311 bean carrot and leek Recipes
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veal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed a... and18 Moreveal shanks (4 1/2 to 5 lb. total), fat trimmed, rinsed and patted dry, kosher salt, olive oil, dry white wine, cider vinegar, chopped onions, chopped carrot , leeks, fennel, and peeled celery root, minced fresh ginger, fresh thyme leaves, dried bay leaves, fresh-ground pepper, tomato paste, minced garlic, grated orange peel and lemon peel, fat-skimmed chicken broth, romano beans, rinsed and cut into 1-inch pieces, butter, roasted grapes, chopped fresh sage19 ingredients
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yellow onions, celery stalks, carrots, leeks and13 Moreyellow onions, celery stalks, carrots, leeks, rosemary (6 in .), thyme, plus 2 tbsp. finely chopped leaves, flat-leaf parsley, plus 4 tbsp. finely chopped leaves, bay leaves, salt, divided, peppercorns , plus 1 tsp. pepper, turkey carcass (meat removed), including turkey neck, chopped into large pieces, extra-virgin olive oil, garlic cloves, finely chopped, shredded cooked turkey meat , both light and dark, cannellini or other white beans, rinsed and drained, olio nuovo (new oil; see types of olive oil, below), freshly grated parmesan cheese17 ingredients
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tb olive oil , light tasting, not evo and11 Moretb olive oil , light tasting, not evo, stalks celery, thin sliced, leeks, thin sliced, carrots, peeled and sliced thin, garlic, finely chopped, diced tomatoes with basil and oregano, chicken broth, cannelloni beans, bow tie pasta, tb pesto, salt and pepper, grated parmesan cheese30 min, 12 ingredients
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olive oil, red capsicums, diced (chunky) and15 Moreolive oil, red capsicums, diced (chunky), red chilies, sliced finely, onions, diced finely, stalks celery, finely diced, carrot, diced finely, leeks , white section, halved through the centre then sliced finely, garlic cloves, minced, bay leaf, thyme, fennel seed, fenugreek seeds, sweet smoked paprika, butter beans, drained, red kidney beans, drained, diced tomatoes, tomato paste1 hour 5 min, 17 ingredients
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carrots, diced, potatoes, peeled and diced and8 Morecarrots, diced, potatoes, peeled and diced, turnip, peeled and diced, leeks, white part only, sliced, stalks celery, sliced, swanson vegetable broth (regular or certified organic ), white kidney beans (cannellini), rinsed and drained, bay leaf, crushed red pepper, easy basil pesto (see note )55 min, 10 ingredients
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leek, white part only, onion, stalk celery, zucchini and11 Moreleek, white part only, onion, stalk celery, zucchini, head broccoli, green beans, carrot, olive oil, water, chicken stock, potato gnocchi (i curve my gnocchi to resemble slugs), ripe tomatoes, peeled and seeded (or a 28 oz can petite diced tomatoes), garlic cloves, fresh basil leaves, salt and pepper to taste30 min, 15 ingredients
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Bean, Carrot and Leek Soupleek, sliced, carrot, diced, dried cannellini beans, water and4 Moreleek, sliced, carrot, diced, dried cannellini beans, water, dried herbs, sunflower oil, bay leaves, vegetable stock cube50 min, 8 ingredients
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Rabbit, Carrot, Leek, and Green Bean Ragoûtrabbit (thawed if frozen), cut into 8 serving pieces and12 Morerabbit (thawed if frozen), cut into 8 serving pieces, unsalted butter, dry white wine, fat-free chicken broth, chopped garlic, fresh thyme, kosher salt, bay leaf (not california ), red onions (1/2 lb total ), leeks, white and pale green parts only, cut into 1/2-inch-thick rounds, carrots, cut diagonally into 1/2-inch-thick slices, boiling potatoes (about 8), haricots verts or regular green beans, cut diagonally into 2-inch pieces2 hour , 13 ingredients
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Adzuki Bean Bakeolive oil, plus extra for brushing and12 Moreolive oil, plus extra for brushing, onion, peeled and chopped, garlic cloves, peeled and crushed, squash, peeled and crushed, carrot, peeled and diced, celery rib, trimmed and sliced, water, just boiled, vegetable bouillon, organic (stock), adzuki beans, cooked, leek, trimmed and sliced, cornstarch or 2 tsp arrowroot, blended with, cold water , to make smooth paste, sweet potato , cut into 1/8-inch slices40 min, 13 ingredients
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Turkey, Vegetable, and Bean Soupcarrots, cut in large chunks, turkey carcass and13 Morecarrots, cut in large chunks, turkey carcass, onion, quartered, celery ribs, cut into chunks, parsley, bay leaf, dried thyme, water, butter (can use olive oil), leeks, cleaned and thinly sliced, carrots, thinly sliced, cannellini beans, drained and rinsed, fresh parsley, chopped, salt and pepper, chopped cooked turkey (optional)9 hour 15 min, 15 ingredients
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Tuscan Ribollita Soupcarrots ,leeks;onions,celery stalks,diced. and17 Morecarrots ,leeks;onions,celery stalks,diced., imported extra virgin olive oil ., garlic cloves minced ., fresh thyme sprigs., fresh sage leaves,finely chopped ., head savoy cabbage ,cut into chiffonade., swiss chard ,or kale,cut into chiffonade., san marzano tomatoes, head fennel,cored and diced ., potatoes,diced ., water or vegetable broth., pinto beans,rinsed,drained ,and pureed in a food processor., cannellini beans,rinsed,drained, and pureed, zucchini,diced ., red onion,thinly sliced ., fresh basil ,chiffonade cut., day old artison bread ,torn into large chunks., addional imported extra virgin olive oil .1 hour 30 min, 18 ingredients
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Vegetable and Bean Burgerscarrot, diced, onion, sliced, celery rib, finely sliced and8 Morecarrot, diced, onion, sliced, celery rib, finely sliced, garlic clove, finely chopped, leek, finely sliced, olive oil, kidney beans, washed and drained, brown rice, boiled, flat leaf parsley, chopped, eggs, chili oil, for drizzling30 min, 11 ingredients
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Bean & Root Vegetable Casserole Gi Janeonion, garlic, olive oil, carrot, peeled and sliced and9 Moreonion, garlic, olive oil, carrot, peeled and sliced, stalk celery, chopped, leek, sliced, swede, parsnips, sweet potato ), chopped tomatoes, kidney beans (10oz canned and drained ), oregano, parsley, freshly chopped13 ingredients
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Spicy Roasted Vegetable & Black Bean Soupcarrots, parsnips, leeks, stalks celery, garlic and7 Morecarrots, parsnips, leeks, stalks celery, garlic, black beans, cooked , no salt added, potatoes, water, olive oil, salt, pepper, black, curry powder12 ingredients
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Bean Soup in the Style of Tuscany: Ribollita (Mario Batali)dried cannellini beans , soaked overnight and drained and15 Moredried cannellini beans , soaked overnight and drained, extra-virgin olive oil, spanish onion, thinly sliced, leek, white and light green parts only, thinly sliced, carrot, cut into 1/4-inch dice, celery stalk, cut into 1/4-inch dice, garlic clove, thinly sliced , plus 1 whole garlic clove, fresh thyme, bay leaf, chopped cavolo nero (black cabbage), roughly chopped, chopped white cabbage, roughly chopped, scant tbsp tomato paste, water, italian peasant bread, salt and freshly ground black pepper, freshly grated parmigiano-reggiano1 hour 20 min, 16 ingredients
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Vegetable Soup with Sweet Basilleeks, white part only, potato, peeled, onion and12 Moreleeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper1 hour , 15 ingredients
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Vegetable Soup with Sweet Basilleeks, white part only, potato, peeled, onion and12 Moreleeks, white part only, potato, peeled, onion, stalks celery, zucchini, green beans, carrots, peeled, olive oil, water, chicken stock (or 1/2 gallon water, 4 bouillon cubes, a pinch of thyme, and 1/2 bay leaf), ripe tomatoes, peeled and seeded, garlic cloves, fresh basil leaves, washed and dried, salt, freshly ground black pepper1 hour 10 min, 15 ingredients
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