91250 bean carrot zanahorias Recipes

bean sprouts, carrot, grated, green onions, chopped, soy sauce, oil, sesame oil

meaty ham bone, dried navy beans, carrots, chopped, celery & leaves, chopped, white onions, chopped, water, salt and pepper

fresh broad beans, carrots, iceberg lettuce, cabbage, field mushrooms, a bit of agar agar, roasted sesame (white and black ), macadamia nuts, soy sauce

french beans (cut diaganolly about 1 inch thickness each), carrot (cut to small pieces), crab stick (cut to small pieces), chopped garlic, oil to saute and pepper and salt for taste, oyster sauce

dried pinto beans, carrots, sliced 1/2 inch thick, onion, chopped, celery ribs, sliced, garlic clove, smoked ham hocks, paprika, king arthur unbleached all-purpose flour, salt, egg, vegetable oil, sour cream , optional, minced fresh parsley, vinegar

carrots, whole or 10 oz carrots, ready-cut sliced, about 2 cups, unsalted butter, softened, lemon juice, coarse grain mustard, cumin

carrots or 8 large , peeled and sliced, orange squash, peeled, cut in cubes, onion powder, garlic granules, paprika, cheddar cheese, grated, colby cheese, grated, skim milk

dried lima beans, carrots, cut up, onion, coarse chopped, celery ribs, cut up, garlic clove, chopped, water or 8 cups chicken broth, bay leaf, whole chicken breast, bone in cut in half, salt, fresh cracked black pepper, extra virgin olive oil

carrots, sliced, onion, chopped, garlic cloves, minced, vegetable broth, whole tomatoes, coarsely chopped, great northern beans, drained and rinsed and pureed, dried thyme, dried sage, salt and pepper, chopped parsley (to garnish )

cannellini beans, carrots, onions, garlic cloves, celery, oil, rosemary, bay leaves, bicarbonate of soda, chicken stock, oil, vinegar, hazelnuts, walnuts, oil, garlic cloves, rosemary, parsley, chili flakes, vinegar

green beans, carrots, baking potatoes, red onion, garlic cloves, tomatoes, olive oil, water, organic tomato paste, dried oregano, bay leaves, salt

carrots, sliced (about eight small carrots), water, salt, fresh ground black pepper, chicken bouillon (i use better than bouillon paste), cannellini beans, drained and rinsed, marinated artichoke hearts, garlic clove, minced, green onions, roughly chopped into 3/4 inch pieces, white and green parts (i used three, but next time i ll cut back to two), dried sage, crumbled up, italian herb seasoning (i used emeril s italian essence), butter, softened, all-purpose flour

carrots, peeled and julienned, green peppers, seeded and julienned, bean sprouts, sesame oil, canola oil, soy sauce, rice vinegar

carrot slices, half-and-half, heavy cream, vanilla bean , split lengthwise, wide strips orange rind, cinnamon stick, egg yolks, sugar

pearl barley rinsed, fresh green beans, carrots thinly sliced, minced fresh dill, natural low fat vinaigrette

water, fresh green beans, carrot, scraped, butter or margarine, garlic powder, dried basil, hot sauce, diced pimiento (optional), grated lemon rind

carrot fritters, pealed and chopped carrots, onion chopped fine, water, eggs, flour, salt, paprika, chopped parsley (make it 1 tbsp if you re using dry parsley), salad oil, prepared mustard for dipping if desired., in a saucepan , combine carrots with onion and water. bring to a boil, simmer covered until carrots are tender. drain liquid into a measuring cup. measure 1/2 cups of that liquid into a small bowl. separate eggs. set aside the whites in another small bowl. add the yolks to the reserved liquid and mix. add flour, salt and paprika and beat until smooth., beat egg whites until stiff but not dry. at this point you should have 3 different mixtures ., is the carrots and onions, is the egg yolks and simmering liquid, is the egg whites stiffly beaten, fold 1 and 2 into 3. add the parsley., heat some oil for frying in a griddle or skillet. drop batter by heaping tablespoonful and fry until golden brown, both sides.

carrots, peeled and sliced or 1 (20 oz) bag frozen sliced carrots, thawed, mayonnaise, grated onions, prepared horseradish, shredded cheddar cheese, buttered bread crumbs