87 bean salad fresh zucchini Recipes

  • Brown Rice Salad with Crunchy Sprouts and Seeds
    chopped fresh chives, extra-virgin olive oil and
    10 More
    chopped fresh chives, extra-virgin olive oil, more) fresh lemon juice, kosher salt plus more, mixed dried sprouted legumes (such as mung beans and lentils), grated zucchini, lightly squeezed to remove liquid, cooked brown rice, scallions, thinly sliced, toasted salted sunflower seeds, toasted salted shelled pumpkin seeds (pepitas), coarsely chopped roasted unsalted almonds, freshly ground black pepper
    12 ingredients
  • Garbanzo Bean and Zucchini Salad (Giada De Laurentiis)
    fresh lemon juice, extra-virgin olive oil, salt and
    7 More
    fresh lemon juice, extra-virgin olive oil, salt, freshly ground black pepper, garbanzo beans, zucchini, diced into 1/4-inch pieces, frozen corn, thawed, red onion, thinly sliced, rinsed, romaine lettuce leaves , cut crosswise into 1/2-inch strips, parmesan, crumbled into 1/4-inch pieces
    5 min, 10 ingredients
  • Black Bean Spinach Salad
    fresh baby spinach, black beans, rinsed and drained and
    6 More
    fresh baby spinach, black beans, rinsed and drained, chopped sweet yellow pepper, tomatoes, cut into wedges, shredded zucchini, shredded cheddar cheese, chopped walnuts, toasted, salad dressing of your choice
    15 min, 8 ingredients
  • Veggie Couscous Salad
    fresh green beans, chopped onion, jalapeno peppers and
    9 More
    fresh green beans, chopped onion, jalapeno peppers, minced garlic, olive oil, couscous, defatted chicken broth or 1 1/2 cups water, zucchini (small), corn kernels, tomatoes, peeled and chopped (medium), fresh ground black pepper, freshly chopped fresh cilantro
    35 min, 12 ingredients
  • Crisp Potato Salad
    fresh green beans , cut into 1 inch pieces and
    11 More
    fresh green beans , cut into 1 inch pieces, carrots, sliced 1/8 inch thick, zucchini, sliced 1/4 inch thick, potatoes, cooked and peeled, mayonnaise, plain yogurt, lemon juice, onion, minced, fresh parsley, minced, fresh dill, minced, salt, pepper
    20 min, 12 ingredients
  • Fresh Edamame Vegetable Salad
    shelled edamame beans (frozen and thawed are fine) and
    16 More
    shelled edamame beans (frozen and thawed are fine), chopped cucumber (peeled or not , it s up to you), minced or chopped green bell peppers (or more to taste, i m not fond of green bell pepper), chopped red bell pepper, yellow bell pepper, minced onions, scallion, chopped, diced celery, sliced fresh mushrooms, chopped or diced fresh broccoli or 1/2-1 cup cauliflower or 1/2-1 cup zucchini or 1/2-1 cup carrots or 1/2-1 cup baby asparagus, etc,your choice, vinegar, balsamic vinegar (optional), vegetable oil, soy sauce, lemon juice, dill weed, sesame seeds
    40 min, 17 ingredients
  • Grilled Vegetable-Pesto Pasta Salad
    zucchini , cut lengthwise into 1/2-inch-wide pieces and
    11 More
    zucchini , cut lengthwise into 1/2-inch-wide pieces, yellow squash, cut into 1/2-inch-wide pieces, red bell pepper, seeded , cut into 1-inch-thick slices, red onion , cut into 3/4-inch-thick slices, olive oil, salt and pepper, whole-grain farfalle or penne, cannellini beans, drained and rinsed, refrigerated pesto (about 3/4 cup), grated pecorino romano, fresh lemon juice
    42 min, 12 ingredients
  • Antipasto Salad Stack-Up Antipasto Salad Stack-Up
    shredded romaine lettuce, tomatoes, halved and
    8 More
    shredded romaine lettuce, tomatoes, halved, canned garbanzo beans, drained, sliced zucchini, marinated quartered artichoke hearts, pepperoni , cut into julienne strips, purple onion, thinly sliced and separated into rings, mayonnaise, grated parmesan cheese, chopped fresh parsley
    10 ingredients
  • Haricots Verts, Zucchini & Tomatoes Salad With Tapenade Haricots Verts, Zucchini & Tomatoes Salad With Tapenade
    zucchini , sliced lengthwise in 3/8-inch thick slices and
    7 More
    zucchini , sliced lengthwise in 3/8-inch thick slices, fresh summer slicing tomato, cored and sliced in thin wedges and seeds removed (beefsteak tomato), water, lemon juice, fresh french haricots vert (about 2 1/2 cups) or 1/2 lb fresh green beans, ends trimmed (about 2 1/2 cups), red radishes, sliced paper thin, black olive tapenade (see suggested recipes below), canned garbanzo beans (optional) or 14 1/2 oz cannellini beans (optional) or 14 1/2 oz kidney beans, drained (optional)
    40 min, 8 ingredients
  • Garbanzo Bean and Zucchini Salad Garbanzo Bean and Zucchini Salad
    fresh lemon juice, extra virgin olive oil, salt and
    7 More
    fresh lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garbanzo beans, rinsed, zucchini, diced into 1/4-inch pieces, frozen corn, thawed, red onion, thinly sliced, romaine lettuce leaves , cut crosswise into 1/2-inch strips, parmesan cheese, crumbled into 1/4-inch pieces
    10 min, 10 ingredients
  • White Bean Zucchini Basil Salad White Bean Zucchini Basil Salad
    zucchini , small to medium, roma tomatoes and
    9 More
    zucchini , small to medium, roma tomatoes, great northern beans, red onion, fresh basil, olive oil, red wine vinegar, lemon juice, mustard, salt, pepper
    11 ingredients
  • Fresh Summer Zucchini, Chickpea and Goat Cheese Salad Fresh Summer Zucchini, Chickpea and Goat Cheese Salad
    chickpeas, drained and rinsed (garbanzo beans) and
    15 More
    chickpeas, drained and rinsed (garbanzo beans), garlic cloves, minced (i like to grind it to a paste on the cutting board), red onion, finely chopped, zucchini , halved lengthwise and thinly sliced (raw), red bell pepper, chopped in small pieces, goat cheese (or more if you like it or want the salad creamier ), pecans, toasted and chopped, craisins (or raisins...or nothing), fresh mint, chopped, fresh basil, chopped, smoked paprika (i probably used more), extra virgin olive oil , just enough to lubricate everything, fresh cracked black pepper, to taste (i used a lot ), kosher salt, to taste (i barely used any ), red pepper flakes , to taste, balsamic vinegar (optional, but reduced and drizzled on top tastes phenomenal)
    15 min, 16 ingredients
  • Marinated Zucchini Salad with Chipotles Marinated Zucchini Salad with Chipotles
    zucchini, salt, white vinegar, garlic, minced, oregano and
    8 More
    zucchini, salt, white vinegar, garlic, minced, oregano, olive oil, garbanzo beans, drained, green onions, sliced, sliced ripe olives, ripe avocado, cut into 1/2 ",cubes, chipotle chile in adobo, minced, grated romano cheese or 1/2 cup freshly grated parmesan cheese, head boston lettuce, cored,separated into leaves
    2 hour , 13 ingredients
  • Garden Potato Salad Garden Potato Salad
    fresh green beans , cut into 1-inch pieces and
    11 More
    fresh green beans , cut into 1-inch pieces, carrots, sliced 1/8 inch thick, zucchini, sliced 1/4 inch thick, potatoes (about 2 lb), cooked and peeled, mayonnaise, plain yogurt, lemon juice, chopped onion, minced fresh parsley, minced fresh dill, salt, pepper
    20 min, 12 ingredients
  • Salmon Pasta Salad with Spinach Pesto Salmon Pasta Salad with Spinach Pesto
    fresh parsley, cooked chopped spinach, chicken broth and
    11 More
    fresh parsley, cooked chopped spinach, chicken broth, lemon juice, olive oil, salt, pepper, garlic , cut into pieces, cooked salmon , cut into 1 1/2 inch pieces, cooked ziti pasta, cooked cut green beans, shredded zucchini, chopped roma tomatoes, whole kernel corn, cooked (thawed if frozen, drained if canned )
    2 hour 30 min, 14 ingredients
  • Garbanzo Bean, Tofu and Squash Salad Garbanzo Bean, Tofu and Squash Salad
    firm tofu, rinsed, dried, cubed and
    13 More
    firm tofu, rinsed, dried, cubed, italian salad dressing mix, red wine vinegar, water, oil, lemon juice, extra virgin olive oil, salt, fresh ground black pepper, garbanzo beans, drained and rinsed, zucchini, diced into 1/4-inch pieces, yellow squash, diced into 1/4-inch pieces, red onion, thinly sliced, parmesan cheese, shredded
    30 min, 14 ingredients
  • Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
    nonstick vegetable oil spray, red bell peppers, quartered and
    13 More
    nonstick vegetable oil spray, red bell peppers, quartered, portobello mushrooms, stems removed, caps quartered, zucchini , halved lengthwise, chopped fresh thyme, chopped fresh mint, grated orange peel, extra-virgin olive oil, red wine vinegar, fennel seeds, crushed, cannellini (white kidney beans), drained, chopped fresh fennel, chopped red onion, tomatoes, cut into wedges
    15 ingredients
  • Summer Vegetable Salad with Grilled Bread Summer Vegetable Salad with Grilled Bread
    red wine vinegar, extra-virgin olive oil, honey, salt and
    17 More
    red wine vinegar, extra-virgin olive oil, honey, salt, black pepper, garlic clove, minced, extra-virgin olive oil, garlic clove, minced, diagonally cut day-old french bread (about 1 inch thick ), black pepper, tomatoes, cored , cut in half crosswise, and seeded, red bell pepper, quartered, yellow bell pepper, quartered, red onion, cut into 1/2-inch-thick wedges, sliced zucchini (about 1 lb), sliced yellow squash (about 1 lb), canned cannellini beans or other white beans, rinsed and drained, chopped fresh or 1 tsp dried basil, chopped fresh or 1 tsp dried thyme, crumbled feta cheese
    21 ingredients




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