85 beans tofu thai peanut Recipes

rice noodles, tamarind paste , dissolved in 1/4 cup hot water, fish sauce, rice vinegar, sugar, paprika, vegetable oil, garlic cloves, sliced, extra firm tofu, cubed, egg beaters egg substitute, sugar snap pea, onion, diced, red bell pepper, diced, green bell pepper, diced, water chestnut, sliced, bamboo shoot, mushroom, sliced, carrot, sliced, roasted peanuts, crushed, bean sprouts, cilantro, chopped, lime, cut in wedges

thai rice noodles, chicken breasts, tofu, roasted unsalted peanuts, tamarind juice, fish sauce, sugar, lime juice, vegetable oil, garlic, minced, shrimp, shelled and deveined, eggs, bean sprouts, green onion , cut into 1-inch pieces, roasted red chile (optional), cilantro leaf, lime wedges

head iceberg lettuce (this type works best for this recipe ), garlic, minced, fresh ginger, grated, hot chili pepper, red, de-seeded and finely sliced (omit altogether if you prefer very mild wraps), shallots, sliced finely, firm tofu , cut into matchsticks, carrot, grated coarsely, shiitake mushrooms, thinly sliced, egg (omit if vegan), shredded cabbage (red is very good , but any type will work), spring onions , sliced lengthwise into matchstick-like pieces, bean sprouts, lime juice, soy sauce, fish sauce, oyster sauce (if vegetarian , use vegetarian oyster sauce), fresh basil , roughly chopped if leaves are large, dry roasted peanuts,finely chopped, oil for stir-frying

extra-firm tofu, boneless, skinless, chicken breasts, peanut oil, plus more for brushing, salt and freshly ground pepper, shallots, finely chopped, garlic, finely chopped, ancho chili powder, tamarind paste , reconstituted in 1/4 cup water, rice vinegar, fish sauce, brown sugar, creamy peanut butter, thai rice noodles , soaked in hot water for 15 minutes and drained, sliced green onion, chopped cilantro leaves, bean sprouts, cashews, toasted and coarsely chopped, limes, halved and grilled

pork, boneless, thinly sliced and 1 . 5 inches long, sugar, tamarind pulp, dissolved in 2-3 tsp warm water, soy sauce, thai fish sauce, eggs , large, peanut oil, garlic cloves, minced, tofu , cut into narrow strips, vermicelli rice noodles , soaked in warm water 20 min and drained, bean sprouts, rinsed and drained, scallions, cut into 1 . 5 inch lengths, dried shrimp, dry roasted peanuts, coriander leaves (optional)

eggs, julienne-cut carrot, green beans, trimmed, fresh bean sprouts, red bell pepper, seeded and cut into thin strips, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups), water-packed extra-firm tofu, drained, cornstarch, red curry powder or madras curry powder, salt, canola oil, creamy peanut butter, water, fresh lime juice, lower-sodium soy sauce, brown sugar, thai red curry paste, salt

dried rice vermicelli, peanut oil, sliced firm tofu, egg, beaten, garlic, finely chopped, vegetable broth, fresh lime juice, soy sauce, white sugar, salt, dried red chili flakes, chopped peanuts, bean sprouts, divided, green onions , whites cut thinly across and greens sliced into thin lengths - divided, chopped peanuts, limes, cut into wedges for garnish

egg, fish sauce, minced garlic cloves, chili pepper (ground dried ), ground pepper (preferably white ), lime, shallot (minced ), sugar, tamarind paste, thai rice noodles (half a pack), extra firm tofu, vegetable oil, shrimp (optional), bean sprouts (optional), chinese chives (optional), peanuts (optional), preserved turnip (optional), oyster sauce (optional)

rice noodles, thai chiles, minced, garlic, minced, fresh ginger, minced, fish sauce, sugar, sugar, rice vinegar, fish sauce, paprika, shrimp or 1/2 lb chicken meat or 1/2 lb tofu, diced, eggs, bean sprouts, green onions, sliced, carrot, shaved with peeler, peanuts, pounded fine, lime, sliced

low-sodium soy sauce, rice vinegar, hot sauce, mirin (sweet rice wine), maple syrup, vegetable oil, sliced shiitake mushroom caps (about 5 oz), grated carrot, garlic clove, minced, extra-firm tofu, drained and cut into 1/2-inch cubes, light coconut milk, shredded romaine lettuce, fresh bean sprouts, sliced green onion tops, chopped fresh cilantro, dry-roasted peanuts, uncooked wide rice stick noodles (banh pho), cooked and drained, lime wedges

firm green mangoes (i use half ripe if i can tsp find green; i know it s not the same at all, but still so good), dry shredded unsweetened coconut (like you use for baking) divided, bean sprouts, fresh basil, green onions, sliced, garnish: a handful of peanuts or cashews, whole or roughly chopped, protein: 1 cup. cooked and cubed chicken, cooked shrimp, deep-fried tofu cut into cubes, salad dressing, fish sauce (use soy sauce if you really really can t find , a vietnamese ingredient), lime juice, brown sugar, fresh chilies, de-seeded and minced or 1 to 2 tsp thai chili sauce

eggs, carrots , julienned, green beans, trimmed, fresh bean sprouts, red bell pepper, seeded and cut into thin strips, english cucumber , halved lengthwise and cut crosswise into 1/4-inch-thick slices (about 2 cups), water-packed extra firm tofu, drained, cornstarch, madras curry powder, salt, canola oil, creamy peanut butter, water, fresh lime juice, low sodium soy sauce, brown sugar, thai red curry paste, salt

brown rice noodles, unsalted tomato paste, apple cider vinegar, honey, thai fish sauce, fresh lime juice, cayenne pepper, olive oil cooking spray, egg white whisked, green cabbage chopped, bean sprouts, green onions julienned, carrot peeled and julienned, firm tofu, cilantro minced, unsalted peanuts crushed, lime wedges

rice stick noodles, fish sauce, rice wine vinegar, palm sugar or dark brown sugar, crushed red pepper, coconut milk, tamarind concentrate , optional, toasted sesame oil, peanut oil, shrimp, peeled and deveined, diced firm tofu, sliced shiitake mushroom caps, mung bean sprouts, carrots , cut into matchstick-sized strips, matchstick-sized red bell pepper strips, minced garlic, roasted , unsalted peanuts, roughly chopped, diagonally sliced green onions, fresh lime juice, chopped cilantro leaves, sriracha (thai hot sauce), for serving

dried wide rice noodles (pad thai), soy sauce, molasses (unsulphured), rice vinegar, ketchup, minced fresh ginger, kosher salt, cayenne pepper, vegetable oil, minced garlic, extra firm tofu , drained thoroughly and sliced into 1/2 inch cubes (to yield 1 1/2 cups), bean sprouts, scallions, trimmed and sliced diagonally into 1-inch lengths, egg, crushed unsalted peanuts, chopped fresh cilantro, lime, cut into wedges for serving

black beans, rinsed and drained well, chopped red onion, garlic cloves or 1 tsp chopped, salt, thai sweet chili sauce, yellow curry paste (red works too!), coconut milk (depending on consistency), brown sugar, cayenne, whole egg, italian seasoned breadcrumbs, tofu ground meat substitute, whole wheat hamburger buns (lightly toasted in the oven) or 4 buns, of your choice, peanut butter, thai sweet chili sauce, brown sugar, salt, turmeric, soy sauce (optional), canola oil, shredded carrot, shredded cucumber, chopped green onion, fresh mint, fresh cilantro

rice noodles, firm tofu , chopped into pieces no lager than 1/2-inch thick by 1-inch long, sized garlic cloves, lightly beaten egg, bean sauce, tamarind pulp, vegetable stock, soy sauce, oil, sugar (brown or regular), salt, chili pepper flakes or 1 tsp chili sauce or thai chili pepper, chopped peanuts (or more ), lime, green onions, fresh bean sprout, fresh cilantro

tamarind soup mix (sour soup base mix), palm sugar, sugar, minced garlic, vinegar, fish sauce, water, chili flakes , thai style or, chili powder, rice noodles, vegetable oil, eggs, shrimp, peeled and deveined or, chicken breast , cut into bite-sized hunks, minced garlic, chives , thai style has a earthier taste or, chives , or, green onions, bean sprouts, lime, cut into small wedges, unsalted roasted peanuts, chopped, fried tofu (optional), cilantro (fresh )