8 beans andouille pot Recipes

  • Cajun Red Beans With Andouille Sausage (Crock Pot)
    cajun style andouille sausages, diced and
    7 More
    cajun style andouille sausages, diced, kidney beans, drained, diced tomatoes (with onions and green peppers), chopped green pepper, converted rice, vegetable stock, salt and pepper
    3 hour 8 min, 8 ingredients
  • Donnies New Orleans Style Slow Cooked Red Beans
    dry red kidney beans and
    12 More
    dry red kidney beans, heaping tbsp bacon grease (if you don tsp have any bacon grease, fry a pack of bacon in the pot you are going to cook the beans in, remove the bacon and leave the grease in the pot.), water (2 quarts), yellow onion, chopped, green pepper, chopped, green onions, chopped, minced garlic, cajun seasoning mix (or equivalent ingredients) (recipe on my recipe page), hot sauce, worcestershire sauce, andouille sausage peeled and sliced 1/4 in. thick, ham hocks, salt to taste
    8 hour , 13 ingredients
  • Crock Pot Red Beans and Rice
    dried red beans, water and
    11 More
    dried red beans, water, bacon, chopped or 1 -2 smoked pork chops, celery ribs, finely chopped, yellow onion, finely chopped, green bell pepper , finely chopped 2 bay leaves, fresh thyme sprigs, oregano sprigs, garlic, chopped, ground cayenne pepper, tabasco sauce, andouille sausage, cooked white rice
    1 hour 8 min, 13 ingredients
  • Red Bean Soup With Andouille Sausage (Crock Pot) Red Bean Soup With Andouille Sausage (Crock Pot)
    butter, sweet onion, diced, stalks celery, diced and
    14 More
    butter, sweet onion, diced, stalks celery, diced, green pepper, diced, garlic cloves, chopped, chicken broth, chopped ham or 1 smoked ham hock, dried kidney beans , soaked in cold water 1 hour, rinsed and drained, bay leaf, cumin, chili powder, hot sauce, parsnips or 2 white potatoes, diced, sweet potato, diced, andouille sausage , cut into 1 inch pieces, salt and pepper
    29 min, 17 ingredients
  • Spicy Sausage, Chicken and Bean Pot Spicy Sausage, Chicken and Bean Pot
    extra-virgin olive oil , 2 turns of the pan and
    16 More
    extra-virgin olive oil , 2 turns of the pan, bulk italian hot sausage, andouille sausage , cut into 1-inch lengths on an angle, boneless, skinless chicken thighs, cut into large chunks, salt and freshly ground black pepper, onion, quartered and thinly sliced, carrots, shredded, ribs celery from the heart, thinly sliced, fresh bay leaf, white cannellini beans, fresh sage leaves, thinly sliced, dry white wine, chicken stock, baguette, butter, melted, a handful fresh parsley sprigs, left whole, fresh thyme, left whole
    30 min, 17 ingredients
  • Red Beans and Rice With Hot Sausage Using Crock Pot Red Beans and Rice With Hot Sausage Using Crock Pot
    dried red kidney beans, bay leaves, salt, pepper and
    2 More
    dried red kidney beans, bay leaves, salt, pepper, hot sausage, tube and not bulk, andouille & cajun is best, hot sauce
    8 hour 30 min, 7 ingredients




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