37 bean ranchero sauce Recipes

dried ancho chiles, stemmed and seeded, water, olive oil, chopped yellow onion, garlic cloves, sliced, kosher salt, organic vegetable broth, chopped fresh oregano, no-salt-added tomato paste, ground cumin, fresh lime juice, ground red pepper, black beans, rinsed and drained, preshredded reduced-fat 4-cheese mexican-blend cheese, divided, sliced green onions, divided, corn tortillas, light sour cream

ground beef, baked beans, whole kernel corn, drained, barbecue sauce, ketchup, prepared mustard, shredded cheddar cheese, sliced green onions and sour cream, optional, tortilla chips

olive oil, divided, diameter corn tortillas, pinto beans or black beans, drained, chopped fresh cilantro, divided, ground cumin, eggs, grated monterey jack cheese, purchased pico de gallo, bottled chipotle hot sauce

refried beans, cream cheese, sour cream, grated cheddar cheese or 1/2 cup monterey jack cheese or 1/2 cup queso ranchero, green onions, chopped, sweet onion, minced, tomato, seeded and chopped, enchilada sauce

fresh tomatoes, seeded and finely chopped, sliced green onions, chopped fresh cilantro, fresh lime juice, fresh jalapeno pepper, seeded and finely chopped, garlic, minced, salt , to taste, canola oil, garlic, minced, black beans, drained and rinsed, chicken broth, chopped chipotle chiles in adobo sauce, corn tortillas, shredded monterey jack cheese, eggs

corn tostada shells, refried beans, shredded cheddar cheese, divided, chipotle peppers in adobo sauce, salsa, chopped fresh cilantro, divided, black beans, drained, butter , or as needed, eggs

corn tortillas or 4 (6 inch) flour tortillas, picante sauce, ketchup, pinto beans, drained, eggs, salt, chopped fresh cilantro, hot sauce (optional), shredded cheddar cheese (optional)

corn tortillas, salt, pepper, refried black beans, heated, butter, eggs, quick guacamole , recipe follows, refrigerator tomato salsa , recipe follows, enchilada sauce, ripe avocado, juice of 1 lime, vidalia onion, chopped finely, sour cream, salt and pepper, hot sauce, ripe tomatoes, diced, chopped fresh cilantro, garlic, minced, zest and juice of 1 lime, jalapeno pepper, seeded and minced, onion, minced, salt and pepper

eggs, butter, for frying, corn tortillas, shredded cheddar, canned or homemade black beans, creole sauce , recipe follows

red potatoes, diced small (approx . 1 lb. or 4 medium potatoes), frozen sweet corn, diced sweet onions or 1 large sweet onion, olive oil, plus extra for oiling pan, hidden valley original ranch seasoning mix, baby spinach leaves, low-sodium black beans, soft taco-size flour tortillas, enchilada sauce, plain greek yogurt, shredded monterey jack and cheddar cheese blend, chopped fresh cilantro

boneless round steak or 1 1/2 lbs chuck steaks, well trimmed, flour, salt, pepper, oil, onion, sliced, green bell pepper, diced, sliced mushrooms, drained (optional), chili beans, tomato sauce

corn tortillas, eggs, refried beans, enchilada sauce, red or 16 oz green enchilada sauce, sharp cheddar cheese, shredded, canola oil, salt and pepper

red beans , in sauce, prepared salsa, eggs, corn tortillas, shredded cheddar cheese or 2 tbsp mexican blend cheese

tomatoes, seeded and chopped, onion, chopped, jalapeno, chopped, garlic clove, chopped, lime juice, extra-virgin olive oil, hot sauce (recommended : frank s red hot), chopped cilantro leaves, salt and freshly ground black pepper, black beans, drained and rinsed, garlic , smashed, ground cumin, lime juice, extra-virgin olive oil, salt, flour tortillas, melted butter, eggs, room temperature, shredded cheddar, shredded pepper jack cheese, sour cream, for garnish, special equipment : 4 (4 by 2-inch) ramekins

refried beans or 1 (8 oz) can home-made pinto beans, green chilies, chopped, over easy eggs, corn tortillas, red enchilada sauce, american cheese

avocado, peeled, pitted, diced, chopped fresh cilantro, minced green onions, fresh lime juice, nonstick vegetable oil spray, diameter corn tortillas, canola oil, divided, chopped onion, garlic cloves, minced, ground cumin, diced tomatoes in juice, black beans, drained, chopped canned chipotle chiles, eggs, grated monterey jack cheese or sharp cheddar cheese, sliced romaine lettuce

olive oil, onion, chopped, garlic cloves, minced, dried pinto bean, chili powder, salt , to taste, cracked black pepper , to taste, green pepper, chopped, serrano pepper, minced (how much kick do you want), tomatoes, chopped, oregano, fresh cilantro, chopped , plus a few whole leaves, water, hot pepper sauce (tabasco, tapatio, franks red hot, etc.), cornmeal, all-purpose flour, baking powder, salt, milk, butter, melted, eggs, divided, cheese, shredded mexican blend

flour tortillas (we use the smallest size since these get quite filling with all of the toppings., shreaded cheddar, eggs (use 1-2 for each serving), black beans (there are different varieties. we like the 1 with cumin, but the 1 with green chilies is also good!)., pace picante sauce, ortega medium hot sauce, sour cream