67689 bean soppressata mozzarella Recipes
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olive oil (3 tbsp) and10 Moreolive oil (3 tbsp), wine vinegar or 20 ml cider vinegar (4 tsp) or 20 ml lemon juice (4 tsp), sugar (1/4 tsp), whole grain dijon mustard (1/4 tsp) or 1 1/2 ml french mustard (1/4 tsp), salt, pepper, ripe avocados, tomatoes, thinly sliced, mozzarella cheese (thinly sliced , 6 oz), parsley (to garnish ), mint (to garnish )20 min, 11 ingredients
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portabella mushrooms, stemmed and gills removed and8 Moreportabella mushrooms, stemmed and gills removed, balsamic vinegar, extra virgin olive oil, divided, sea salt , preferably gray salt and freshly ground black pepper, fresh breadcrumb, grated parmesan cheese, freshly chopped fresh parsley leaves, freshly chopped basil leaves, fresh mozzarella cheese, roughly 1 to 1 1/2-oz per mushroom31 min, 9 ingredients
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Mozzarella Tomato Loaf Provencaleeggs, flour, baking powder, olive oil, whole milk and7 Moreeggs, flour, baking powder, olive oil, whole milk, gruyere cheese, grated, mozzarella cheese, tomatoes, olive oil, basil leaves, salt, pepper1 hour 5 min, 12 ingredients
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Mozzarella Sticks ( Giada De Laurentiis )dried italian breadcrumbs, freshly grated parmesan cheese and4 Moredried italian breadcrumbs, freshly grated parmesan cheese, salt, pasteurized mozzarella cheese , cut into 4 by 1/2-inch sticks, eggs, beaten to blend, vegetable oil2 hour 40 min, 6 ingredients
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