48 beans potato swiss chard Recipes
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olive oil, onion, chopped, carrots, peeled, chopped and12 Moreolive oil, onion, chopped, carrots, peeled, chopped, celery ribs, chopped, sliced pancetta, coarsely chopped, garlic cloves, minced, swiss chard, stems trimmed, leaves coarsely chopped, russet potato, peeled, cubed, diced tomatoes, fresh rosemary sprig, cannellini beans, drained, rinsed, low sodium beef broth, parmesan cheese, rind, chopped fresh italian parsley, salt and pepper55 min, 15 ingredients
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olive oil, onion, chopped, carrots, peeled and chopped and12 Moreolive oil, onion, chopped, carrots, peeled and chopped, celery stalks, chopped, sliced pancetta, coarsely chopped, garlic, crushed, swiss chard, stems trimmed, leaves coarsely chopped, russet potato, peeled and cubed, kosher salt and freshly ground black pepper, diced tomatoes in juice, fresh rosemary sprigs, cannellini beans, drained and rinsed, divided, low-sodium beef broth, divided, parmesan rind, chopped fresh flat-leaf parsley50 min, 15 ingredients
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leek (white and pale green parts only), washed and thinly... and19 Moreleek (white and pale green parts only), washed and thinly sliced (2 cups), celery rib, cut into 1/2-inch pieces, carrot , cut into 1/2-inch pieces, garlic clove, finely chopped, thyme sprig, extra-virgin olive oil, boiling potatoes, peeled and cut into 1/2-inch pieces, swiss chard, stems cut into 1/2-inch pieces and leaves coarsely chopped, water, thawed frozen edamame (fresh soybeans), zucchini , cut into 1/2-inch pieces, green beans, trimmed and cut into 1-inch pieces, pasta shells, tomato, basil leaves, flat-leaf parsley leaves, garlic cloves, finely chopped, extra-virgin olive oil, coarsely grated gruyere (3 oz), grilled baguette slices brushed with olive oil1 hour , 20 ingredients
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olive oil, red onion, diced, carrots, diced and12 Moreolive oil, red onion, diced, carrots, diced, stalk celery, diced, potatoes, diced, zucchini, diced, leek, sliced, water, swiss chard, chopped, head savoy cabbage, quartered, cored and shredded, kale, shredded, cannellini beans, drained and rinsed, salt and ground black pepper to taste, tomato puree, day-old bread2 hour 15 min, 15 ingredients
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Winter Minestrone (Giada De Laurentiis)olive oil, onion, chopped, carrots, peeled, chopped and12 Moreolive oil, onion, chopped, carrots, peeled, chopped, celery stalks, chopped, sliced pancetta, coarsely chopped, garlic cloves, minced, swiss chard, stems trimmed, leaves coarsely chopped, russet potato, peeled, cubed, diced tomatoes, fresh rosemary sprig, cannellini beans, drained, rinsed, low-sodium beef broth, parmesan cheese rind, chopped fresh italian parsley leaves, salt and pepper55 min, 15 ingredients
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Classic Italian Minestrone (Soupe Paysanne)pork fat, chopped, boiling potatoes, peeled and diced and12 Morepork fat, chopped, boiling potatoes, peeled and diced, head green cabbage, cored and chopped (about 1 1/ 2 lb), swiss chard leaf , no white part,chopped, red onion, chopped, garlic, finely chopped, water, red kidney beans (drained and well rinsed ), ham hock , split longways into four equal pieces (about 1/ 2 lb), tomato, peeled,seeded and chopped (about 10 oz), elbow macaroni, salt, fresh ground black pepper, extra virgin olive oil, for drizzling2 hour 30 min, 14 ingredients
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