737 beard pate campagne Recipes
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spreadable cream cheese and7 Morespreadable cream cheese, whole smoked trout, skinned and deboned (or you could use packaged fillets i guess), low-fat sour cream, chopped green onions, prepared horseradish, lemon juice, fresh ground black pepper, dill or 1 tbsp parsley, roughly chopped15 min, 8 ingredients
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Gourmet Mushroom Patebutter, mushrooms, cleaned and finely chopped, salt and5 Morebutter, mushrooms, cleaned and finely chopped, salt, lemon pepper, thyme, cayenne pepper, egg yolks, whipping cream or 1 tbsp half-and-half cream55 min, 8 ingredients
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Simply Sardine Pateoil packed sardines, drained, hard-boiled eggs and6 Moreoil packed sardines, drained, hard-boiled eggs, butter, softened, mayonnaise, lemon juice, dijon mustard, celery, finely chopped, scallions, finely chopped20 min, 8 ingredients
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Divine Chicken Liver Pateonion, chopped and8 Moreonion, chopped, butter (i know it seems alot, but it does give the pate the perfect consistency), chicken livers, cleaned and chopped, mixed herbs (a good shaking ), apricot brandy, salt, fresh ground black pepper , to taste, melted butter, bay leaf20 min, 9 ingredients
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Easy Chicken Liver Patechicken liver, onion, small dice and9 Morechicken liver, onion, small dice, golden delicious apple, unpeeled and small dice, garlic, crushed, butter, fresh thyme leaves or 1/2 tsp dried thyme, fresh grated nutmeg, dried basil, sherry wine, salt and pepper, hardboiled egg, small dice30 min, 11 ingredients
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Ranch House Chicken Liver Pate With Cognacbutter, scallions, trimmed and finely chopped and8 Morebutter, scallions, trimmed and finely chopped, black truffle (optional), chicken liver, salt, dry mustard, freshly ground nutmeg, cream cheese, cognac24 hour 20 min, 10 ingredients
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