peas or 1/2 cup frozen peas, flour, grind yellow cornmeal, baking powder, salt, cold unsalted butter, cut into small cubes, egg, egg yolk, ice water , more as needed
    36 min, 18 ingredients
  • Stir-fry Beef Pot Pie Stir-fry Beef Pot Pie
    grain white rice, beef broth, oyster sauce, cornstarch and
    7 More
    grain white rice, beef broth, oyster sauce, cornstarch, garlic, minced, hot chili flakes, beef flank steak, olive or salad oil, fresh stir-fry vegetable mixture (found in produce section), green onion pieces (1-in . size), unbaked refrigerated pie crust (1/2 of a 15-oz. package), at room temperature
    11 ingredients




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