Antipasto Salad Stack-Up Recipe

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Antipasto Salad Stack-Up
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  1. Layer first 4 ingredients in a 3-quart bowl. Drain artichoke hearts, reserving marinade. Layer artichoke hearts, pepperoni, and onion over zucchini. Cover and chill.
  2. Combine reserved artichoke marinade, mayonnaise, and cheese in a small bowl; cover and chill. Spread mayonnaise mixture over salad just before serving. Sprinkle with chopped parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 393.19 Kcal (1646 kJ)
Calories from fat 298.27 Kcal
% Daily Value*
Total Fat 33.14g 51%
Cholesterol 39.1mg 13%
Sodium 724.85mg 30%
Potassium 553.55mg 12%
Total Carbs 12.67g 4%
Sugars 2.34g 9%
Dietary Fiber 1.87g 7%
Protein 12.2g 24%
Vitamin C 28.8mg 48%
Iron 1.6mg 9%
Calcium 118.3mg 12%
Amount Per 100 g
Calories 182.76 Kcal (765 kJ)
Calories from fat 138.64 Kcal
% Daily Value*
Total Fat 15.4g 51%
Cholesterol 18.17mg 13%
Sodium 336.92mg 30%
Potassium 257.3mg 12%
Total Carbs 5.89g 4%
Sugars 1.09g 9%
Dietary Fiber 0.87g 7%
Protein 5.67g 24%
Vitamin C 13.4mg 48%
Iron 0.7mg 9%
Calcium 55mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
  • 11

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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