486 bean cauliflower Recipes

chopped cauliflower, curry powder, canned crushed no-salt-added tomatoes, canned kidney beans, rinsed and drained, frozen peas, thawed, raisins, cooked brown rice, chopped cashews, scallion, chopped

head cauliflower (about 1-1/2 lb), butter, king arthur unbleached all-purpose flour, salt, milk, shredded cheddar cheese, sliced almonds, toasted, paprika, cooked green beans , optional

dried brown lentils, olive oil, scallion, chopped, garlic cloves, minced, ground cumin, curry powder, ground cardamom, cauliflower florets, black beans, cooked, vegetable broth, chopped tomato, cashews, toasted

cauliflower florets (about 1 lb), green spanish olives, pitted and halved, garlic cloves, coarsely chopped, chickpeas (garbanzo beans), rinsed and drained, olive oil, crushed red pepper, salt, fresh flat-leaf parsley leaves

olive oil, garlic clove, crushed, onion, chopped, celery, chopped, chicken stock, frozen cauliflower florets, butter beans, undrained, cream

fettuccine pasta, uncooked, cut-up assorted fresh vegetables , i use onion, broccoli, italian green beans, cauliflower, and green peppers, olive oil, boneless skinless chicken breast , cut into strips, milk, cream cheese, cubed, 1/3 less fat is fine, parmesan cheese, shredded, divided, salt and pepper, to taste

fingerling potatoes , scrubbed but not peeled, salt, cauliflower florets, green beans, extra-virgin olive oil, garlic cloves, finely chopped, spicy pimenton de la vera (hot smoked spanish paprika), sherry vinegar

vegetable oil, onion, chopped, red bell pepper, chopped, flour, curry powder, ground cumin, salt, pepper, sweet potatoes, peeled and cut into 1 pieces, cauliflower, cut into florets, green beans, cut in 1 pieces

vegetable oil, onion, chopped (1/2 cup), cinnamon stick (2-in .), bay leaf, garlic clove, minced, ginger, fennel, cumin seed, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, tomatoes, whole peeled without juice, serrano chili, stemmed, seeded, and minced, salt, red kidney beans, about four 14-oz . cans, rinsed and drained (may use dried beans that have been cooked), head cauliflower, cut into 1/2- to 1-in . florets, lemon juice, freshly squeezed, fresh cilantro stem, coarsely chopped, loosely packed, brown rice, hot cooked

vegetable oil, onion, chopped, cinnamon stick (2-in .), bay leaf, minced fresh garlic, ginger, fennel, cumin seeds, green cardamom pods, cracked open, cayenne, ground coriander, turmeric, garam masala, whole peeled plum tomatoes , without juice, serrano chile, stemmed, seeded, and minced, salt, cooked red kidney beans (about four 14-oz. cans), rinsed and drained, head cauliflower, cut into 1/2- to 1-in. florets, freshly squeezed lemon juice, loosely packed cilantro sprigs, coarsely chopped, hot cooked brown rice (see notes )

olive oil, raw cauliflower, broken into florets, onion (vidalia ideally), minced garlic cloves, diced tomatoes with juice, black beans, red wine (hearty), veggie crumbles (tj or yves or similar), basil, oregano, salt, pepper

white beans, lemon, juiced, ground cumin, fresh oregano leaves, peeled, diced tomatoes (the canned kind ), salt, pepper, carrot sticks, celery sticks, bean sprouts, tomatoes, broccoli florets, cauliflower

cauliflower florets, cooked white beans, drained, chicken or vegetable broth, chopped scallions, butter or 1 tbsp olive oil, salt , pepper to taste

vegetable oil, onions, finely chopped, garlic cloves, minced, jalapeno pepper, minced, cumin seed, dried oregano leaves, chili powder, salt, black peppercorns, cracked, white kidney beans, drained and rinsed or 1 cup dried white bean, soaked overnight, cooked and drained, vegetable stock, cauliflower florets, cooked for 4 minutes in salted boiling water and drained, green bell pepper , cut into thin strips, shredded monterey jack cheese, cream cheese, cut into 1/2 inch cubes, chopped mild green chilies (optional), chopped green onion, garnish (optional), chopped fresh cilantro, garnish (optional)

olive oil (45 ml), onion, chopped, carrot, chopped, celery, chopped, garlic cloves, chopped, salt & freshly ground black pepper, vegetable stock or 6 cups chicken stock or 6 cups water, (1.5 litre), tomatoes, peeled, seeded, chopped or 3 canned tomatoes, with their juice or 1/4 cup tomato paste, (45 ml), quick-cooking vegetables , such as string beans, cauliflower, broccoli, asparagus, corn kernels, cooked beans, zucchini, squash (1 litre to 1.5 l), chopped fresh flat-leaf parsley (125 ml)

penne or 1 lb fusilli, garlic cloves, sliced, extra-virgin olive oil, head of broccoli, cut into 2-inch florets, head cauliflower, cut into 2-inch florets, stock or 2 -4 oz water, butter, white beans, parmigiano-reggiano cheese, for sprinkling, salt

cooked pasta ( i ;e corkscrew, bow ties, etc. ), garbanzo beans , drained, head steamed cauliflower florets, extra virgin olive oil, season to taste: salt , pepper, minced garlic etc., minced herbs as desired for taste and color : basil, dill, parsley etc

green beans or 2 lbs baby carrots or 2 lbs cauliflower florets, water, kosher salt, mustard seeds, dill weed, dried hot chili peppers, crushed, dill seed, garlic cloves, minced, water, sake or 2 cups white vinegar, sugar, splenda sugar substitute