53 beans brown rice sausage Recipes

black beans, sausage ring, bacon, onions, garlic cloves, cumin, oregano, bay leaves, cayenne pepper, jalapenos, frozen corn, brown sugar, black pepper , to taste, cooked rice, sour cream

shrimp, peeled and chopped, smoked turkey sausage , pieces, cooked pinto beans, cajun-style stewed tomatoes, vegetable oil, onion, chopped, celery, chopped, bell pepper, chopped, tomato paste, garlic clove, minced, chopped parsley, tabasco sauce, salt, water, grain brown rice, cooked

green peppers (depending on how big they are if you use the ones from your garden then you will probably use more. ), cooked white rice, bulk sausage, chopped onion, sliced ripe olives, stewed tomatoes, worcestershire sauce, red kidney beans, cheddar cheese, divided, dried dill weed, dried parsley flakes, ground pepper, beef broth, tomato paste, dried parsley flakes, brown sugar, dried dill weed, worcestershire sauce, ground pepper

red beans and rice mix, johnsonville smoked sausage, sliced, chopped onion, olive oil, cooked medium shrimp, peeled and deveined, diced tomatoes, drained, brown sugar, louisiana-style hot sauce , optional

smoked sausage, sliced 1/2 inch thick pieces, olive oil, red bell peppers or 1/2 cup orange bell pepper, chopped, onion, chopped (about 1 cup), green chilies, chopped, garlic cloves, minced, refried black beans, diced tomatoes, balsamic vinegar, oregano, cumin, red chili pepper, salt, cooked brown rice, shredded monterey jack and cheddar cheese blend

shoe peg corn, hot italian sausage link, sliced thin, chicken breasts, diced, green pepper, diced, red pepper, diced, carton chicken stock, water, stalks celery, diced, red onion, diced, minute brown rice, red beans, drained and rinsed, tony cachers spice n herbs, shrimp, peeled and deveined, garlic cloves, minced, extra virgin olive oil

olive oil, garlic, celery, sliced, frozen pepper strips, canned diced tomatoes, canned kidney beans, cajun spice, vegetarian sausage , cut into 1-inch slices, brown rice, cooked, okra, frozen

dried split peas (i used green), red lentil (can use yellow or brown ones ), orzo pasta (i used multi-colored orzo), low-sodium beef bouillon powder, pearl barley, dried chopped onions, ground cumin, chili powder, ground black pepper, granulated sugar or 1/2 tsp splenda granular (not packets), lean ground beef or 8 oz venison or 8 oz bulk sausage, tomatoes with green chilies (i used rotel brand) or 1 (10 oz) can canned, water, chili beans (i used bush s) (optional)

olive oil, sweet onion , julienned, garlic cloves, chopped, fresh ground black pepper, baby spinach leaves, chopped, fresh cilantro, chopped, adobo sauce, cooked brown rice, black beans, rinsed and drained, fully-cooked chicken sausage, diced, red bell pepper, diced, sharp cheddar cheese, shredded, flour tortillas, warmed, guacamole, sour cream, ripe olives, sliced

boneless beef sirloin steak, cut into 3/4-inch cubes, italian sausage links, casings removed and cut into 3/4 inch slices, olive oil, divided, onion, chopped, garlic cloves, minced, green onions, thinly sliced, beef bouillion granules, boiling water, red wine, tomato paste, chili powder, brown sugar, worcestershire sauce, ground cumin, crushed red pepper flakes, salt to taste, not a lot though, pepper to taste, stewed tomatoes, cut up, pinto beans, rinsed and drained, shredded sharp cheddar cheese, sour cream, rice or potatoes to pour it over

extra virgin olive oil, garlic cloves, peeled and sliced, frozen bell peppers (i prefer multi-colored strips), diced tomatoes, not drained, red kidney beans, drained, cajun spices (i buy a blackened variety), vegetarian sausage links , cut into 1-inch slices, rice (white or quick cooking brown ), frozen cut okra