143532 bean roast salad rosemary vinaigrette Recipes

unsalted butter, olive oil, yellow onion, finely diced, sugar, kosher salt, sherry vinegar, black pepper, green beans, trimmed, grated orange zest

sugar, vanilla bean, split, fresh rosemary sprigs, water, fresh lemon juice (about 26 to 30 lemons), garnish: fresh rosemary sprigs, lemon slices (optional)

rosemary sprigs (about 2 large or 4 small bunches), divided, chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4 rounds, shallots, peeled, kosher salt and freshly ground black pepper

extra-virgin olive oil, divided, garlic clove, smashed, skinless boneless mahimahi fillet, all-purpose flour, egg, lightly beaten, grated dried unsweetened coconut, extra-virgin olive oil, garlic clove, smashed, chopped rosemary, tomato, seeded and cut into 1/4-inch dice, chopped parsley, chopped chives, rice-wine vinegar (not seasoned )

tri-tip roast, dried rosemary, crushed, garlic cloves, minced, salt, pepper, olive oil, red potatoes, halved, red bell peppers or 2 yellow bell peppers or 2 green bell peppers, each cut into 8 wedges, sweet onions, cut into 1 inch wedges

flat leaf parsley, chopped, fresh rosemary, chopped (or 1 tsp. dried ), extra virgin olive oil, lemon rind, grated, salt, black pepper, tomatoes , quartered lengthwise, garlic cloves, minced

roast beef, shredded, black beans, navy beans, green beans, rotel , tomatoes with cilantro, chili seasoning mix, dawn fresh steak sauce

chopped sweet onion, red wine vinegar, stone ground dijon mustard, green beans, trimmed, extra virgin olive oil, chopped flat leaf parsley

bottom round beef roast, fresh rosemary sprigs, garlic cloves, yellow onion, carrots, beef consomme, original essence (original), olive oil, butter, flour, beef drippings (from cooking roast )

rioja red wine, red wine vinegar, dijon mustard, honey, olive oil, salt and freshly ground pepper, white beans cooked, shallots, peeled and finely diced, heavy cream, warmed, leaves fresh sage , cut into chiffonade, salt and pepper, tuna fillets, olive oil, salt and pepper

water, fresh green beans, trimmed, carrots , peeled into thin ribbons, bacon , cut into 1/2-inch pieces, shallots, minced, brown sugar, balsamic vinegar, olive oil

ancho chiles, stemmed and seeded, freshly squeezed orange juice, freshly squeezed lime juice, salt, extra virgin olive oil, dried black beans, water, whole arbol chiles, bay leaves, vegetable oil, coarsely ground turkey, onion, diced, salt, freshly ground black pepper, garlic, minced, poblano chiles, stemmed, seeded and diced, chili powder, cayenne pepper, chicken stock

crisp romaine salad, tomatoes, avacado cup up into slices, vinaigrette, orange, apple cider vinegar, less) olive oil, basil, honey

tomatoes, peeled, seeded, and finely chopped, minced green onions, chopped fresh basil, minced fresh thyme, minced fresh oregano, minced fresh marjoram, freshly ground pepper, red wine vinegar, balsamic vinegar, olive oil, sugar, fresh green beans

fresh green beans, olive oil, balsamic vinegar, gorgonzola cheese crumbled, brown sugar, garlic chopped, shallots chopped, thyme chopped, basil chopped

white wine vinegar, dijon mustard, salt, freshly ground black pepper, garlic cloves, crushed and minced, extravirgin olive oil, seeded chopped tomato, chopped fresh thyme, green beans, trimmed

blue cheese, crumbled, apple, cored & cut 1/2 in . pieces, cherry/cranberry pecans (salad pizazz), vinaigrette, sugar, celery seed, salt, dry mustard, vinegar, oil

rosemary sprigs, divided (about 2 large or 4 small bunches), whole chickens, extra-virgin olive oil, fresh lemon juice, honey, lemons, 1 halved , 1 sliced into eight 1/4-inch rounds, shallot, peeled, kosher salt & freshly ground black pepper