58455 bean brownies medjool dates Recipes

loosely packed crumbled mild blue cheese such as danish, mascarpone or cream cheese, medjool dates, halved and pitted, sliced prosciutto (4 to 5 slices), cut into 24 thin (1/2 in.) strips, vegetable oil

butter, chilled and cut into small pieces, grated sharp cheddar cheese, minced fresh rosemary leaves, flour, salt, cayenne, cider vinegar, pitted medjool dates

dates (about 8-10 deglet noor ), soymilk or 1/2 cup nonfat milk, cocoa powder, water (as needed to blend), spinach, protein powder (optional)

brownie (3 x 3 inches), cut in half lengthwise, scoops vanilla bean ice cream, raspberry sauce, generous dollops sweetened whipped cream, maraschino cherry

black beans, drained and rinsed, eggs, canola oil (or grape seed oil), sugar, dutch-processed cocoa powder, fava bean flour (aka garbanzo bean flour, or use any other gluten-free flour), xanthan gum (or guar gum), vanilla, baking powder, cayenne, semi-sweet chocolate chips (or dark chocolate chips)

unsalted butter (4 oz), unsweetened chocolate, chopped up, instant coffee , crystal, drained black beans , from a can -rinsed, walnuts, chopped, vanilla extract, salt, eggs, agave nectar

brownie mix (13x9 inch pan, but disposable foil casserole pan is best), oil (to prepare brownie mix), water (to prepare brownie mix), eggs (to prepare brownie mix), cream cheese, sugar, vanilla, sour cream, eggs, semi-sweet chocolate baking squares, melted and cooled (optional)

black beans, rinsed and drained, eggs, vegetable oil, cocoa powder, salt, vanilla extract, white sugar, instant coffee (optional), milk chocolate chips (optional)

black beans (drained & rinsed well), egg beaters, baking cocoa, instant coffee, baking powder, extra virgin olive oil, vanilla

unsweetened chocolate, unsalted butter or non-hydrogenated butter substitute, soft-cooked black beans, drained well, walnuts, chopped, vanilla extract, natural coffee substitute (or instant coffee, for gluten-sensitive), sea salt, eggs, light agave nectar

black beans (rinsed and drained ), eggs, oil, cocoa powder, salt, vanilla, sugar

black beans, eggs, oil, cocoa, baking powder, salt, vanilla, sugar, milk chocolate chips

brown rice flour, whole wheat flour, baking powder, salt (preferably unbleached such as pink rock or gray sea ), carob powder, dates (chopped, lightly packed), water (enough to fill the spaces between the dates in the measuring cup), oil (i used extra-virgin olive and extra-virgin sunflower ), molasses (i recommend unsulphured blackstrap), water (or aromatic liquid, such as chai, chicory or basmati rice milk), vanilla (you could also replace by some almond extract and add almond slivers to the recipe), rum (or other alcohol of your choice, such as brandy, amaretto or cointreau), orange zest (optional), carob chips (optional), hazelnuts , chopped (optional. you could also put almonds, walnuts, pecans, peanuts, macadamia... be inventive!)

dry red beans or dry kidney beans, uncooked rice, salt, dry wine, toasted black sesame

red kidney beans , soaked in salt water for 4 hours, bay leaves, white onion, chopped, fresh thyme, garlic cloves, minced, parsley, diced green bell pepper, kosher salt, red wine, cooked brown rice, chopped scallions for garnish

unsweetened chocolate, unsalted butter, soft-cooked black beans, drained well (hs: canned is fine), walnuts, chopped, vanilla extract, granulated) natural coffee substitute (or instant coffee, for gluten-sensitive), sea salt, eggs, light) agave nectar