25 bean mousse Recipes

  • Yogurt Mousse with Apricot Sauce
    unflavored gelatin (from 1 envelope), whole milk and
    10 More
    unflavored gelatin (from 1 envelope), whole milk, vanilla bean , halved lengthwise, sugar, by 1-inch) strip fresh lemon zest, well-stirred whole-milk yogurt, chilled heavy cream, vanilla bean , halved lengthwise, sugar, water, fresh apricots, quartered and pitted, fresh lemon juice , or to taste
    10 hour 15 min, 12 ingredients
  • Chocolate Tofu Mousse
    bittersweet chocolate, chopped, soy milk and
    4 More
    bittersweet chocolate, chopped, soy milk, vanilla bean, scraped, silken tofu, drained, raspberries, blueberries
    6 ingredients
  • Ginger-Yogurt Mousse with Pistachio Meringue
    egg whites, room temperature, cream of tartar and
    10 More
    egg whites, room temperature, cream of tartar, vanilla extract, cornstarch, sugar, chopped natural pistachios, sugar, peeled ginger , cut into 1/4 slices, vanilla bean , split lengthwise, low-fat plain yogurt, heavy cream, chopped natural pistachios
    12 ingredients
  • Lemon Poppy Seed Cake With Meyer Lemon Mousse
    all purpose flour, sugar, baking powder, salt and
    17 More
    all purpose flour, sugar, baking powder, salt, egg whites (about 3-4), milk, lemon juice, grated zest of 1 lemon, poppy seeds, butter, melted, sheets) gelatin, cold water, whole milk, vanilla bean , split lengthwise and scraped (throw the seeds in the pot with the milk), egg yolks, sugar, cornstarch, lemon juice, lemon zest, heavy cream
    22 ingredients
  • Vanilla Bean Greek Yogurt Mousse over Fruit Vanilla Bean Greek Yogurt Mousse over Fruit
    fresh cream, vanilla flavored greek yogurt, vanilla bean and
    1 More
    fresh cream, vanilla flavored greek yogurt, vanilla bean, powdered sugar
    10 min, 4 ingredients
  • Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine) Guatemala San Sebastian Coffee Chocolate Mousse (Robert Irvine)
    unflavored gelatin or 1 tbsp modified tapioca starch (rec... and
    9 More
    unflavored gelatin or 1 tbsp modified tapioca starch (recommended: ultratex 8), cold water, water, dark cocoa powder, powdered sugar, heavy cream, vanilla bean , seeds scrapped or 1 tsp vanilla extract, brewed dark roast coffee, shaved chocolate, for garnish, fresh fruit, for garnish
    10 min, 10 ingredients
  • Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse) Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse)
    eggs, sugar, unsweetened cocoa powder, bleached flour and
    12 More
    eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semi-sweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semi-sweet chocolate , shaved into curls, scoops vanilla bean ice cream
    16 ingredients
  • Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse) Chocolate, Chocolate Mousse Layer Cake with Vanilla Bean Ice Cream (Emeril Lagasse)
    eggs, sugar, unsweetened cocoa powder, bleached flour and
    12 More
    eggs, sugar, unsweetened cocoa powder, bleached flour, baking powder, butter, sugar, unsweetened cocoa powder, butter, at room temperature, pure vanilla extract, boiling water, heavy cream, semisweet chocolate, melted, simple syrup, (equal amounts sugar and water, simmered until sugar dissolves), semisweet chocolate , shaved into curls, scoops vanilla bean ice cream
    3 hour 20 min, 16 ingredients
  • White Chocolate Mousse White Chocolate Mousse
    white chocolate, milk, whipping cream and
    5 More
    white chocolate, milk, whipping cream, real vanilla extract, egg whites at room temperature, salt, squeeze of fresh lemon juice, chocolate covered coffee beans for decoration(optional).
    8 ingredients
  • Frozen Lemon Mousse (Gale Gand) Frozen Lemon Mousse (Gale Gand)
    fresh lemon juice, sugar, egg, butter , cut into pieces and
    7 More
    fresh lemon juice, sugar, egg, butter , cut into pieces, cream , whipped to soft peaks, garnish: blackberry slump , recipe follows, special equipment : 15 cone shaped paper cooler cups, water, sugar, vanilla bean, split, blackberries
    30 min, 12 ingredients
  • Non-Dairy Chocolate Mousse (Raw) Non-Dairy Chocolate Mousse (Raw)
    ripe avocados, almond milk, water, water, cacao, powder and
    7 More
    ripe avocados, almond milk, water, water, cacao, powder, carob powder, raw honey or 1/2 cup agave nectar, maple syrup, whole vanilla bean, salt, sunflower lecithin powder (you can use psyllium husks but it will have to set in the freezer and stay there or else it won tsp ho), coconut oil, melted
    10 min, 12 ingredients
  • Frozen Orange Mousse (Gale Gand) Frozen Orange Mousse (Gale Gand)
    milk, vanilla bean, split, sugar, egg yolks and
    10 More
    milk, vanilla bean, split, sugar, egg yolks, orange juice concentrate, orange extract, corn syrup, heavy cream , whipped to soft peaks, raspberries, sugar (optional), orange segments, for garnish, ramekins, parchment or waxed paper, tape
    35 min, 14 ingredients
  • Lime Mousse with Lime-Vanilla Syrup Lime Mousse with Lime-Vanilla Syrup
    sugar, water, vanilla bean , split lengthwise and
    5 More
    sugar, water, vanilla bean , split lengthwise, fresh lime juice, unflavored gelatin, eggs, chilled heavy whipping cream, grated lime peel
    8 ingredients
  • White Chocolate-Cream Cheese Mousse White Chocolate-Cream Cheese Mousse
    cream cheese, softened and
    6 More
    cream cheese, softened, vanilla bean , split lengthwise, seeds scraped and reserved, heavy cream, kosher salt, egg whites, sugar, white chocolate, finely chopped
    30 min, 7 ingredients
  • Chocolate Mousse Crepes (Gale Gand) Chocolate Mousse Crepes (Gale Gand)
    bittersweet chocolate, heaping tbsp sugar and
    16 More
    bittersweet chocolate, heaping tbsp sugar, cream , plus 1 1/2 cups , whipped, eggs, milk, salt, sugar, flour, cocoa powder, cream, butter, sugar, salt, vanilla bean, semisweet chocolate, chopped, drops mint extract, raspberries, white chocolate shavings (about 1 cup)
    1 hour 10 min, 19 ingredients
  • Healthy Chocolate Mousse Spread (Vegan) Healthy Chocolate Mousse Spread (Vegan)
    chickpeas, cooked and drained and
    4 More
    chickpeas, cooked and drained, kidney bean, cooked and drained, dates , soaked in water for 6 hours, cocoa powder, cinnamon, ground
    5 min, 5 ingredients
  • Harvest Mousse With Spiced Almond Tuiles Harvest Mousse With Spiced Almond Tuiles
    butternut squash , halved lengthwise and seeded (3 lb) and
    28 More
    butternut squash , halved lengthwise and seeded (3 lb), superfine sugar, pure maple syrup, ground ginger, ground cardamom, ground nutmeg, ground allspice, unflavored gelatin powder, cold water, egg whites, heavy cream, sugar, water, vanilla bean, split , seeds scraped, fresh ground pepper, diced peeled butternut squash (1/2-inch cubes ), lightly sweetened whipped cream , for serving, unsalted butter or 1 tbsp unsalted margarine, granulated sugar, granulated sugar, egg whites, unsalted roasted almonds , ground in food processor, all-purpose flour, ground ginger, ground cardamom, ground nutmeg, ground allspice
    4 hour , 29 ingredients
  • White Chocolate Mousse (Food Network Kitchens) White Chocolate Mousse (Food Network Kitchens)
    vanilla bean , split lengthwise and
    7 More
    vanilla bean , split lengthwise, hazelnut liqueur (or other liqueur), unflavored gelatin powder, heavy cream, white chocolate, chopped, pasteurized egg whites (from a carton), at room temperature, cream of tartar, shaved dark chocolate, for topping
    55 min, 8 ingredients




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