111196 bean figs wildflower honey ice Recipes

water, boiling, orange pekoe tea bags, honey , orange blossom, wildflower, apple juice, natural, cinnamon, nutmeg, cinnamon sticks (garnish ), ice cube

butter, firm but ripe medium bosc pears, peeled, halved, cored, fresh thyme sprigs, semi-dry rose wine, wildflower honey

fresh figs , sliced lengthwise into quartered blossoms, fig marmalade, greek yogurt, honey, ground cinnamon, herbed chevre goat cheese, coarsely crumbled, walnut pieces, fresh mint leaves, to garnish, whole wheat crackers or sliced baguette, if desired

sour cream, huajillo or other wildflower honey, fresh lemon juice, pink lady or red delicious apples, thinly sliced, bartlett pear, cored and thinly sliced, coarsely chopped pecans, toasted

blanched almonds, toasted, blanched hazelnuts, toasted, walnuts, toasted, wildflower honey, duck consomme, heavy cream, cracked espresso beans, salt, freshly ground black pepper, moulard duck breasts, salt and pepper, canola oil , plus 2 tablespoons, cleaned endive, orange , zested, sugar, brandied cherries

dry red wine, honey, sugar, cinnamon stick, dried calimyrna figs (about 1/4 lb), halved lengthwise, vanilla ice cream

whiskey, full-fat milk, double cream, egg yolks, clear honey, baked figs

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, ice water (or more ), golden brown sugar, sugar, cornstarch, scant ground cardamom, coarse kosher salt, anjou pears, firm but ripe unpeeled, cored, each cut into 8 wedges (about 4), calimyrna figs , dried but moist (about 4 oz), heavy whipping cream (for brushing ), raw sugar, honey

honey, whipping cream, coarsely chopped hazelnuts, grated lemon peel, ripe black-skinned figs, vanilla ice cream or sweetened whipped cream (optional)

black mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract

blanched whole almond, almond oil or 2 tbsp extra virgin olive oil, goat cheese, room temperature, fresh ricotta cheese, room temperature, sliced nectarines, plums (red or yellow, halved or whole ), cherries (white or red ), wildflower honey or 3 tbsp orange blossom honey

coffee, breeze almond milk coconut milk blend, organics wildflower honey

unsalted butter, sugar, milk, dark wildflower honey, all-purpose flour, baking soda, egg, cream of wheat, milk, vanilla extract, unsalted butter, sugar, egg, apricot or sour cherry preserves (about)

hazelnuts, honey, scotch or 1/4 cup other whiskey, fresh figs or 12 small, butter-flavored cooking spray, mint sprig (to garnish ) (optional)

orange, lemon, lime, snipped fresh chives (or finely chopped green onion), chopped fresh mint, olive oil, wildflower honey, boneless skinless chicken breast halves, salt , to taste, fresh ground pepper , to taste

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon

butter, softened, chopped pecans, toasted, wildflower honey, ground cinnamon

unbleached all purpose flour, cornmeal, sugar, salt, chilled unsalted butter, cut into 1/2-inch cubes, more) ice water, golden brown sugar, sugar, cornstarch, scant ) ground cardamom, coarse kosher salt, firm but ripe unpeeled anjou pears (about 4), cored, each cut into 8 wedges, dried but moist calimyrna figs (about 4 oz), stemmed, quartered, heavy whipping cream (for brushing ), raw sugar, honey