147 beau closer Recipes

ground cinnamon, salt, bay leaf powder, ground allspice, ground black pepper, ground nutmeg, ground mace, celery seed, white pepper

already baked 9 in pie shell, sugar, cornstarch, salt, cold water, lemon juice, eggs, separated, butter, grated fresh lemon rind, cream of tartar, sugar, vanilla, marshmallow creme

boneless pork chops , select a thicker cut and trim all visible fat, salt & freshly ground black pepper, canola oil or 2 tsp corn oil, cider vinegar, sugar (i think you can do this with splenda by adding it closer to the end of the preparation), white wine , dry would be best, reduced-fat chicken broth, firm ripe bosc pears or 1 anjou pear, peeled, cored and cut lengthwise into eighths, fresh ginger, peeled and cut into thin julienne strips, scallions, trimmed and sliced into 1/2 inch lengths, cornstarch, water

sour cream, mayonnaise, dried dill weed, minced onion, dried parsley, beau monde seasoning

mayonnaise, sour cream, beau monde seasoning, dried dill weed, dried parsley, minced onion

rye bread, sour cream, mayonnaise, dried chipped beef, chopped, beau monde seasoning, celery salt, dried dill weed

sour cream, mayonnaise, dried minced onion, dried parsley, dried dill weed, beau monde seasoning, seasoning salt, ground black pepper

sour cream, yogurt, frozen chopped spinach, thawed and drained, dried minced onion flakes, beau monde seasoning, garlic salt, hot pepper sauce

macaroni, cider vinegar, shredded cheddar cheese, chopped green bell pepper, chopped celery, sliced green onion, tomatoes, mayonnaise, salt and pepper to taste, beau monde seasoning

onion, chopped, stalks celery, chopped, red bell pepper, chopped, butter, garlic, minced, dried tarragon, caraway seeds, all-purpose flour, beef stock, half-and-half, cooked corned beef, chopped, sauerkraut, seasoned salt (such as spice islands beau monde seasoning), freshly ground black pepper to taste, shredded swiss cheese, divided, rye croutons

ground cinnamon, salt, ground bay leaf, ground allspice, ground black pepper, ground nutmeg, ground mace, celery seed, ground white pepper

borden milk, creamy peanut butter, chocolate syrup, borden milk, creamy peanut butter, chocolate syrup

golden raisin, rum, all-purpose flour, baking powder, baking soda, salt, very ripe bananas, mashed, brown sugar, butter, melted, vanilla extract, glace cherries or 8 maraschino cherries

sugar, cornstarch, cornstarch, salt, fresh lemon juice, fresh lemon juice, cold water, egg yolks, well beaten, unsalted butter, boiling water, lemon peel, grated, baked pie crusts, egg whites, room temperature, cream of tartar, sugar, sugar

mayonnaise, sour cream, dry minced onion, beau appetit or beau monde seasoning, dried dill weed

sugar, salt, cake flour , sifted, egg whites (the closer to room temperature the better), warm water, orange extract or 1 tsp extract, of your choice, cream of tartar

cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.

fresh mushrooms (or more to taste -i usually add closer to a lb and a half), butter, flour, heavy cream, milk (i use no lower than 2%, but i guess you could try 1% or skim to cut back a little on the fat.), salt, white pepper , optional, scant tsp cayenne pepper , optional