106464 bean rice shrimp rsc Recipes

olive oil , extra virgin, onion, chopped, chicken, cooked and chopped (can use leftover beef, pork or shrimp), green beans, rice, cooked, soy sauce, garlic powder, salt, hoisin sauce (optional), pepper , red bell, finely chopped, carrot, grated

shrimp, peeled and deveined (about 1/2 lb), salt and pepper, rice noodles (rice vermicelli), rice paper sheets, mint leaves, carrot, shredded, scallions, thinly sliced, romaine lettuce, finely shredded, peanut sauce

shrimp, shelled and deveined (use the shells to make shrimp stock), shrimp stock (use my recipe for seafood stock or your own), unsalted butter, very finely chopped green onion, salt, minced garlic, ground red pepper (cayenne), white pepper, black pepper, dried sweet basil leaves, dried thyme leaves, dried oregano leaves, mushroom , cut into 1/4 inch slices, very finely chopped fresh parsley, french bread , pasta or steamed rice

peeled and deveined medium shrimp, white wine vinegar, seafood seasoning (such as old bay), ground cumin, olive oil, onion, minced, celery stalk, minced, carrot, minced, red bell pepper, minced, scotch bonnet chile pepper, minced, garlic, minced, curry powder, water, potatoes, cubed, water, frozen french cut green beans, thawed, fresh cilantro leaves, chopped, salt and pepper to taste

rice, raw white, brown rice, tomatoes, diced, shrimp, green pepper, diced, celery, diced, onion, diced, water, tomato paste, sugar, garlic, minced, oil, cayenne pepper (or 1 tsp cajun spice)

shrimp, about 31/35 count, onion, canola oil, black beans, drained and rinsed, whole tomatoes, cut up , with juice, fish stock or chicken broth, chopped green bell pepper, chopped yellow bell pepper, picante sauce, cumin, dried basil (or 1 tsp. fresh, finely chopped )

rice pilaf mix with toasted almonds, oriental sesame oil, mixed chopped assorted salad bar vegetables (such as broccoli florets, red bell pepper, mushrooms, and red onion), uncooked large shrimp, peeled, deveined, minced peeled fresh ginger, garlic cloves, minced, hoisin sauce

shrimp (cooked and peeled ), uncle ben s long grain and wild rice blend, cream of chicken soup, chopped onion, chopped red bell pepper, jalapeno pepper , seeds and membrane removed, cut in half and thinly sliced, butter, divided, crushed ritz cracker

shrimp, carrot, green onions, garlic cloves, rice , best if cooked the day before & kept in the fridge, soy sauce , never have too much, eggs, salt, oil

chicken stock, water, green curry paste, garlic cloves, smashed, ginger, peeled and sliced, coriander seed, crushed, cilantro (to garnish ) or 2 cups thai basil, plus some extra (to garnish), jasmine rice, shrimp, peeled and deveined, coconut milk, snow peas, trimmed and cut into strips, fish sauce, fresh lime juice, salt, lime wedge (to garnish )

olive oil, onion, thinly sliced, garlic cloves, minced, fresh jalapeno pepper, seeded, finely chopped, tomatoes, drained, chopped, water, red wine vinegar, ground cumin, cayenne pepper, dried oregano, salt, fresh ground pepper, shrimp, peeled, deveined, black beans, rinsed, chopped fresh cilantro, sour cream , for serving

shrimp, thawed and peeled, basmati rice (or other white rice doesn tsp really matter what kind), leek, white and light green stalk sliced real thin, salted butter, mayonnaise, curry powder, dried coriander, garlic salt, water

shrimp completely shelled, tails removed, cleaned and blotted dry, ts finely chopped ginger root, scallions, finely chopped, tb thin soy sauce, tb chinese rice wine, dry sherry, ts sugar, salt, chicken broth, tb cornstarch , dissolved in, tb chicken broth, (cold ), egg, beaten with, tb coarsely chopped garlic, marinade, egg white, lightly beaten, ts cornstarch, peanut oil for deep-frying, sauce, pork, coarsely ground, tb peanut oil, tb chinese fermented black beans, ts sesame oil

shrimp, olive oil, butter, garlic, crushed, anchovy fillets, mashed, tomato paste, lemon juice, dry white wine, minced fresh parsley, salt and pepper, cooked rice , made into a rice ring (1 cup per person)

shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish

uncooked rice, shrimp, peeled and deveined, shaoxing wine (chinese rice wine) or 1 tbsp dry sherry, salt & freshly ground black pepper, vegetable oil, chinese sausage , boiled 5 minutes, thinly sliced on the diagonal (lop chong), fresh ginger, peeled, minced, eggs, lightly beaten, green onions, thinly sliced, sesame oil

shrimp (16 to 20 count), peeled and deveined, tails removed, dry white wine, bay leaves, juice from 1 lime, kosher salt, rice vermicelli, shredded carrots, english cucumber, peeled and julienned, red bell pepper , thin julienne, rice wine vinegar, soy sauce, rice paper wrappers (8 1/2-inch rounds), jalapeno , cut into 1/8-inch slices, fresh thai basil leaves , chiffonade, peanut dipping sauce , for serving, recipe follows, peanut oil, garlic, minced, peanut butter, hoisin sauce, sambal olek, chopped roasted peanuts, for garnish

unpeeled large) shrimp, olive oil, divided, dry white wine, water, clam juice, chopped onion, tomato paste, garlic cloves, minced, chopped fresh thyme, salt, crushed red pepper, diced tomatoes, undrained, cooked cannellini beans, chopped fresh flat-leaf parsley