72 beans au Recipes

butter, flour, salt, pepper, dry mustard, milk, swiss cheese, grated, green beans, cooked, parmesan cheese, potato chip, crushed, bacon , cooked crisp, crumbled, paprika

fresh green beans, butter, flour, salt, pepper, dried tarragon, paprika, evaporated milk, grated swiss cheese

olive oil, bacon, chopped, spanish onion, chopped, fresh mushrooms, chopped, flat leaf parsley, minced, fresh garlic cloves, minced, fresh cut green beans, celery salt, fresh ground white pepper, salted butter, all-purpose flour, half-and-half cream, dry white wine, mustard powder, granulated sugar, kosher salt, cayenne pepper, sharp cheese spread (kraft old english), freshly shredded sharp cheddar cheese, freshly shredded sharp cheddar cheese, grated parmesan cheese, french s french fried onions

green beans, in 1 inch pieces, yellow onions, chopped, potatoes, peeled and diced, ripe tomatoes, chopped, chicken stock or 2 1/2 quarts vegetable stock, cooked large white beans (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid) or 2 cups chickpeas (if using cans,with liquid. if using dry beans use 1 cup dry beans, reserve 2 cups cooking liquid), vermicelli or 1/2 cup other thin noodles, broken into small pieces, fresh basil leaf , firmly packed, freshly grated parmesan cheese, extra virgin olive oil, chopped fresh garlic

salmon portions, extra light cream cheese, eggs, capers, chopped, dill sprigs, chopped, chopped chives, vol au vent, green beans, trimmed, baby spinach, kalamata olives, halved, shredded rind and juice of 1 lemon, olive oil

au gratin potatoes, condensed cream of mushroom soup, undiluted, milk, divided, frozen french-style green beans, boneless pork loin chops (1/2 inch thick and 4 oz each), condensed cheddar cheese soup, undiluted

butter or 1 tbsp olive oil, onion, chopped, garlic, finely chopped, white beans or 1 (15 oz) can black beans, drained, vegetarian chicken broth, whole tomatoes , in tomato juice, basil, oregano, rosemary, cayenne pepper, fresh spinach, washed and dried, mozzarella cheese, shredded

bacon slices, onion rings, velveeta cheese spread, cubed, milk, salt, pepper, frozen whole green beans cooked and well drained, seasoned croutons

plain breadcrumbs, butter (melted ) or 2 tbsp margarine (melted), parmesan cheese (grated ), mayonnaise, milk, lemon juice, lemon peel (grated ), thyme leaves (crushed ) (optional), frozen green beans

olive oil, onion, chopped, garlic clove, minced, crookneck yellow squash, navy beans, drained, vegetable broth, diced tomatoes, drained, fresh spinach, spaghetti or 1/2 cup vermicelli, uncooked, pesto sauce, black pepper , to taste, baby portabella mushroom (optional), black olives, chopped from can (optional)

bacon slices, onion rings, velveeta cheese spread cubed, milk, salt, pepper, frozen whole green beans cooked and well drained, seasoned croutons

cooked carrots, cooked string beans, salt, butter melted, grated swiss cheese, egg beaten, milk, buttered breadcrumbs

green beans, cooked, carrots, sliced & cooked, butter, onion, minced, flour, breadcrumbs, soft, salt, milk, pepper, eggs, beaten, cheese, grated

ground beef, onion, chopped, stewed tomatoes, mixed beans (you can use whatever you like), au gratin potatoes (favorite brand )

au gratin potatoes, frozen cut green beans, thawed, sliced ripe olives, drained, diced pimientos

white beans (haricot), mixed beans (large white haricot beans, butter beans, brown and red kidney beans), foot (called a trotter ), shin beef, carrot, peeled, onion, peeled, fresh parsley, fresh thyme, salt and pepper

canola oil, to cook, minced ginger, fermented black beans, minced thai bird chiles, garlic, peeled, chopped, diced red onions, carrots , 2-inch pieces, stalks cut celery , 2-inch pieces, heads fennel, cored and thickly sliced, shaoxing wine, red wine, sweet potatoes, peeled, quartered, yukon gold potatoes, peeled, quartered, chick peas, bay leaves, fresh thyme, dark soy sauce, vegetable stock, to cover, baby bok choy, split, salt and black pepper, to taste, sliced scallions, for garnish, leftover veggies au vin , from above, creme fraiche, leftover eggplant puree , from another recipe from this show

vegetable stock (12 cups) or 3 quarts water (12 cups), frozen italian cut green beans, cannellini beans (white kidney beans, canned or cooked), red kidney beans, potatoes, cut into small chunks, carrots, sliced into rounds, zucchini, cut into chunks (unpeeled ), tomatoes, peeled, cored & chopped, spaghetti, broken into 4-inch pieces (uncooked ), tomatoes (insides only), olive oil, garlic cloves, crushed, dried basil or 1 tbsp fresh basil, swiss cheese, grated (hard & sharp swiss if available)