249 bean curry coconut Recipes

  • Red Thai Curry With Chicken
    coconut milk, chicken broth, fish sauce and
    8 More
    coconut milk, chicken broth, fish sauce, red curry paste (see note ), light brown sugar, sweet potatoes, peeled and cut into cubes, boneless skinless chicken breast , cut into pieces, fresh green beans , cut into 2-inch pieces, lime juice, fresh basil, chopped, salt and pepper
    30 min, 11 ingredients
  • Curried Cauliflower and Chickpea Stew
    vegetable oil, chopped onions, curry powder and
    5 More
    vegetable oil, chopped onions, curry powder, cauliflower florets (from 1 medium head ), garbanzo beans (chickpeas), drained, diced tomatoes with green chiles, unsweetened coconut milk, chopped fresh cilantro
    35 min, 8 ingredients
  • Curry-Spiced Samosas with Plum and Tomato Marmalade
    pine nuts, coarsely chopped plum (about 3) and
    30 More
    pine nuts, coarsely chopped plum (about 3), chopped shallots, olive oil, butter, tomatoes, quartered (about 1 lb), garlic clove, chopped, sugar, harissa, thyme sprig, vanilla bean, chopped fresh basil, salt, sliced yellow onion, yukon gold potatoes, peeled and cut into 1/4-inch cubes (about 3 cups), chopped carrot, red curry paste, garlic clove, minced, water, light coconut milk, fresh lime juice, salt, ground turmeric, ground ginger, ground cinnamon, all-purpose flour (about 1 1/2 cups), salt, baking soda, water, fresh lemon juice, peanut oil, divided
    32 ingredients
  • Coconut Beef Curry
    olive oil and
    10 More
    olive oil, blade steaks (beef oyster trimmed of fat and chopped), garam masala, ground turmeric, chili powder (pinch of), light coconut milk (1/2 cup), tomatoes (canned no added salt chopped), cauliflower (chopped ), green beans (trimmed and diagonally sliced ), yellow squash (quartered ), basmati rice (1/2 cup)
    55 min, 11 ingredients
  • Curried Vegetables With Coconut
    vegetable oil, garlic cloves, minced and
    17 More
    vegetable oil, garlic cloves, minced, fresh ginger, peeled and grated, onion, chopped, mustard seeds, coriander, ground, turmeric, ground, cayenne pepper, carrot, thinly sliced, green beans, cut in 1-inch lengths, green onion, sliced, green bell peppers, cut in strips, hot green chili pepper, minced, unsweetened coconut, flaked, water, salt, sugar, pimento pepper, sliced, yogurt
    55 min, 19 ingredients
  • Curried Chick Peas.
    dried garbanzo beans, coconut milk, lime , juice of and
    12 More
    dried garbanzo beans, coconut milk, lime , juice of, ground cinnamon, ground turmeric, ground chili powder (adjust to your taste), ground coriander, ground cumin, ground paprika, ground black pepper, cardamom pods, crushed garlic, water , to cover the chickpeas, salt , if required (sea preferably)
    40 min, 15 ingredients
  • Malaysian Chicken Curry
    desiccated coconut (dried flaked coconut, unsweetened) and
    18 More
    desiccated coconut (dried flaked coconut, unsweetened), turmeric, ground ginger, garlic powder, chili flakes, salt and pepper, to taste, olive oil, ginger, minced, garlic cloves, minced, onion, chopped (red or yellow ), red chilies, chopped, stalk lemongrass (bruised and cut into chunks), curry powder, chili paste (less or more depending on your tolerance), curry leaves, chopped, coconut milk (i use the low fat variety), skinless chicken thighs (halved so it makes 6 piece), evaporated low-fat milk, frozen mixed vegetables (carrot, green beans, pepper etc)
    45 min, 19 ingredients
  • Thai Seafood Curry over Coconut Jasmine Rice
    olive oil, toasted sesame oil, garlic cloves, minced and
    14 More
    olive oil, toasted sesame oil, garlic cloves, minced, mae ploy green curry paste (to taste), shrimp, peeled & deveined (i prefer 16-20s so they are not overdone), scallops (either sea or bay will work, but i prefer sea), grouper, cut in bite size pieces, light coconut milk (about 1/2 can), fish sauce (aka nam pla), red pepper, cut in thin strips, snake beans, cut in 2-3-inch pieces or 1/2 lb green beans, trimmed, carrots , sliced into flowers (see below for instructions), stalk lemongrass, cut in 1-inch pieces, basil leaves, jasmine rice, water, light coconut milk
    30 min, 17 ingredients
  • (Vegan) Coconut Curry Soup
    carrots , sliced into 1/4-inch coins and
    11 More
    carrots , sliced into 1/4-inch coins, yellow onion, diced small, curry powder (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired) or 2 -4 tbsp curry paste, to taste (start with a small amount-about 1 tsp then add more to taste and to the level of heat desired), oil, for sauteeing, fresh green beans and 1 cup asparagus (i added 1 cup and 1 cup asparagus cut up into 1-inch slices), mushrooms, sliced (read intro), lemongrass puree , to taste, unsweetened coconut milk (add more coconut milk or vegetable broth to desired thickness), vegetable broth (or more ), fresh cilantro, for garnish, salt , to taste, cracked black pepper
    25 min, 12 ingredients
  • Cambodian Lemongrass Chicken Curry Cambodian Lemongrass Chicken Curry
    coconut milk, chicken breast, cubed, green beans, trimmed and
    6 More
    coconut milk, chicken breast, cubed, green beans, trimmed, lime juice, water, curry powder, lemongrass, powder, oil, fish sauce
    40 min, 9 ingredients
  • Curried Pumpkin Stew with Roasted Pepitas Curried Pumpkin Stew with Roasted Pepitas
    olive oil, divided, sliced leeks and
    13 More
    olive oil, divided, sliced leeks, minced peeled fresh ginger, garlic cloves, minced, curry powder, minced seeded serrano chile, water, cubed peeled fresh pumpkin (about 1 lb), light coconut milk, brown sugar, white kidney beans, rinsed and drained, chopped fresh cilantro, lime juice, salt, hulled raw pepitas (pumpkin seeds)
    45 min, 15 ingredients
  • Melo's Curried Collards, Mushrooms, and Beans Melo's Curried Collards, Mushrooms, and Beans
    coconut oil, onion, chopped, garlic cloves, chopped and
    12 More
    coconut oil, onion, chopped, garlic cloves, chopped, fresh ginger, finely minced, fresh nutmeg, curry powder , of choice, cinnamon, cooked black-eyed peas, raw collard greens or 3 cups chard leaves or 3 cups kale, cremini mushroom, fresh thyme, salsa, water , if needed, soy sauce, black pepper
    30 min, 15 ingredients
  • Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai) Tropical Asian Curry Noodles with Rock Shrimp (Ming Tsai)
    curry paste, recipe to follow, coconut milk and
    9 More
    curry paste, recipe to follow, coconut milk, fresh lime juice, fish sauce, rock shrimp, rinsed and drained, shanghai egg noodles, blanched and refreshed, chopped garlic chives, bean sprouts, red bell pepper , julienned, heads bok choy , julienned, snow peas or snap peas, blanched and refreshed
    40 min, 11 ingredients
  • Coconut Vegetable Curry (Low Fat) Coconut Vegetable Curry (Low Fat)
    vegetable stock, onion, chopped, garlic cloves, crushed and
    13 More
    vegetable stock, onion, chopped, garlic cloves, crushed, ginger, minced, ground cumin, cayenne pepper, sweet potato , orange peeled and cut into 2cm cubes, potatoes, peeled and cut into 2cm cubes, carrot, and sliced, stalk celery, sliced, zucchini, sliced, broccoli, cut into small pieces, tomatoes , squashed, kidney beans, drained and washed, evaporated skim milk , coconut flavour, flat leaf parsley, and roughly chopped
    1 hour 5 min, 16 ingredients
  • Rachael Ray's Shrimp over Coconut Rice Rachael Ray's Shrimp over Coconut Rice
    coconut milk, brown rice and
    5 More
    coconut milk, brown rice, green beans , cut into 2 inch pieces, frozen peas, green curry paste, frozen shrimp, peeled and deveined, juice of half a lime
    55 min, 7 ingredients
  • Curried Shrimp and Vegetable Soup Curried Shrimp and Vegetable Soup
    canola oil, onions, finely diced, garlic cloves, minced and
    15 More
    canola oil, onions, finely diced, garlic cloves, minced, gingerroot, minced, mushrooms, thinly sliced, ground coriander, ground cumin, turmeric, cayenne pepper, vegetable stock, unsweetened coconut milk, salt, potatoes, peeled and diced (waxy), green beans, cut into 1 inch lengths, red pepper, very finely diced (1/4 inch), fine egg noodles (1 inch pieces) or 1/2 cup vermicelli (1 inch pieces), lemon juice, cooked shrimp , small (or medium)
    45 min, 18 ingredients
  • Quick Indian Curry With Coconut Quinoa (Pressure Cooker) Quick Indian Curry With Coconut Quinoa (Pressure Cooker)
    eggplant, cubed and
    17 More
    eggplant, cubed, acorn squash or 1 small butternut squash, cubed, jalapenos or 1/2 other hot pepper, sliced, sweet potato, cubed, string bean, yellow onion, diced, cumin seed, butter or 3 tsp ghee, fat-free evaporated milk, quinoa, water, garbanzo beans, rinsed and drained, raisins, coconut extract, hot madras curry powder, curry powder, garam masala, saffron thread (optional)
    35 min, 18 ingredients
  • Thai Chicken Curry with Coconut Milk Thai Chicken Curry with Coconut Milk
    green beans, ends trimmed and
    7 More
    green beans, ends trimmed, boneless, skinless chicken breast halves (10 to 12 oz. total ), salad oil, prepared thai red curry paste (or 1 tbsp minced fresh ginger, 1 tsp curry powder, 1 tsp chili powder, and 1/4 to 1/2 tsp cayenne), reduced-fat coconut milk, sugar, sliced bamboo shoots, rinsed and drained, fish sauce or salt
    8 ingredients




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