195529 bean dip tequila olives Recipes

frito-lay bean dip, cream cheese (softened ), sour cream, taco seasoning, shredded mozzarella cheese (or to taste)

cuban-style black bean soup mix, olive oil, lime juice, cumin, ground chipotle chile powder, mexican crema or regular sour cream, garnishes: diced tomatoes , thinly sliced green onions, fresh vegetable slices

green beans, extra virgin olive oil, garlic, low sodium chicken stock

olive oil, garlic, minced, onion, chopped, chopped jalapeno peppers, black beans with green chilies, drained, diced tomatoes with green chilies, drained, nacho cheese dip

bean dip, avocados, sliced, minced and sprinkled with lemon juice & garlic salt, sour cream, mayonnaise, taco seasoning mix, tomatoes, chopped, green onion, chopped, black olives, sliced, cheddar cheese , and jalapeno dip

bean dip, guacamole, light sour cream, light mayonnaise, taco seasoning mix, tomato, diced, diced green chilies, drained (i use sliced pickled jalapenos), black olives, sliced and drained, sharp cheddar cheese, shredded, tortilla chips or 1 (12 oz) bag fritos corn chips, for dipping

olive oil, onion, chopped, fava beans, rinsed and drained, garbanzo beans (chickpeas), rinsed and drained, water, tomato paste, lemon juice, olive oil, garlic, minced, tahini, ground cumin

olive oil, garlic cloves, peeled and minced, fresh rosemary, minced (or crush 1 tsp. dry), white pepper (or if you don tsp mind seeing it in the dip, black is fine), cokked white beans or two 14- to 16- oz. cans navy, great northern, or cannellini (my favorite) beans, rinsed and drained, extra-virgin olive oil, for garnish

olive oil, garlic cloves, finely chopped, sage, chopped rosemary, cannellini beans, drained, water (instead i would use lemon juice), cayenne pepper, pita chips for serving. (homemade is delicious...cut pita in half , brush on olive oil, salt, garlic salt any flavor you wish and broil for a few seconds), heat 1/4 cup olive oil until simmering ., add garlic , sage, rosemary and cook over moderately high heat, stirring until fragrant and garlic begins to brown(about 1 minute)., add beans and toss to coat., transfer to food processor., add the water (or lemon juice), cayenne and process to smooth puree., transfer dip to serving bowl., drizzle with remaining 2 oil., serve with chips ., yumm

sour cream, prepared black bean dip, minced chipotle chile in adobo, adobo sauce , from can, salt

fritos bean dip (9 oz), cream cheese, softened, sour cream, taco seasoning mix (1 oz), drops hot pepper sauce, green onions, finely chopped, white portion only, shredded monterey jack cheese, tostitos of frito scoops

sour cream, prepared black bean dip, minced chipotle peppers in adobo sauce, adobo sauce from can, salt

beans , i prefer black and pinto or chili. whatever is your preference., ground meat - i ve used everything from chuck to turkey to pork to bison, even combining them., taco seasoning, or make your own, avacados, tomato, onion, shredded cheese, sour cream, salsa (hot, medium or mild, your choice ), salsa verde

olive or vegetable oil, garlic, chopped, jalapeno pepper, seeded and chopped, onion, finely chopped, kosher salt, cayenne pepper, ground coriander, ground cumin, paprika, vegetarian spicy refried beans, tortilla chips, for dipping, poblano or 6 green new mexico chile peppers, tomatillos, husked and rinsed, jalapeno pepper, stemmed, honey, juice of 1 lime, kosher salt, olive or vegetable oil, ground pork, freshly ground pepper, garlic, finely chopped, red onion, finely chopped, plus more for serving, worcestershire sauce, ground coriander, ground cumin, dried oregano, lager beer, soft sandwich rolls, shredded swiss cheese, shredded pepper jack cheese, chopped dill pickles or sweet bread and butter pickles, optional

dips , black bean dip, jalapeno style, low-fat sour cream, mayonnaise, taco seasoning mix, green chiles, chopped, drained, prepared guacamole, cheddar cheese, shredded, green onions, sliced, red ripe tomatoes, chopped, ripe olives, sliced, jalapeno peppers, pickled, sliced

bean dip, carton guacamole (avocado) dip, sour cream, mayonnaise, taco seasoning mix, tomatoes chopped, pitted ripe olives chopped, green onions chopped, cheddar cheese shredded, tortilla chips

cooked cannellini (if you re using canned beans be sure to drain and rinse) or 2 cups pinto beans (if you re using canned beans be sure to drain and rinse) or 2 cups great northern beans (if you re using canned beans be sure to drain and rinse), extra virgin olive oil (i use 1 or 2 tsp of oil and use a tbsp of bean juice if needed to thin), prepared horseradish (i prefer 2), scallions, trimmed and minced, salt , to taste, crushed garlic (optional)

shrimp, peeled (leave tail on, jumbo fine too ), tequila, olive oil, lemonade, chili powder (ancho ), cumin, sugar, salt , to taste, black pepper , to taste, bell peppers , guajillo, large dried (ancho, new mexico or california chilies all ok), olive oil, onion, cut into 1/2-inch dice (medium ), garlic cloves, chopped (small ), chili powder (ancho ), tomatoes, seeded and chopped, water (vegetable broth ok), sea salt, pepper, freshly ground, oregano, chopped fresh (1 tsp dried, preferably mexican ), cilantro, chopped fresh